PHARM Search Results

GRAMINEAE (POACEAE) Cymbopogon citratus  Stapf

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ANTIOXIDANT ACTIVITY

1 - 20 of total 72 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. LWT - FOOD SCI TECHNOL 2017 Vol.81(),118-27  $70903 [Full]
    - HEENA SHARMA,S.K. MENDIRATTA,RAVI KANT AGRAWAL,ET AL.
    - USE OF VARIOUS ESSENTIAL OILS AS BIO PRESERVATIVES AND THEIR EFFECT ON THE QUALITY OF VACUUM PACKAGED FRESH CHICKEN SAUSAGES UNDER FROZEN CONDITIONS.
2. J FOOD QUAL 2016 Vol.39(1),36-44  $67381 [Full]
    - PRAKASH,BHANU;KEDIA,AKASH;SINGH,AAKANKSHA;ET AL.
    - ANTIFUNGAL, ANTIAFLATOXIN AND ANTIOXIDANT ACTIVITY OF PLANT ESSENTIAL OILS AND THEIR IN VIVO EFFICACY IN PROTECTION OF CHICKPEA SEEDS.
3. J ENVIRON BIOL 2015 Vol.36(6),1329-36  $69480 [Full]
    - SRIVASTAVA,UPMA;OJHA,SWATI;TRIPATHI,N.N.;ET AL.
    - IN VITRO ANTIBACTERIAL, ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SOME ESSENTIAL OILS.
4. J COSMET SCI 2015 Vol.66(4),219-31  495849 [Abstract]
    - LEELAPORNPISID PIMPORN;WICKETT R RANDALL;CHANSAKAOW SUNEE;ET AL.
    - POTENTIAL OF NATIVE THAI AROMATIC PLANT EXTRACTS IN ANTIWRINKLE BODY CREAMS.
5. FOOD CHEM 2015 Vol.185(),16-24  $56032 [Full]
    - CUSTODIO LOBO RORIZ,LILLIAN BARROS,ANA MARIA CARVALHO,ET AL.
    - SCIENTIFIC VALIDATION OF SYNERGISTIC ANTIOXIDANT EFFECTS IN COMMERCIALISED MIXTURES OF CYMBOPOGON CITRATUS AND PTEROSPARTUM TRIDENTATUM OR GOMPHRENA GLOBOSA FOR INFUSIONS PREPARATION.
6. FOOD RES INT 2014 Vol.60(),246-54  $50158 [Full]
    - ACACIO ANTONIO FERREIRA ZIELINSKI,CHARLES WINDSON ISIDORO HAMINIUK,ALINE ALBERTI,ET AL.
    - A COMPARATIVE STUDY OF THE PHENOLIC COMPOUNDS AND THE IN VITRO ANTIOXIDANT ACTIVITY OF DIFFERENT BRAZILIAN TEAS USING MULTIVARIATE STATISTICAL TECHNIQUES.
7. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.58(),1-10  $50818 [Full]
    - IN-HAH KIM,YOON AH OH,HANNA LEE ,ET AL.
    - GRAPE BERRY COATINGS OF LEMONGRASS OIL-INCORPORATING NANOEMULSION.
8. FOOD CHEM 2014 Vol.151(),175-81  $49143 [Full]
    - J. CAMPOS,G. SCHMEDA-HIRSCHMANN,E. LEIVA,ET AL.
    - LEMON GRASS (CYMBOPOGON CITRATUS(D.C) STAPF) POLYPHENOLS PROTECT HUMAN UMBILICAL VEIN ENDOTHELIAL CELL (HUVECS) FROM OXIDATIVE DAMAGE INDUCED BY HIGH GLUCOSE, HYDROGEN PEROXIDE AND OXIDISED LOW-DENSITY LIPOPROTEIN.
9. BMC COMPLEMENT ALTERN MED 2014 Vol.14(),507/1-25  $58676 [Full]
    - DESIRE,DZEUFIET DJOMENI;AMELIE,MOGUEO;CLAUDE,BILANDA DANIELLE;ET AL.
    - ANTIHYPERTENSIVE POTENTIAL OF THE AQUEOUS EXTRACT WHICH COMBINE LEAF OF PERSEA AMERICANA MILL. (LAURACEAE), STEMS AND LEAF OF CYMBOPOGON CITRATUS (D.C) STAPF. (POACEAE), FRUITS OF CITRUS MEDICAL L. (RUTACEAE) AS WELL AS HONEY IN ETHANOL AND SUCROSE EXPERIMENTAL MODEL.
