CAPPARACEAE Cleome gynandra L.
ANTIOXIDANT ACTIVITY
1 - 5 of total 5 item(s) found
1.
FOOD CHEM 2009 Vol.113(1),85-91 $20854 [Full] - STANGELAND T,REMBERG SF,LYE KA
- TOTAL ANTIOXIDANT ACTIVITY IN 35 UGANDAN FRUITS AND VEGETABLES.
2.
ACTA HORTIC 2009 Vol.911(),417-26 492636 [Abstract] - CHIPURURA,B.;MUCHUWETI,M.;PARAWIRA,W.;ET AL.
- AN ASSESSMENT OF THE PHENOLIC CONTENT, COMPOSITION AND ANTIOXIDANT CAPACITY OF BIDENS PILOSA, CLEOME GYNANDRA, CORCHORUS OLITORIUS, GALINSOGA PARVIFLORA AND AMARANTHUS HYBRIDUS.
3.
INDIAN J EXP BIOL 2007 Vol.45(3),299-303 352051 [Abstract] - SIVANESAN D,BEGUM VH
- PREVENTIVE ROLE OF GYNANDROPSIS GYNANDRA L., AGAINST AFLATOXIN B1 INDUCED LIPID PEROXIDATION AND ANTIOXIDANT DEFENSE MECHANISM IN RAT.
4.
AM J FOOD TECHNOL 2007 Vol.2(3),161-8 392488 [Abstract] - MUCHUWETI M,MUPURE C,NDHLALA A,ET AL.
- SCREENING OF ANTIOXIDANT AND RADICAL SCAVENGING ACTIVITY OF VIGNA UNGICULATA, BIDENS PILOSA AND CLEOME GYNANDRA.
5.
J AGRIC FOOD CHEM 2002 Vol.50(13),3693-7 358744 [Abstract] - SALLEH MN,RUNNIE I,ROACH PD,ET AL.
- INHIBITION OF LOW-DENSITY LIPOPROTEIN OXIDATION AND UP-REGULATION OF LOW-DENSITY LIPOPROTEIN RECEPTOR IN HEPG2 CELLS BY TROPICAL PLANT EXTRACTS.