PHARM Search Results

MORACEAE Ficus benjamina  L.

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ANTIOXIDANT ACTIVITY

1 - 7 of total 7 item(s) found

1. FOOD CHEM 2014 Vol.151(),385-93  $49145 [Full]
    - DRAZENKA KOMES,ANA BELSCAK-CVITANOVIC,IVAN LJUBICIC,ET AL.
    - FORMULATING BLACKBERRY LEAF MIXTURES FOR PREPARATION OF INFUSIONS WITH PLANT DERIVED SOURCES OF SWEETENERS.
2. BANAT'S J BIOTECHNOL 2013 Vol.4(7),47-53  $55893 [Full]
    - EL-MARZOUQ,MALIHA A.
    - ANALYSIS AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN OLIVE AND FIG LEAVES JUICE.
3. KENKYU HOKOKUSHO - TOYO SHOKUHIN KOGYO TANKI DAIGAKU, TOYO SHOKUHIN KENKYUSHO 2009 Vol.27(),21-7  460983 [Abstract]
    - TAKAHASHI T,SAITO K,MOKUDAI T,ET AL.
    - ANTIOXIDANT CAPACITY AND RELATED COMPOUNDS OF FIG LEAF.
4. AQUACULT RES 2009 Vol.40(5),625-9  $26706 [Full]
    - CHO SH,KIM CI
    - EFFECT OF DIETARY INCLUSION OF VARIOUS SOURCES OF ADDITIVES ON GROWTH AND BODY COMPOSITION ON JUVENILE OLIVE FLOUNDER PARALICHTHYS OLIVACEUS.
5. BR J NUTR 2008 Vol.100(),633-41  $38162 [Full]
    - LUC DAUCHET,SANDRINE PENEAU,SANDRINE BERTRAIS,ET AL.
    - RELATIONSHIPS BETWEEN DIFFERENT TYPES OF FRUIT AND VEGETABLE CONSUMPTION AND SERUM CONCENTRATIONS OF ANTIOXIDANT VITAMINS.
6. J AGRIC FOOD CHEM 2006 Vol.54(20),7717-23  332752 [Abstract]
    - SOLOMON A,GOLUBOWICZ S,YABLOWICZ Z,ET AL.
    - ANTIOXIDANT ACTIVITIES AND ANTHOCYANIN CONTENT OF FRESH FRUITS OF COMMON FIG (FICUS CARICA L.).
7. ANAL BIOANAL CHEM 2003 Vol.375(8),1011-6  245660 [Abstract]
    - CAMPANELLA L,BONANNI A,FAVERO G,ET AL.
    - DETERMINATION OF ANTIOXIDANT PROPERTIES OF AROMATIC HERBS, OLIVES AND FRESH FRUIT USING AN ENZYMATIC SENSOR.