10. FOOD RES INT 2014 Vol.62(),684-93  $51782 [Full]
    - CUSTDIO LOBO RORIZ,LILLIAN BARROS,ANA MARIA CARVALHO,ET AL.
    - PTEROSPARTUM TRIDENTATUM, GOMPHRENA GLOBOSAANDCYMBOPOGON CITRATUS: A PHYTOCHEMICAL STUDY FOCUSED ON ANTIOXIDANT COMPOUNDS.
11. ELECTROPHORESIS 2013 Vol.34(14),2129-35  $50303 [Full]
    - CASTANEDA,RAQUEL;VILELA,DIANA;GONZALEZ,MARIA CRISTINA;ET AL.
    - SU-8/PYREX MICROCHIP ELECTROPHORESIS WITH INTEGRATED ELECTROCHEMICAL DETECTION FOR CLASS-SELECTIVE ELECTROCHEMICAL INDEX DETERMINATION OF PHENOLIC COMPOUNDS IN COMPLEX SAMPLES.
12. MOL BIOL REP 2013 Vol.40(2),1127-34  $48528 [Full]
    - GBENOU,JOACHIN D.;AHOUNOU,JUDITH F.;AKAKPO,HUGUETTE B.;ET AL.
    - PHYTOCHEMICAL COMPOSITION OF CYMBOPOGON CITRATUS AND EUCALYPTUS CITRIODORA ESSENTIAL OILS AND THEIR ANTI-INFLAMMATORY AND ANALGESIC PROPERTIES ON WISTAR RATS.
13. FOOD RES INT 2013 Vol.53(),875-81  $47025 [Full]
    - POLLYANE DA SILVA PORTS,RENAN CAMPOS CHISTE,HELENA TEIXEIRA GODOY,ET AL.
    - THE PHENOLIC COMPOUNDS AND THE ANTIOXIDANT POTENTIAL OF INFUSION OF HERBS FROM THE BRAZILIAN AMAZONIAN REGION.
14. PLANTA MED 2013 Vol.79(13),PJ9  485666 [Abstract]
    - G COSTA,S GONZLEZ -MANZANO,A GONZALEZ -PARAMAS,ET AL.
    - ANTIOXIDANT POTENTIAL OF CYMBOPOGON CITRATUS (LEMONGRASS) POLYPHENOLS.
15. INT J FOOD SCI TECH 2013 Vol.48(10),2143-9  $56088 [Full]
    - TONGNUANCHAN,PHAKAWAT;BENJAKUL,SOOTTAWAT;PRODPRAN,THUMMANOON.
    - CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF LEAF ESSENTIAL OIL-INCORPORATED FISH GELATIN FILMS AS AFFECTED BY SURFACTANTS.
16. FOOD CHEM TOXICOL 2013 Vol.60(),413-8  $47424 [Full]
    - MARTA O. SOARES,RITA C. ALVES,PEDRO C. PIRES,ET AL.
    - ANGOLAN CYMBOPOGON CITRATUS USED FOR THERAPEUTIC BENEFITS: NUTRITIONAL COMPOSITION AND INFLUENCE OF SOLVENTS IN PHYTOCHEMICALS CONTENT AND ANTIOXIDANT ACTIVITY OF LEAF EXTRACTS.
17. FOOD CONTROL 2013 Vol.31(2),403-9  $51629 [Full]
    - OH,JUNGMIN;JO,HEONJOO;CHO,AH REUM;ET AL.
    - ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF VARIOUS LEAFY HERBAL TEAS.
18. FOOD CHEM 2012 Vol.133(),953-9  $40384 [Full]
    - PAWINEE DEETAE,PRANGTHIP PARICHANON,PAWEENA TRAKUNLEEWATTHANA,ET AL.
    - ANTIOXIDANT AND ANTI-GLYCATION PROPERTIES OF THAI HERBAL TEAS IN COMPARISON WITH CONVENTIONAL TEAS.
19. J MED PLANTS RES 2012 Vol.6(13),2639-43  $61534 [Full]
    - GHASEMZADEH,ALI;AZARIFAR,MARYAM;SOROODI,OMID;ET AL.
    - FLAVONOID COMPOUNDS AND THEIR ANTIOXIDANT ACTIVITY IN EXTRACT OF SOME TROPICAL PLANTS.
20. LWT - FOOD SCIENCE AND TECHNOLOGY 2012 Vol.49(),324-8  $42202 [Full]
    - A.S.G. COSTA,M.A. NUNES,I.M.C. ALMEIDA,ET AL.
    - TEAS, DIETARY SUPPLEMENTS AND FRUIT JUICES: A COMPARATIVE STUDY REGARDING ANTIOXIDANT ACTIVITY AND BIOACTIVE COMPOUNDS.