PHARM Search Results

CHENOPODIACEAE Beta vulgaris  L.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 101 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.216(),324-33  $66609 [Full]
    - THI NGA TRAN,ATHANASSIA ATHANASSIOU,ABDUL BASIT,ET AL.
    - STARCH-BASED BIO-ELASTOMERS FUNCTIONALIZED WITH RED BEETROOT NATURAL ANTIOXIDANT.
2. EUR J NUTR 2017 Vol.56(3),1245-54  $71727 [Full]
    - CLIFFORD TOM;CONSTANTINOU COSTAS M;KEANE KAREN M;ET AL.
    - THE PLASMA BIOAVAILABILITY OF NITRATE AND BETANIN FROM BETA VULGARIS RUBRA IN HUMANS.
3. LWT - FOOD SCI TECHNOL 2016 Vol.68(),98-104  $62457 [Full]
    - MARIA PACIULLI,ILCE GABRIELA MEDINA-MEZA,EMMA CHIAVARO,ET AL.
    - IMPACT OF THERMAL AND HIGH PRESSURE PROCESSING ON QUALITY PARAMETERS OF BEETROOT (BETA VULGARIS L.).
4. PHYTOTHER RES 2016 Vol.30(),855-60  $64425 [Full]
    - ALEKSANDRA MISAN,MARIJANA SAKAC,ORE MEDIC,ET AL.
    - ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES OF HYDROGEN PEROXIDE-TREATED SUGAR BEET DIETARY FIBRE.
5. EUR J NUTR 2016 Vol.(),  $68352 [Full]
    - TORRES,TAISSA;FARAH,ADRIANA.
    - COFFEE, MATE', ACAI' AND BEANS ARE THE MAIN CONTRIBUTORS TO THE ANTIOXIDANT CAPACITY OF BRAZILIAN'S DIET.
6. NUTRIENTS 2016 Vol.8(8),  $71725 [Full]
    - CLIFFORD TOM;HOWATSON GLYN;BERNTZEN BRAM;ET AL.
    - EFFECTS OF BEETROOT JUICE ON RECOVERY OF MUSCLE FUNCTION AND PERFORMANCE BETWEEN BOUTS OF REPEATED SPRINT EXERCISE.
7. FOOD CHEM 2015 Vol.172(),543-50  $53595 [Full]
    - MINGSHUN CHEN, YI ZHAO, SHUJUAN YU
    - OPTIMISATION OF ULTRASONIC-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS, ANTIOXIDANTS, AND ANTHOCYANINS FROM SUGAR BEET MOLASSES.
8. FOOD RES INT 2015 Vol.70(),31-9  $55315 [Full]
    - IEVA RACKAUSKIENE,AUDRIUS PUKALSKAS,PETRAS RIMANTAS VENSKUTONIS,ET AL.
    - EFFECTS OF BEETROOT (BETA VULGARIS) PREPARATIONS ON THE MAILLARD REACTION PRODUCTS IN MILK AND MEAT-PROTEIN MODEL SYSTEMS.
9. LWT - FOOD SCI TECHNOL 2015 Vol.64(),845-52  $58164 [Full]
    - IZABELA KOSS-MIKOAJCZYK,BARBARA KUSZNIEREWICZ,JACEK NAMIESNIK,ET AL
    - JUICES FROM NON-TYPICAL EDIBLE FRUITS AS HEALTH-PROMOTING ACIDITY REGULATORS FOR FOOD INDUSTRY.
10. FOOD CHEM TOXICOL 2014 Vol.73(),119-26  $53901 [Full]
    - TUBA ESATBEYOGLU,ANIKA E. WAGNER,ROUHOLLAH MOTAFAKKERAZAD,ET AL.
    - FREE RADICAL SCAVENGING AND ANTIOXIDANT ACTIVITY OF BETANIN: ELECTRON SPIN RESONANCE SPECTROSCOPY STUDIES AND STUDIES IN CULTURED CELLS.
