PHARM Search Results

MYRTACEAE Syzygium malaccense  (L.) Merr. & L.M. Perry

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ANTIOXIDANT ACTIVITY

1 - 5 of total 5 item(s) found

1. LWT - FOOD SCI TECHNOL 2017 Vol.76(),284-91  $69621 [Full]
    - ANGELA GIOVANA BATISTA,JULIANA KELLY DA SILVA,CINTHIA B. BETIM CAZARIN,ET AL.
    - RED-JAMBO (SYZYGIUM MALACCENSE): BIOACTIVE COMPOUNDS IN FRUITS AND LEAVES.
2. LWT - FOOD SCI TECHNOL 2014 Vol.59(),707-12  $51953 [Full]
    - BAVANI ARUMUGAM,THAMILVAANI MANAHARAN,CHUA KEK HENG,ET AL.
    - ANTIOXIDANT AND ANTIGLYCEMIC POTENTIALS OF A STANDARDIZED EXTRACT OF SYZYGIUM MALACCENSE.
3. J ETHNOPHARMACOL 2009 Vol.123(3),369-77  $24065 [Full]
    - KUMAR-ROINE S,MATSUI M,REYBIER K,ET AL.
    - ABILITY OF CERTAIN PLANT EXTRACTS TRADITIONALLY USED TO TREAT CIGUATERA FISH POISONING TO INHIBIT NITRIC OXIDE PRODUCTION IN RAW 264.7 MACROPHAGES.
4. J FOOD COMPOS ANAL 2008 Vol.21(3),229-40  $17971 [Full]
    - MASISUTHISAKUL P,PASUK S,RITTHIRUANGDEJ P
    - RELATIONSHIP BETWEEN ANTIOXIDANT PROPERTIES AND CHEMICAL COMPOSITION OF SOME THAI PLANTS.
5. JPN KOKAI TOKKYO KOHO JP 2005269908 2005 Vol.(),9pp  377191 [Abstract]
    - TOGAWA M,MASUDA H
    - FLAVOR DETERIORATION INHIBITORS CONTAINING PLANT EXTRACTS, AND THEIR ADDITION TO FOODS, BEVERAGES, DENTIFRICES, PHARMACEUTICALS, AND FLAVORING MATERIALS FOR INHIBITION OF FLAVOR DETERIORATION.