PHARM Search Results

MALVACEAE Hibiscus cannabinus  L.

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ANTIOXIDANT ACTIVITY

1 - 6 of total 6 item(s) found

1. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.56(),181-6  $48618 [Full]
    - KIM WEI CHAN,SHAHID IQBAL,NICHOLAS M.H. KHONG,ET AL.
    - ANTIOXIDANT ACTIVITY OF PHENOLICS-SAPONINS RICH FRACTION PREPARED FROM DEFATTED KENAF SEED MEAL.
2. LWT - FOOD SCIENCE AND TECHNOLOGY 2013 Vol.53(),308-13  $45669 [Full]
    - KIM WEI CHAN,NICHOLAS M.H. KHONG,SHAHID IQBAL,ET AL.
    - DEFATTED KENAF SEED MEAL (DKSM): PROSPECTIVE EDIBLE FLOUR FROM AGRICULTURAL WASTE WITH HIGH ANTIOXIDANT ACTIVITY.
3. FOOD CHEM 2009 Vol.114(3),970-5  446180 [Abstract]
    - CHAN KW,ISMAIL M
    - SUPERCRITICAL CARBON DIOXIDE FLUID EXTRACTION OF HIBISCUS CANNABINUS L. SEED OIL: A POTENTIAL SOLVENT-FREE AND HIGH ANTIOXIDATIVE EDIBLE OIL.
4. FOOD CHEM 2009 Vol.114(3),970-5  $22379 [Full]
    - CHAN KW,ISMAIL M
    - SUPERCRITICAL CARBON DIOXIDE FLUID EXTRACTION OF HIBISCUS CANNABINUS L. SEED OIL: A POTENTIAL SOLVENT-FREE AND HIGH ANTIOXIDATIVE EDIBLE OIL.
5. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2007105812 2007 Vol.(),12pp  390349 [Abstract]
    - CHO DH,KIM MJ,JIN CW,ET AL.
    - HIBISCUS CANNABINUS EXTRACT, KAEMPFEROL COMPOUND ISOLATED FROM THE EXTRACT AND APPLICATION OF KAEMPFEROL COMPOUND.
6. INT J FOOD SCI NUTR 2003 Vol.54(6),417-25  365930 [Abstract]
    - TARWADI K,AGTE V
    - POTENTIAL OF COMMONLY CONSUMED GREEN LEAFY VEGETABLES FOR THEIR ANTIOXIDANT CAPACITY AND ITS LINKAGE WITH THE MICRONUTRIENT PROFILE.