PHARM Search Results

ZINGIBERACEAE Kaempferia galanga  L.

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ANTIOXIDANT ACTIVITY

1 - 16 of total 16 item(s) found

1. PLOS ONE 2013 Vol.8(4),e61026  $56967 [Full]
    - DAI,JIAN-PING;ZHAO,XIANG-FENG;ZENG,JUN;ET AL.
    - DRUG SCREENING FOR AUTOPHAGY INHIBITORS BASED ON THE DISSOCIATION OF BECLIN1-BCL2 COMPLEX USING BIFC TECHNIQUE AND MECHANISM OF EUGENOL ON ANTI-INFLUENZA A VIRUS ACTIVITY.
2. PLANTA MED 2013 Vol.79(13),PN47  485716 [Abstract]
    - N JAIARREE,A ITHARAT,P SUTHON,ET AL.
    - ANTI-INFLAMMATORY, ANTI -BACTERIAL AND ANTIOXIDANT ACTIVITIES OF THAI MEDICINAL PLANTS FOR DIARRHEAL TREATMENT.
3. J FOOD COMPOS ANAL 2011 Vol.24(),506-15  $36113 [Full]
    - SHAIDA FARIZA SULAIMAN,AZLIANA ABU BAKAR SAJAK,KHENG LEONG OOI,ET AL.
    - EFFECT OF SOLVENTS IN EXTRACTING POLYPHENOLS AND ANTIOXIDANTS OF SELECTED RAW VEGETABLES.
4. J FOOD SCI 2010 Vol.75(1),C28-35  $30295 [Full]
    - MUSTAFA RA,ABDUL HAMID A,MOHAMED S,ET AL.
    - TOTAL PHENOLIC COMPOUNDS, FLAVONOIDS, AND RADICAL SCAVENGING ACTIVITY OF 21 SELECTED TROPICAL PLANTS.
5. PHYTOTHER RES 2010 Vol.24(),1514-9  $32793 [Full]
    - MEKSEEPRALARD C,KAMKAEN N,WILKINSON JM
    - ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF TRADITIONAL THAI HERBAL REMEDIES FOR APHTHOUS ULCERS.
6. FOOD CHEM 2010 Vol.122(),1139-44  $30091 [Full]
    - WAN-IBRAHIM WI,SIDIK K,KUPPUSAMY UR
    - A HIGH ANTIOXIDANT LEVEL IN EDIBLE PLANTS IS ASSOCIATED WITH GENOTOXIC PROPERTIES.
7. FOOD CHEM 2009 Vol.113(1),166-72  436559 [Abstract]
    - CHAN EWC,LIM YY,WONG SK,ET AL.
    - EFFECTS OF DIFFERENT DRYING METHODS ON THE ANTIOXIDANT PROPERTIES OF LEAVES AND TEA OF GINGER SPECIES.
8. FOOD CHEM 2009 Vol.113(1),166-72  $20862 [Full]
    - CHAN EWC,LIM YY,WONG SK,ET AL.
    - EFFECTS OF DIFFERENT DRYING METHODS ON THE ANTIOXIDANT PROPERTIES OF LEAVES AND TEA OF GINGER SPECIES.
9. FOOD CHEM 2008 Vol.109(3),477-83  409956 [Abstract]
    - CHAN EWC,LIM YY,WONG LF,ET AL.
    - ANTIOXIDANT AND TYROSINASE INHIBITION PROPERTIES OF LEAVES AND RHIZOMES OF GINGER SPECIES.
10. U S PAT APPL PUBL US 2005048008 2005 Vol.(),9pp  360752 [Abstract]
    - GUPTA SK
    - ANTIAGING COSMETICS CONTAINING ANTIOXIDANTS AND FREE-RADICAL NEUTRALIZING AGENTS AND ANTIINFLAMMATORIES AND COLLAGEN/FIBRIN BOOSTING AGENTS.
11. SONGKLANAKARIN J SCI TECHNOL 2005 Vol.27(Suppl 2),503-7  295404 [Abstract]
    - TEWTRAKUL S,YUENYONGSAWAD S,KUMMEE S,ET AL.
    - CHEMICAL COMPONENTS AND BIOLOGICAL ACTIVITIES OF VOLATILE OIL OF KAEMPFERIA GALANGA LINN.
12. U S PAT APPL PUBL US 2005048008 2005 Vol.(),9pp  $18612 [Full]
    - GUPTA SK
    - ANTIAGING COSMETICS CONTAINING ANTIOXIDANTS AND FREE-RADICAL NEUTRALIZING AGENTS AND ANTIINFLAMMATORIES AND COLLAGEN/FIBRIN BOOSTING AGENTS.
13. FOOD CHEM 2005 Vol.92(3),491-7  375753 [Abstract]
    - CHANWITHEESUK A,TEERAWUTGULRAG A,RAKARIYATHAM N
    - SCREENING OF ANTIOXIDANT ACTIVITY AND ANTIOXIDANT COMPOUNDS OF SOME EDIBLE PLANTS OF THAILAND.
14. U S PAT APPL PUBL US 2005048008 2005 Vol.(),9pp  362478 [Abstract]
    - GUPTA SK
    - ANTIAGING COSMETICS CONTAINING ANTIOXIDANTS AND FREE-RADICAL NEUTRALIZING AGENTS AND ANTIINFLAMMATORIES AND COLLAGEN/FIBRIN BOOSTING AGENTS.
15. FOOD CHEM 2005 Vol.92(),491-7  $45682 [Full]
    - ANCHANA CHANWITHEESUK, APHIWAT TEERAWUTGULRAG, NUANSRI RAKARIYATHAM
    - SCREENING OF ANTIOXIDANT ACTIVITY AND ANTIOXIDANT COMPOUNDS OF SOME EDIBLE PLANTS OF THAILAND.
16. SHIPIN KEXUE (BEIJING, CHINA) 2003 Vol.24(1),64-6  247606 [Abstract]
    - ZHENG G
    - STUDY OF ANTIOXIDANT EXTRACTED FROM KAEMPFERAI GALANGA L.