PHARM Search Results

LEGUMINOSAE (FABACEAE) - PAPILIONOIDEAE Cajanus cajan  (L.) Millsp.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 38 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. LWT - FOOD SCI TECHNOL 2016 Vol.73(),168-77  $66925 [Full]
    - REN-YOU GAN,ZI-QING DENG,AI-XIN YAN,ET AL.
    - PIGMENTED EDIBLE BEAN COATS AS NATURAL SOURCES OF POLYPHENOLS WITH ANTIOXIDANT AND ANTIBACTERIAL EFFECTS.
2. FOOD CHEM 2016 Vol.211(),763-9  $65704 [Full]
    - SATISHKUMAR S. TEKALE,BHIMRAO V. JAIWAL,MANOHAR V. PADUL
    - IDENTIFICATION OF METABOLITES FROM AN ACTIVE FRACTION OF CAJANUS CAJAN SEEDS BY HIGH RESOLUTION MASS SPECTROMETRY.
3. JOURNAL OF INTERCULTURAL ETHNOPHARMACOLOGY 2015 Vol.4(2),118-24  $69183 [Full]
    - ARKA GHOSH;ANINDITA KUNDU;ANKIT SETH;ET AL.
    - PRELIMINARY EVALUATION OF HEPATOPROTECTIVE POTENTIAL OF THE POLYHERBAL FORMULATION.
4. PHARMACOGN RES 2014 Vol.6(2),180-7  $68307 [Full]
    - NAHAR LAIZUMAN;ZAHAN RONOK;HAQUE EKRAMUL;ET AL.
    - COMPARATIVE STUDY OF ANTIDIABETIC ACTIVITY OF CAJANUS CAJAN AND TAMARINDUS INDICA IN ALLOXAN-INDUCED DIABETIC MICE WITH A REFERENCE TO IN VITRO ANTIOXIDANT ACTIVITY.
5. IND CROP PROD 2013 Vol.42(),409-15  $48278 [Full]
    - ZHANG,DONG-YANG;ZU,YUAN-GANG;FU,YU-JIE;ET AL.
    - APPLICATION OF IMMOBILIZED ENZYMES TO ACCELERATE THE CONVERSION OF GENISTIN TO GENISTEIN IN PIGEON PEA ROOT EXTRACTS AND THE EVALUATION THEIR ANTIOXIDANT ACTIVITY..
6. SEP PURIF TECHNOL 2013 Vol.102(),26-33  $48277 [Full]
    - ZHANG,DONG-YANG;ZU,YUAN-GANG;FU,YU-JIE;ET AL.
    - AQUEOUS TWO-PHASE EXTRACTION AND ENRICHMENT OF TWO MAIN FLAVONOIDS FROM PIGEON PEA ROOTS AND THE ANTIOXIDANT ACTIVITY..
7. J AGRIC FOOD CHEM 2013 Vol.61(),10002-9  $47713 [Full]
    - ZUO-FU WEI,SHUANG JIN,MENG LUO,ET AL.
    - VARIATION IN CONTENTS OF MAIN ACTIVE COMPONENTS AND ANTIOXIDANT ACTIVITY IN LEAVES OF DIFFERENT PIGEON PEA CULTIVARS DURING GROWTH.
8. J AGRIC FOOD CHEM 2013 Vol.61(),1165-71  $44907 [Full]
    - ZUO-FU WEI,MENG LUO,CHUN-JIAN ZHAO,ET AL.
    - UV-INDUCED CHANGES OF ACTIVE COMPONENTS AND ANTIOXIDANT ACTIVITY IN POSTHARVEST PIGEON PEA [CAJANUS CAJAN (L.) MILLSP.] LEAVES.
9. FOOD CHEM TOXICOL 2013 Vol.53(),384-91  $44851 [Full]
    - FAN-JHEN DAI,WEI-HSUAN HSU,JAN-JENG HUANG,ET AL.
    - EFFECT OF PIGEON PEA (CAJANUS CAJAN L.) ON HIGH-FAT DIET-INDUCED HYPERCHOLESTEROLEMIA IN HAMSTERS.
10. PLANTA MED 2013 Vol.79(),PN59  485525 [Abstract]
    - S MANEECHAI,P RINTHONG,K PUMYEN,ET AL.
    - FREE RADICAL SCAVENGING ACTIVITY OF EXTRACTS FROM CAJANUS CAJAN (L.) MILLSP.
