PHARM Search Results

LEGUMINOSAE (FABACEAE) - MIMOSOIDEAE Neptunia oleracea  Lour.

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ANTIOXIDANT ACTIVITY

1 - 5 of total 5 item(s) found

1. INT FOOD RES J 2014 Vol.21(1),165-72  $57487 [Full]
    - LEE,S.Y.;MEDIANI,A.;NUR ASHIKIN,A.H.;ET AL.
    - ANTIOXIDANT AND แ-GLUCOSIDASE INHIBITORY ACTIVITIES OF THE LEAF AND STEM OF SELECTED TRADITIONAL MEDICINAL PLANTS.
2. FOOD CHEM 2012 Vol.131(),964-71  $38882 [Full]
    - PRINYA WONGSA , JIRANUN CHAIWARIT , ANIS ZAMALUDIEN
    - IN VITRO SCREENING OF PHENOLIC COMPOUNDS, POTENTIAL INHIBITION AGAINST [alpha]-AMYLASE AND [alpha]-GLUCOSIDASE OF CULINARY HERBS IN THAILAND.
3. FOOD CHEM 2010 Vol.122(),1139-44  $30091 [Full]
    - WAN-IBRAHIM WI,SIDIK K,KUPPUSAMY UR
    - A HIGH ANTIOXIDANT LEVEL IN EDIBLE PLANTS IS ASSOCIATED WITH GENOTOXIC PROPERTIES.
4. FOOD CHEM 2005 Vol.92(),491-7  $45682 [Full]
    - ANCHANA CHANWITHEESUK, APHIWAT TEERAWUTGULRAG, NUANSRI RAKARIYATHAM
    - SCREENING OF ANTIOXIDANT ACTIVITY AND ANTIOXIDANT COMPOUNDS OF SOME EDIBLE PLANTS OF THAILAND.
5. FOOD CHEM 2005 Vol.92(3),491-7  375753 [Abstract]
    - CHANWITHEESUK A,TEERAWUTGULRAG A,RAKARIYATHAM N
    - SCREENING OF ANTIOXIDANT ACTIVITY AND ANTIOXIDANT COMPOUNDS OF SOME EDIBLE PLANTS OF THAILAND.