PHARM Search Results

THEACEAE Camellia sinensis  (L.) Kuntze

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ANTIOXIDANT ACTIVITY

1 - 20 of total 1309 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.221(),1733-40  $68041 [Full]
    - NIRAMON UTAMA-ANG,KAMONYANUN PHAWATWIANGNAK,SRISUWAN NARUENARTWONGSAKUL,ET AL.
    - ANTIOXIDATIVE EFFECT OF ASSAM TEA (CAMELLIA SINESIS VAR. ASSAMICA) EXTRACT ON RICE BRAN OIL AND ITS APPLICATION IN BREAKFAST CEREAL.
2. LWT - FOOD SCI TECHNOL 2017 Vol.79(),342-8  $69826 [Full]
    - JINGMING NING,GARY G. HOU,JINGJNG SUN,ET AL.
    - EFFECT OF GREEN TEA POWDER ON THE QUALITY ATTRIBUTES AND ANTIOXIDANT ACTIVITY OF WHOLE-WHEAT FLOUR PAN BREAD.
3. FOOD RES INT 2017 Vol.95(),1-8  $70532 [Full]
    - YAFANG GUO,YAHUI GUO,YUNFEI XIE,ET AL.
    - REGENERATION OF TERT-BUTYLHYDROQUINONE BY TEA POLYPHENOLS.
4. FOOD CHEM 2017 Vol.232(),744-52  $70896 [Full]
    - MARIJA PERUSKO,AYAH AL-HANISH,JELENA MIHAILOVIC,ET AL.
    - ANTIOXIDATIVE CAPACITY AND BINDING AFFINITY OF THE COMPLEX OF GREEN TEA CATECHIN AND BETA-LACTOGLOBULIN GLYCATED BY THE MAILLARD REACTION.
5. FOOD CHEM 2017 Vol.234(),168-73  $70916 [Full]
    - LIU SHUYUAN,AI ZEYI,QU FENGFENG,ET AL.
    - EFFECT OF STEEPING TEMPERATURE ON ANTIOXIDANT AND INHIBITORY ACTIVITIES OF GREEN TEA EXTRACTS AGAINST [alpha]-AMYLASE, [alpha]-GLUCOSIDASE AND INTESTINAL GLUCOSE UPTAKE.
6. FOOD CHEM 2017 Vol.235(),181-7  $70925 [Full]
    - YOUNGWOON SONG,SANG-HO YOO
    - QUALITY IMPROVEMENT OF A RICE-SUBSTITUTED FRIED NOODLE BY UTILIZING THE PROTEIN-POLYPHENOL INTERACTION BETWEEN A PEA PROTEIN ISOLATE AND GREEN TEA (CAMELLIA SINENSIS) EXTRACT.
7. FOOD CHEM 2017 Vol.235(),227-33  $70927 [Full]
    - HUA ZHOU,HAI-MEI LI, YANG-MIN DU,ET AL
    - C-GERANYLATED FLAVANONES FROM YINGDE BLACK TEA AND THEIR ANTIOXIDANT AND [alpha]-GLUCOSIDASE INHIBITION ACTIVITIES.
8. FOOD CHEM 2017 Vol.231(),222-30  $71270 [Full]
    - ZHIQIANG WANG,SEUNG HWAN HWANG,YANYMEE N. GUILLEN QUISPE,ET AL.
    - INVESTIGATION OF THE ANTIOXIDANT AND ALDOSE REDUCTASE INHIBITORY ACTIVITIES OF EXTRACTS FROM PERUVIAN TEA PLANT INFUSIONS.
9. J DIET SUPPL 2017 Vol.14(3),346-57  $71685 [Full]
    - HADI AMIR;POURMASOUMI MAKAN;KAFESHANI MARZIEH;ET AL.
    - THE EFFECT OF GREEN TEA AND SOUR TEA (HIBISCUS SABDARIFFA L.) SUPPLEMENTATION ON OXIDATIVE STRESS AND MUSCLE DAMAGE IN ATHLETES.
10. NUTRITION 2017 Vol.33(),225-33  $71686 [Full]
    - SANGUIGNI VALERIO;MANCO MELANIA;SORGE ROBERTO;ET AL.
