PHARM Search Results

CRUCIFERAE (BRASSICACEAE) Brassica juncea  (L.) Czern.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 27 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. J AGRIC FOOD CHEM 2012 Vol.60(),7697-701  $41995 [Full]
    - MEI-CHIN YIN,MING-CHENG LIN,MEI-CHIN MONG,ET AL.
    - BIOAVAILABILITY, DISTRIBUTION, AND ANTIOXIDATIVE EFFECTS OF SELECTED TRITERPENES IN MICE.
2. FOOD CHEM 2010 Vol.122(),1266-72  $30097 [Full]
    - KHATTAB R,GOLDBERG E,LIN L,ET AL.
    - QUANTITATIVE ANALYSIS AND FREE-RADICAL-SCAVENGING ACTIVITY OF CHLOROPHYLL, PHYTIC ACID, AND CONDENSED TANNINS IN CANOLA.
3. FOOD CHEM 2010 Vol.119(),1485-90  $27044 [Full]
    - CEVALLOS-CASALS BA,CISNEROS-ZEVALLOS L
    - IMPACT OF GERMINATION ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF 13 EDIBLE SEED SPECIES.
4. CHEMOSPHERE 2009 Vol.74(9),1201-8  $24940 [Full]
    - GUPTA M,SHARMA P,SARIN NB,ET AL.
    - DIFFERENTIAL RESPONSE OF ARSENIC STRESS IN TWO VARIETIES OF BRASSICA JUNCEA L.
5. PURE AND APPLIED CHEMISTRY INTERNATIONAL CONFERENCE, PHITSANULOK THAILAND, 14-16 JANUARY 2009 2009 Vol.(),169-70  437984 [Abstract]
    - RATTANACHAISIT P,PHAPRASERTSUK K,MANEEKORN S
    - EFFECTS OF PICKLING METHODS ON THE PHENOLICS COMPONENT, VITAMIN C AND ANTIOXIDANT PROPERTIES OF BRASSICA VEGETABLES.
6. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH 2009 Vol.48(10),4939-47  $25045 [Full]
    - DAS R,BHATTACHERJEE C,GHOSH S
    - PREPARATION OF MUSTARD (BRASSICA JUNCEA L.) PROTEIN ISOLATE AND RECOVERY OF PHENOLIC COMPOUNDS BY ULTRAFILTRATION.
7. FOOD CHEM 2008 Vol.108(3),811-7  404006 [Abstract]
    - FANG Z,HU Y,LIU D,ET AL.
    - CHANGES OF PHENOLIC ACIDS AND ANTIOXIDANT ACTIVITIES DURING POTHERB MUSTARD (BRASSICA JUNCEA, COSS.) PICKLING.
8. J INTEGR PLANT BIOL 2008 Vol.50(9),1096-102  $25333 [Full]
    - YUSUF M,HASAN SA,ALI B,ET AL.
    - EFFECT OF SALICYLIC ACID ON SALINITY-INDUCED CHANGES IN BRASSICA JUNCEA.
9. J PLANT NUTR 2008 Vol.31(9),1642-55  423906 [Abstract]
    - LI J,ZHU Z,GERENDAS J
    - EFFECTS OF NITROGEN AND SULFUR ON TOTAL PHENOLICS AND ANTIOXIDANT ACTIVITY IN TWO GENOTYPES OF LEAF MUSTARD.
10. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  359684 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
11. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  361036 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
12. YUANYI XUEBAO 2006 Vol.33(4),745-50  381367 [Abstract]
    - WANG P,ZHU Z
    - EFFECTS OF DIFFERENT HARVEST SEASONS ON THE FLAVONOIDS CONTENT AND ANTIOXIDANT ACTIVITIES OF LEAF MUSTARD.
13. FOOD SCI TECHNOL RES 2006 Vol.12(1),8-14  405612 [Abstract]
    - MAEDA G,TAKARA K,WADA K,ET AL.
    - EVALUATION OF ANTIOXIDANT ACTIVITY OF VEGETABLES FROM OKINAWA PREFECTURE AND DETERMINATION OF SOME ANTIOXIDATIVE COMPOUNDS.
14. J AGRIC FOOD CHEM 2004 Vol.52(8),2391-6  $18609 [Full]
    - KATSUBE T,TABATA H,OHTA Y,ET AL.
    - SCREENING FOR ANTIOXIDANT ACTIVITY IN EDIBLE PLANT PRODUCTS: COMPARISON OF LOW-DENSITY LIPOPROTEIN OXIDATION ASSAY, DPPH RADICAL SCAVENGING ASSAY, AND FOLIN-CIOCALTEU ASSAY.
15. BOTANICAL BULLETIN OF ACADEMIA SINICA 2004 Vol.45(3),203-12  275051 [Abstract]
    - WANG S-H,YANG Z-M,YANG H,ET AL.
    - COPPER-INDUCED STRESS AND ANTIOXIDATIVE RESPONSES IN ROOTS OF BRASSICA JUNCEA L.
16. INT J FOOD SCI NUTR 2003 Vol.54(5),349-55  257184 [Abstract]
    - RAVINDRA PV,NARAYAN MS
    - ANTIOXIDANT ACTIVITY OF THE ANTHOCYANIN FROM CARROT (DAUCUS CAROTA) CALLUS CULTURE.
17. J NUTR SCI VITAMINOL 2003 Vol.49(2),87-93  245632 [Abstract]
    - YOKOZAWA T,KIM HY,CHO EJ,ET AL.
    - PROTECTIVE EFFECTS OF MUSTARD LEAF (BRASSICA JUNCEA) AGAINST DIABETIC OXIDATIVE STRESS.
18. HAN'GUK SIKP'UM YONGYANG KWAHAK HOECHI 2003 Vol.32(6),937-41  300012 [Abstract]
    - CHEIGH H-S
    - ANTIOXIDATIVE ACTIVITIES OF ANTHOCYANINS IN RED MUSTARD LEAF KIMCHI.
19. NUTRACEUTICALS AND FOOD 2002 Vol.7(4),378-85  375713 [Abstract]
    - OH SH,SOK D-E,LEE KJ,ET AL.
    - HEAT PROCESSING OF EDIBLE PLANTS GROWN IN KOREA HAS DIFFERENTIAL EFFECTS ON THEIR ANTIOXIDANT CAPACITY IN BOVINE BRAIN HOMOGENATE.
20. ARCH PHARM RES 2002 Vol.25(5),625-7  242405 [Abstract]
    - CHOI JS,JUNG MJ,PARK HJ,ET AL.
    - FURTHER ISOLATION OF PEROXYNITRITE AND 1,1-DIPHENYL-2-PICRYLHYDRAZYL RADICAL SCAVENGING ISORHAMNETIN 7-O-GLUCOSIDE FROM THE LEAVES OF BRASSICA JUNCEA L.