11. AFR J PHARM PHARMACOL 2014 Vol.8(45),1138-45  $57849 [Full]
    - MURUGAN,SHANMUGARAJ BALA;DEEPIKA,RAMAMOORTHY;RESHMA,AZIZ;ET AL.
    - ASSESSMENT OF FREE RADICAL SCAVENGING ACTIVITIES OF LEAVES AND STEM FRACTIONS OF GREEN LEAFY VEGETABLES.
12. INT FOOD RES J 2014 Vol.21(3),1039-43  $58435 [Full]
    - VENKATACHALAM,K.;RANGASAMY,R.;KRISHNAN,V.
    - TOTAL ANTIOXIDANT ACTIVITY AND RADICAL SCAVENGING CAPACITY OF SELECTED FRUITS AND VEGETABLES FROM SOUTH INDIA.
13. FOOD RES INT 2013 Vol.50(),670-5  $45055 [Full]
    - KAVITHA RAVICHANDRAN,NAY MIN MIN THAW SAW,ADEL A.A. MOHDALY,ET AL.
    - IMPACT OF PROCESSING OF RED BEET ON BETALAIN CONTENT AND ANTIOXIDANT ACTIVITY.
14. J AGRIC FOOD CHEM 2013 Vol.61(),4294-302  $45871 [Full]
    - FERNANDO GANDIA-HERRERO,JUANA CABANES,JOSEFA ESCRIBANO,ET AL.
    - ENCAPSULATION OF THE MOST POTENT ANTIOXIDANT BETALAINS IN EDIBLE MATRIXES AS POWDERS OF DIFFERENT COLORS.
15. FOOD CHEM 2013 Vol.141(),2998-3006  $46752 [Full]
    - M. BUCHWEITZ,M. SPETH,D.R. KAMMERER,ET AL.
    - STABILISATION OF STRAWBERRY (FRAGARIA X ANANASSA DUCH.) ANTHOCYANINS BY DIFFERENT PECTINS.
16. INT J PHARM BIO SCI 2013 Vol.4(1),227-41  $49674 [Full]
    - SHARMA,ANUBHUTI;GUPTA,PRITI.
    - EVALUATION OF ANTIOXIDANT ACTIVITY AND VALIDATED METHOD FOR ANALYSIS OF POLYPHENOLS FROM NON-EDIBLE PARTS OF INDIAN TROPICAL FRUITS BY USING MICROWAVE ASSISTED EXTRACTION AND LC-MS/MS.
17. BR J NUTR 2013 Vol.110(),2138-49  $50723 [Full]
    - VIOLETTA KRAJKA-KUZNIAK,JAROSLAW PALUSZCZAK,HANNA SZAEFER,ET AL.
    - BETANIN, A BEETROOT COMPONENT, INDUCES NUCLEAR FACTOR ERYTHROID-2-RELATED FACTOR 2-MEDIATED EXPRESSION OF DETOXIFYING/ANTIOXIDANT ENZYMES IN HUMAN LIVER CELL LINES.
18. J PERINATOL 2013 Vol.33(8),593-9  $61083 [Full]
    - PARRISH,M.R.;MARTIN,J.N.,JR.;LAMARCA,B.B.;ET AL.
    - RANDOMIZED, PLACEBO CONTROLLED, DOUBLE BLIND TRIAL EVALUATING EARLY PREGNANCY PHYTONUTRIENT SUPPLEMENTATION IN THE PREVENTION OF PREECLAMPSIA.
19. J FOOD BIOCHEM 2013 Vol.37(3),336-42  $61805 [Full]
    - ROY,LINDA G.;UROOJ,A.
    - ANTIOXIDANT POTENCY, PH AND HEAT STABILITY OF SELECTED PLANT EXTRACTS.
20. J CHEM PHARM RES 2013 Vol.5(11),340-5  $65261 [Full]
    - DLIM,MARWA M.;ALSABRI,SAMI G.;MOHAMED,SOFIAN S.;ET AL.
    - USE OF BETA VULGARIS AS NATURAL COLORING AGENT FOR FOODS AND COSMETICS IN LIBYA.