    - NATURAL ANTIOXIDANT ICE CREAM ACUTELY REDUCES OXIDATIVE STRESS AND IMPROVES VASCULAR FUNCTION AND PHYSICAL PERFORMANCE IN HEALTHY INDIVIDUALS.
11. FOOD CHEM 2016 Vol.190(),25-32  $57502 [Full]
    - ARZU ALTUNKAYA, VURAL GOKMEN, LEIF H. SKIBSTED
    - PH DEPENDENT ANTIOXIDANT ACTIVITY OF LETTUCE (L. SATIVA) AND SYNERGISM WITH ADDED PHENOLIC ANTIOXIDANTS.
12. FOOD CHEM 2016 Vol.194(),32-45  $57657 [Full]
    - NIRANJAN A. PANAT,DHARMENDRA K. MAURYA,SAROJ S. GHASKADBI,ET AL.
    - TROXERUTIN, A PLANT FLAVONOID, PROTECTS CELLS AGAINST OXIDATIVE STRESS-INDUCED CELL DEATH THROUGH RADICAL SCAVENGING MECHANISM.
13. FOOD CHEM 2016 Vol.192(),380-7  $58422 [Full]
    - ERICA SHARPE,FANG HUA,STEPHANIE SCHUCKERS,ET AL.
    - EFFECTS OF BREWING CONDITIONS ON THE ANTIOXIDANT CAPACITY OF TWENTY-FOUR COMMERCIAL GREEN TEA VARIETIES.
14. FOOD CHEM 2016 Vol.196(),174-9  $60280 [Full]
    - HYUN-JU YANG,JI-HYEON LEE,MISUN WON,ET AL.
    - ANTIOXIDANT ACTIVITIES OF DISTILLER DRIED GRAINS WITH SOLUBLES AS PROTEIN FILMS CONTAINING TEA EXTRACTS AND THEIR APPLICATION IN THE PACKAGING OF PORK MEAT.
15. NUTR RES 2016 Vol.36(),16-23  $61723 [Full]
    - NORIE SUZUKI-SUGIHARA,YOSHIMI KISHIMOTO,EMI SAITA,ET AL.
    - GREEN TEA CATECHINS PREVENT LOW-DENSITY LIPOPROTEIN OXIDATION VIA THEIR ACCUMULATION IN LOW-DENSITY LIPOPROTEIN PARTICLES IN HUMANS.
16. NUTRITION 2016 Vol.32(),321-31  $62070 [Full]
    - MASAAKI SUGITA,MAHENDRA P. KAPOOR,AKINOBU NISHIMURA,ET AL.
    - INFLUENCE OF GREEN TEA CATECHINS ON OXIDATIVE STRESS METABOLITES AT REST AND DURING EXERCISE IN HEALTHY HUMANS.
17. FOOD CHEM 2016 Vol.200(),322-9  $62276 [Full]
    - MARIA JOAO RODRIGUES,VANESSA NEVES,ALICE MARTINS,ET AL.
    - IN VITRO ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTIES OF LIMONIUM ALGARVENSE FLOWERS’ INFUSIONS AND DECOCTIONS: A COMPARISON WITH GREEN TEA (CAMELLIA SINENSIS).
18. FOOD CHEM 2016 Vol.203(),409-16  $62773 [Full]
    - SHUANG LIU,FUGUO LIU,YANHUI XUE,ET AL.
    - EVALUATION ON OXIDATIVE STABILITY OF WALNUT BEVERAGE EMULSIONS.
19. PHYTOMEDICINE 2016 Vol.23(),200-13  $62791 [Full]
    - CHETHAN SAMPATH,YINGDONG ZHU,SHENGMIN SANG,ET AL.
    - BIOACTIVE COMPOUNDS ISOLATED FROM APPLE, TEA, AND GINGER PROTECT AGAINST DICARBONYL INDUCED STRESS IN CULTURED HUMAN RETINAL EPITHELIAL CELLS.
20. LIFE SCI 2016 Vol.147(),85-91  $63091 [Full]
    - MILICA VELJKOVIC,DRAGANA R. PAVLOVIC,NENAD STOJILJKOVIC,ET AL.
    - MORPHOLOGICAL AND MORPHOMETRIC STUDY OF PROTECTIVE EFFECT OF GREEN TEA IN GENTAMICIN-INDUCED NEPHROTOXICITY IN RATS.