PHARM Search Results

RHAMNACEAE Ziziphus mauritiana  Lam.

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ANTIOXIDANT ACTIVITY

1 - 15 of total 15 item(s) found

1. FOOD CHEM 2014 Vol.150(),448-56  $48607 [Full]
    - SUZIE ZOZIO,ADRIEN SERVENT,GUILLAUME CAZAL,ET AL.
    - CHANGES IN ANTIOXIDANT ACTIVITY DURING THE RIPENING OF JUJUBE (ZIZIPHUS MAURITIANA LAMK).
2. PLANTA MED 2013 Vol.79(),PN98  485539 [Abstract]
    - A SAN, P SITHISARN, W GRITSANAPAN
    - APPROPRIATE EXTRACTION METHOD FOR HIGH CONTENTS OF TOTAL PHENOLICS, TOTAL FLAVONOIDS AND FREE RADICAL SCAVENGING PROPERTIES OF ZIZIPHUS MAURITIANA SEED EXTRACTS.
3. J AGRIC FOOD CHEM 2012 Vol.60(),7697-701  $41995 [Full]
    - MEI-CHIN YIN,MING-CHENG LIN,MEI-CHIN MONG,ET AL.
    - BIOAVAILABILITY, DISTRIBUTION, AND ANTIOXIDATIVE EFFECTS OF SELECTED TRITERPENES IN MICE.
4. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2012085369 2012 Vol.(),22pp  484148 [Abstract]
    - SON,JUN HO;PARK,TAE SUN;JUNG,MI SONG;ET AL.
    - SKIN-WHITENING, ANTIBACTERIAL AND ANTI-INFLAMMATORY COMPOSITION COMPRISING FERMENTED JUICE OF JUJUBE OR GRAPE AS ACTIVE INGREDIENT.
5. J PHARM RES 2011 Vol.4(3),712-3  $54184 [Full]
    - CHOUDHARY,R.K.;SAROHA,AJAYA EESHA;SWARNKAR,P.L.
    - RADICAL SCAVENGING ACTIVITY OF PHENOLICS AND FLAVONOIDS IN SOME MEDICINAL PLANTS OF INDIA.
6. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2011023015 2011 Vol.(),  479691 [Abstract]
    - LEE,CHANG HO;KIM,IN HO;HAN,DAE SEOK;ET AL.
    - NATURAL PRODUCTS FOR ALLEVIATING BLOOD VESSEL DISEASES.
7. PROCEEDING OF THE 7TH INDOCHINA CONFERENCE ON PHARMACEUTICAL SCIENCES ADVANCING PHARMACY FOR ASEAN COMMUNITY, ARNOMA HOTEL, BANGKOK, DECEMBER 14-16, 2011 2011 Vol.(),280-3  $38430 [Full]
    - A. M. M. SAN, P. SITHISARN, W. GRITSANAPAN
    - ANTIOXIDANT ACTIVITY OF ZIZIPHUS MAURITIANA SEED EXTRACTS PREPARED BY DIFFERENT EXTRACTION METHODS.
8. FOOD CHEM 2011 Vol.129(),345-50  $36141 [Full]
    - LI FU,BO-TAO XU,XIANG-RONG XU,ET AL.
    - ANTIOXIDANT CAPACITIES AND TOTAL PHENOLIC CONTENTS OF 62 FRUITS.
9. J AGRIC FOOD CHEM 2009 Vol.57(15),6661-7  $25193 [Full]
    - LIN C-Y,HUANG C-S,HUANG C-Y,ET AL.
    - ANTICOAGULATORY, ANTIINFLAMMATORY, AND ANTIOXIDATIVE EFFECTS OF PROTOCATECHUIC ACID IN DIABETIC MICE.
10. INT J FOOD SCI TECH 2008 Vol.43(2),284-8  $19101 [Full]
    - NDHLALA AR,CHITINDINGU K,MUPURE C,ET AL.
    - ANTIOXIDANT PROPERTIES OF METHANOLIC EXTRACTS FROM DIOSPYROS MESPILIFORMIS (JACKAL BERRY), FLACOURTIA INDICA (BATOKA PLUM), UAPACA KIRKIANA (WILD LOQUAT) AND ZIZIPHUS MAURITIANA (YELLOW BERRY) FRUITS.
11. FOOD RES INT 2008 Vol.41(4),363-70  $18774 [Full]
    - LIU H,QIU N,DING H,ET AL.
    - POLYPHENOLS CONTENTS AND ANTIOXIDANT CAPACITY OF 68 CHINESE HERBALS SUITABLE FOR MEDICAL OR FOOD USES.
12. AFRICAN JOURNAL OF TRADITIONAL, COMPLEMENTARY AND ALTERNATIVE MEDICINES 2008 Vol.5(1),39-45  412636 [Abstract]
    - DAHIRU D,OBIDOA O
    - EVALUATION OF THE ANTIOXIDANT EFFECTS OF ZIZIPHUS MAURITIANA LAM. LEAF EXTRACTS AGAINST CHRONIC ETHANOL-INDUCED HEPATOTOXICITY IN RAT LIVER.
13. ZHONGHUA NONGXUE HUIBAO 2006 Vol.7(5),441-54  404667 [Abstract]
    - LANG Y,KE L
    - STUDIES ON THE ANTIOXIDANT CAPACITY OF FRUITS.
14. กรุงเทพฯ : สถาบันเทคโนโลยีพระจอมเกล้าเจ้าคุณทหารลาดกระบัง, (สำนักงานคณะกรรมการวิจัยแห่งชาติ) 2006 Vol.(),88p  279146 [Abstract]
    - เกรียงศักดิ์ ภูษิต
    - สภาวะที่เหมาะสมในการผลิตใยอาหารต้านปฏิกิริยาออกซิเดชันจากเปลือกมะม่วง
15. รายงานการวิจัย สำนักงานคณะกรรมการวิจัยแห่งชาติ 2003 Vol.(),  278901 [Abstract]
    - ปิยวรรณ์ สุรินทร์รัฐ
    - การวิเคราะห์หาปริมาณของสารต้านออกซิเดชันในผลไม้ไทย