PHARM Search Results

SOLANACEAE Capsicum annuum  L. var. annuum

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ANTIOXIDANT ACTIVITY

1 - 20 of total 153 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.223(),62-71  $68713 [Full]
    - JULIE LE GRANDOIS,DELPHINE GUFFOND,ERWANN HAMON,ET AL.
    - COMBINED MICROPLATE-ABTS AND HPLC-ABTS ANALYSIS OF TOMATO AND PEPPER EXTRACTS REVEALS SYNERGETIC AND ANTAGONIST EFFECTS OF THEIR LIPOPHILIC ANTIOXIDATIVE COMPONENTS.
2. LWT - FOOD SCI TECHNOL 2017 Vol.77(),337-47  $69609 [Full]
    - JUN WANG,XU-HAI YANG,A.S. MUJUMDAR,ET AL.
    - EFFECTS OF VARIOUS BLANCHING METHODS ON WEIGHT LOSS, ENZYMES INACTIVATION, PHYTOCHEMICAL CONTENTS, ANTIOXIDANT CAPACITY, ULTRASTRUCTURE AND DRYING KINETICS OF RED BELL PEPPER (CAPSICUM ANNUUM L.).
3. FOOD CHEM 2016 Vol.197(),466-73  $60567 [Full]
    - ISABEL JUANIZ,IZIAR A. LUDWIG,ESTIBALIZ HUARTE,ET AL.
    - INFLUENCE OF HEAT TREATMENT ON ANTIOXIDANT CAPACITY AND (POLY)PHENOLIC COMPOUNDS OF SELECTED VEGETABLES.
4. FOOD CHEM 2016 Vol.210(),305-10  $65355 [Full]
    - MARCIN GLOWACZ,DEBORAH REES
    - EXPOSURE TO OZONE REDUCES POSTHARVEST QUALITY LOSS IN RED AND GREEN CHILLI PEPPERS.
5. J AGRIC FOOD CHEM 2016 Vol.64(),4786-92  $65901 [Full]
    - AZUSA NISHINO,HIROYUKI YASUI,TAKASHI MAOKA
    - REACTION OF PAPRIKA CAROTENOIDS, CAPSANTHIN AND CAPSORUBIN, WITH REACTIVE OXYGEN SPECIES.
6. J ANAL CHEM 2016 Vol.71(6),573-80  $69476 [Full]
    - ZIYATDINOVA,G.K.;ZIGANSHINA,E.R.;NGUYEN CONG,PH.;ET AL.
    - DETERMINATION OF THE ANTIOXIDANT CAPACITY OF THE MICELLAR EXTRACTS OF SPICES IN BRIJ 35 MEDIUM BY DIFFERENTIAL PULSE VOLTAMMETRY.
7. FOOD CHEM 2015 Vol.168(),546-53  $52297 [Full]
    - MALGORZATA MATERSKA,MARIA KONOPACKA,JACEK ROGOLINSKI,ET AL.
    - ANTIOXIDANT ACTIVITY AND PROTECTIVE EFFECTS AGAINST OXIDATIVE DAMAGE OF HUMAN CELLS INDUCED BY X-RADIATION OF PHENOLIC GLYCOSIDES ISOLATED FROM PEPPER FRUITS CAPSICUM ANNUUM L.
8. FOOD CHEM 2015 Vol.188(),119-25  $56864 [Full]
    - RAKESH KR DUBEY,VIKAS SINGH,GARIMA UPADHYAY,ET AL.
    - ASSESSMENT OF PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT POTENTIAL IN SOME INDIGENOUS CHILLI GENOTYPES FROM NORTH EAST INDIA.
9. FOOD RES INT 2015 Vol.76(),654-60  $58111 [Full]
    - JESUS OMAR MORENO-ESCAMILLA,LAURA A. DE LA ROSA,JOSE ALBERTO LOPEZ-DIAZ,ET AL.
    - EFFECT OF THE SMOKING PROCESS AND FIREWOOD TYPE IN THE PHYTOCHEMICAL CONTENT AND ANTIOXIDANT CAPACITY OF RED JALAPENO PEPPER DURING ITS TRANSFORMATION TO CHIPOTLE PEPPER.
10. LWT - FOOD SCI TECHNOL 2015 Vol.64(),623-31  $58160 [Full]
    - MONICA R. LOIZZO,ALESSANDRO PUGLIESE,MARCO BONESI,ET AL.
