PHARM Search Results

LEGUMINOSAE (FABACEAE) - PAPILIONOIDEAE Lablab purpureus  (L.) Sweet

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ANTIOXIDANT ACTIVITY

1 - 8 of total 8 item(s) found

1. LWT - FOOD SCI TECHNOL 2016 Vol.73(),168-77  $66925 [Full]
    - REN-YOU GAN,ZI-QING DENG,AI-XIN YAN,ET AL.
    - PIGMENTED EDIBLE BEAN COATS AS NATURAL SOURCES OF POLYPHENOLS WITH ANTIOXIDANT AND ANTIBACTERIAL EFFECTS.
2. J AGRIC FOOD CHEM 2013 Vol.61(),8120-5  $47070 [Full]
    - YOLANDA AGUILERA,MARIA FELICIA DIAZ,TANIA JIMENEZ,ET AL.
    - CHANGES IN NONNUTRITIONAL FACTORS AND ANTIOXIDANT ACTIVITY DURING GERMINATION OF NONCONVENTIONAL LEGUMES.
3. FOOD CHEM 2012 Vol.131(),964-71  $38882 [Full]
    - PRINYA WONGSA , JIRANUN CHAIWARIT , ANIS ZAMALUDIEN
    - IN VITRO SCREENING OF PHENOLIC COMPOUNDS, POTENTIAL INHIBITION AGAINST [alpha]-AMYLASE AND [alpha]-GLUCOSIDASE OF CULINARY HERBS IN THAILAND.
4. J FOOD SCI 2011 Vol.76(4),C560-7  $61569 [Full]
    - KUNYANGA,CATHERINE NKIROTE;IMUNGI,JASPER KATHENYA;OKOTH,MICHAEL;ET AL.
    - ANTIOXIDANT AND ANTIDIABETIC PROPERTIES OF CONDENSED TANNINS IN ACETONIC EXTRACT OF SELECTED RAW AND PROCESSED INDIGENOUS FOOD INGREDIENTS FROM KENYA.
5. INT J FOOD SCI NUTR 2011 Vol.62(5),465-73  $61567 [Full]
    - KUNYANGA,CATHERINE N.;IMUNGI,JASPER K.;OKOTH,MICHAEL W.;ET AL.
    - FLAVONOID CONTENT IN ETHANOLIC EXTRACTS OF SELECTED RAW AND TRADITIONALLY PROCESSED INDIGENOUS FOODS CONSUMED BY VULNERABLE GROUPS OF KENYA: ANTIOXIDANT AND TYPE II DIABETES-RELATED FUNCTIONAL PROPERTIES.
6. ASIAN JOURNAL OF EXPERIMENTAL SCIENCES 2007 Vol.21(1),109-14  382269 [Abstract]
    - CHOUHAN JK,RAM P,RATHI P,ET AL.
    - UV-BETA, STRESS AND TRIADEMEFON INDUCED EFFECT ON NITROGEN METABOLISM AND ANTI-OXIDATIVE ENZYMES OF LABLAB PURPUREUS SEEDLINGS.
7. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  361036 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
8. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  359684 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.