11. THAI J PHARM SCI 2013 Vol.38(SUPPL.),112-4  $49878 [Full]
    - UBON RERK-AM,BANTIKA KONGSOMBAT,SINN TANGSATIRAPAKDEE,ET AL.
    - BIOLOGICAL ACTIVITIES OF CAJANUS CAJAN ETHANOLIC EXTRACTS.
12. FOOD RES INT 2012 Vol.49(),147-52  $43073 [Full]
    - YUAN GAO,JINTONG ZHAO,YUANGANG ZU,ET AL.
    - ANTIOXIDANT PROPERTIES, SUPEROXIDE DISMUTASE AND GLUTATHIONE REDUCTASE ACTIVITIES IN HEPG2 CELLS WITH A FUNGAL ENDOPHYTE PRODUCING APIGENIN FROM PIGEON PEA [CAJANUS CAJAN (L.) MILLSP.].
13. LWT - FOOD SCIENCE AND TECHNOLOGY 2012 Vol.45(),269-76  $37890 [Full]
    - CATHERINE N. KUNYANGA,JASPER K. IMUNGI,MICHAEL W. OKOTH,ET AL.
    - TOTAL PHENOLIC CONTENT, ANTIOXIDANT AND ANTIDIABETIC PROPERTIES OF METHANOLIC EXTRACT OF RAW AND TRADITIONALLY PROCESSED KENYAN INDIGENOUS FOOD INGREDIENTS.
14. THAI J PHARM SCI 2012 Vol.36(SUPPL.),101-3  $43751 [Full]
    - MUANGMAN T,KLUNGSUPYA P,LEELAMANIT W,ET AL.
    - ANTI-OXIDATIVE EFFECTS AGAINST TIGHT JUNCTION BARRIER DISRUPTION OF PROTEINS ISOLATED FROM CAJANUS CAJAN.
15. J AGRIC FOOD CHEM 2011 Vol.59(),437-43  $34451 [Full]
    - WU N,KONG Y,FU Y,ET AL.
    - IN VITRO ANTIOXIDANT PROPERTIES, DNA DAMAGE PROTECTIVE ACTIVITY, AND XANTHINE OXIDASE INHIBITORY EFFECT OF CAJANINSTILBENE ACID, A STILBENE COMPOUND DERIVED FROM PIGEON PEA [CAJANUS CAJAN (L.) MILLSP.] LEAVES.
16. FOOD RES INT 2011 Vol.44(),3182-7  $37851 [Full]
    - SWEETIE R. KANATT , ARJUN K. , ARUN SHARMA
    - ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF LEGUME HULLS.
17. INT J FOOD SCI NUTR 2011 Vol.62(5),465-73  $61567 [Full]
    - KUNYANGA,CATHERINE N.;IMUNGI,JASPER K.;OKOTH,MICHAEL W.;ET AL.
    - FLAVONOID CONTENT IN ETHANOLIC EXTRACTS OF SELECTED RAW AND TRADITIONALLY PROCESSED INDIGENOUS FOODS CONSUMED BY VULNERABLE GROUPS OF KENYA: ANTIOXIDANT AND TYPE II DIABETES-RELATED FUNCTIONAL PROPERTIES.
18. J FOOD SCI 2011 Vol.76(4),C560-7  $61569 [Full]
    - KUNYANGA,CATHERINE NKIROTE;IMUNGI,JASPER KATHENYA;OKOTH,MICHAEL;ET AL.
    - ANTIOXIDANT AND ANTIDIABETIC PROPERTIES OF CONDENSED TANNINS IN ACETONIC EXTRACT OF SELECTED RAW AND PROCESSED INDIGENOUS FOOD INGREDIENTS FROM KENYA.
19. FOOD CHEM 2011 Vol.128(3),596-605  $35004 [Full]
    - KONG Y,WEI Z-F,FU Y-J,ET AL.
    - NEGATIVE-PRESSURE CAVITATION EXTRACTION OF CAJANINSTILBENE ACID AND PINOSTROBIN FROM PIGEON PEA [CAJANUS CAJAN (L.) MILLSP.] LEAVES AND EVALUATION OF ANTIOXIDANT ACTIVITY.
20. J ENVIRON BIOL 2009 Vol.30(3),451-4  $28147 [Full]
    - MATHAD P,SIDDALING NC
    - ANTIOXIDANT STATUS OF PIGEON PEA, CAJANUS CAJAN IN THE PRESENCE OF ENDOSULFAN STRESS.