    - EVALUATION OF CHEMICAL PROFILE AND ANTIOXIDANT ACTIVITY OF TWENTY CULTIVARS FROM CAPSICUM ANNUUM, CAPSICUM BACCATUM, CAPSICUM CHACOENSE AND CAPSICUM CHINENSE: A COMPARISON BETWEEN FRESH AND PROCESSED PEPPERS.
11. REV CHIM 2015 Vol.66(9),1261-6  $71044 [Full]
    - CIULU-COSTINESCU,FELICIA;CHIFIRIUC,MARIANA CARMEN;POPA,MARCELA;ET AL.
    - SCREENING OF POLYPHENOL CONTENT AND IN VITRO STUDIES OF ANTIOXIDANT, ANTIBACTERIAL AND CYTOTOXIC ACTIVITIES OF CAPSICUM ANNUUM EXTRACTS.
12. INT J BIOL MACROMOL 2015 Vol.75(),144-51  $71045 [Full]
    - MAJEE,SUJAY KUMAR;RAY,SAYANI;GHOSH,KANIKA;ET AL.
    - ISOLATION AND STRUCTURAL FEATURES OF AN ANTIRADICAL POLYSACCHARIDE OF CAPSICUM ANNUUM THAT INTERACTS WITH BSA.
13. CHEM BIOL INTERACT 2015 Vol.228(),35-45  $71046 [Full]
    - CHEN,KUO-SHUEN;CHEN,PEI-NI;HSIEH,YIH-SHOU;ET AL.
    - CAPSAICIN PROTECTS ENDOTHELIAL CELLS AND MACROPHAGE AGAINST OXIDIZED LOW-DENSITY LIPOPROTEIN-INDUCED INJURY BY DIRECT ANTIOXIDANT ACTION.
14. J SEP SCI 2015 Vol.38(2),171-8  $71047 [Full]
    - MOKHTAR,MERIEM;SOUKUP,JAN;DONATO,PAOLA;ET AL.
    - DETERMINATION OF THE POLYPHENOLIC CONTENT OF A CAPSICUM ANNUUM L. EXTRACT BY LIQUID CHROMATOGRAPHY COUPLED TO PHOTODIODE ARRAY AND MASS SPECTROMETRY DETECTION AND EVALUATION OF ITS BIOLOGICAL ACTIVITY.
15. EUR FOOD RES TECHNOL 2015 Vol.240(3),549-57  $71055 [Full]
    - MATERSKA,MALGORZATA.
    - FLAVONE C-GLYCOSIDES FROM CAPSICUM ANNUUM L.: RELATIONSHIPS BETWEEN ANTIOXIDANT ACTIVITY AND LIPOPHILICITY.
16. J FOOD SCI TECHNOL 2015 Vol.52(12),8086-94  $71062 [Full]
    - SORA,GISELE TEIXEIRA SOUZA;HAMINIUK,CHARLES WINDSON ISIDORO;VIEIRA DA SILVA,MARCOS;ET AL.
    - A COMPARATIVE STUDY OF THE CAPSAICINOID AND PHENOLIC CONTENTS AND IN VITRO ANTIOXIDANT ACTIVITIES OF THE PEPPERS OF THE GENUS CAPSICUM: AN APPLICATION OF CHEMOMETRICS.
17. FOOD CHEM 2014 Vol.146(),188-96  $47826 [Full]
    - BRAULIO CERVANTES-PAZ,ELHADI M. YAHIA,JOSE DE JESUS ORNELAS-PAZ,ET AL.
    - ANTIOXIDANT ACTIVITY AND CONTENT OF CHLOROPHYLLS AND CAROTENOIDS IN RAW AND HEAT-PROCESSED JALAPENO PEPPERS AT INTERMEDIATE STAGES OF RIPENING.
18. J AGRIC FOOD CHEM 2014 Vol.62(),557-64  $49265 [Full]
    - LUIS R. SILVA,JESSICA AZEVEDO,MARIA J. PEREIRA,ET AL.
    - INOCULATION OF THE NONLEGUME CAPSICUM ANNUUM (L.) WITH RHIZOBIUM STRAINS. 1. EFFECT ON BIOACTIVE COMPOUNDS, ANTIOXIDANT ACTIVITY, AND FRUIT RIPENESS.
19. J AGRIC FOOD CHEM 2014 Vol.62(),850-9  $49272 [Full]
    - WOO-RI KIM,EUN OK KIM,KYUNGSU KANG,ET AL.
    - ANTIOXIDANT ACTIVITY OF PHENOLICS IN LEAVES OF THREE RED PEPPER (CAPSICUM ANNUUM) CULTIVARS.
20. FOOD RES INT 2014 Vol.58(),35-46  $49513 [Full]
    - ARANZAZU MORALES-SOTO,PATRICIA GARCIA-SALAS,CELIA RODRIGUEZ-PEREZ,ET AL.
    - ANTIOXIDANT CAPACITY OF 44 CULTIVARS OF FRUITS AND VEGETABLES GROWN IN ANDALUSIA (SPAIN).