PHARM Search Results

SAPINDACEAE Nephelium lappaceum  L.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 22 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. AJPCR 2015 Vol.8(5),215-9  $68204 [Full]
    - FIDRIANNY,IRDA;FIKAYUNIAR,LIA;INSANU,MUHAMAD.
    - ANTIOXIDANT ACTIVITIES OF VARIOUS SEED EXTRACTS FROM FOUR VARIETIES OF RAMBUTAN (NEPHELIUM LAPPACEUM) USING 2,2-DIPHENYL-1-PICRYLHYDRAZYL AND 2,2'-AZINOBIS (3-ETHYL-BENZOTHIAZOLINE-6-SULFONIC ACID) ASSAYS.
2. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2015 Vol.7(2),35-44  $68203 [Full]
    - FAKHLAEI,RAFIEH;KHOO,HOCK ENG;SIA,WINNE CHIAW MEI;ET AL.
    - EXTRACTION AND EVALUATION OF ANTIOXIDANT POTENTIAL IN RAMBUTAN RIND AS FOOD WASTE.
3. J NUTR FOOD SCI 2012 Vol.2(3),139  $54245 [Full]
    - GONZALEZ,E.;VAILLANT,F.;PEREZ,A.;ET AL.
    - IN VITRO CELL-MEDIATED ANTIOXIDANT PROTECTION OF HUMAN ERYTHROCYTES BY SOME COMMON TROPICAL FRUITS.
4. FOOD CHEM 2012 Vol.132(),1899-907  $39923 [Full]
    - LAI TENG LING,YOSHIRO SAITO,UMA D. PALANISAMY,ET AL.
    - CYTOPROTECTIVE EFFECTS OF GERANIIN AGAINST PEROXYNITRITE- AND PEROXYL RADICAL-INDUCED CELL DEATH VIA FREE RADICAL SCAVENGING ACTIVITY.
5. การประชุมวิชาการวิทยาศาสตร์และเทคโนโลยี แห่งประเทศไทย ครั้งที่ 37, กรุงเทพฯ , 10-12 ตุลาคม 2554 2011 Vol.(),1-4  $38631 [Full]
    - PRANORM KHAOMEK, KHANOKKARN BOOTTAYOTEE
    - ANTIOXIDANT ACTIVITY OF THAI FRUITS AND NOURISHING CREAM PRODUCT FROM RAMBUTAN PEEL.
6. THE 2ND INTERNATIONAL FORUM ON SCREENING FUNCTIONAL COMPONENTS OF AGRICULTURAL RESIDUES & MANGIFERIN RESEARCH, AUGUST 13-15, 2011 BAISE, CHINA 2011 Vol.(),31-6  $37173 [Full]
    - UMA D PALANISAMY, LAI TENG LING, THAMILVAANI MANAHARAN
    - BIOACTIVE COMPOUNDS FROM NEPHELIUM LAPACEUM AND PELTOPHORUM PTEROCARPUM AS ANTIOXIDANT AND ANTIHYPERGLYCAEMIC AGENTS.
7. FOOD CHEM 2011 Vol.127(),21-7  $34578 [Full]
    - PALANISAMY UD, LING LT, MANAHARAN T, ET AL.
    - RAPID ISOLATION OF GERANIIN FROM NEPHELIUM LAPPACEUM RIND WASTE AND ITS ANTI-HYPERGLYCEMIC ACTIVITY.
8. MOLECULES 2010 Vol.15(),1453-65  $33971 [Full]
    - THITILERTDECHA N,TEERAWUTGULRAG A,KILBURN JD,ET AL.
    - IDENTIFICATION OF MAJOR PHENOLIC COMPOUNDS FROM NEPHELIUM LAPPACEUM L. AND THEIR ANTIOXIDANT ACTIVITIES.
9. PLANTA MED 2010 Vol.76(12),P142  $31975 [Full]
    - SUDJAROEN Y,OWEN R
    - THE SCREENING OF ANTIHYPERTENSIVE AND ANTIOXIDANT ACTIVITIES OF TROPICAL FRUIT SEEDS.
10. FOOD CHEM TOXICOL 2010 Vol.48(),2122-9  $31491 [Full]
    - KHONKARN R,OKONOGI S,AMPASAVATE C,ET AL.
    - INVESTIGATION OF FRUIT PEEL EXTRACTS AS SOURCES FOR COMPOUNDS WITH ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITIES AGAINST HUMAN CELL LINES.
11. FOOD CHEM 2010 Vol.123(),77-84  $30634 [Full]
    - ISABELLE M,LEE BL,LIM MT,ET AL.
    - ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON FRUITS IN SINGAPORE.
12. MOLECULES 2010 Vol.15(),2139-51  $30360 [Full]
    - LING LT,RADHAKRISHNAN AK,SUBRAMANIAM T,ET AL.
    - ASSESSMENT OF ANTIOXIDANT CAPACITY AND CYTOTOXICITY OF SELECTED MALAYSIAN PLANTS.
13. MOLECULES 2010 Vol.15(),7884-92  $36072 [Full]
    - LING,LAI TENG;PALANISAMY,UMA D.;CHENG,HWEE MING
    - PROOXIDANT /ANTIOXIDANT RATIO (PROANTIDEX) AS A BETTER INDEX OF NET FREE RADICAL SCAVENGING POTENTIAL.
14. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2009056521 2009 Vol.(),14pp  453677 [Abstract]
    - LEE JN,PARK SG,LEE GT,ET AL.
    - ANTIAGING COSMETICS CONTAINING EXTRACTS OF NEPHELIUM LAPPACEUM AND LITCHI CHINENSIS.
15. J FOOD COMPOS ANAL 2008 Vol.21(3),229-40  $17971 [Full]
    - MASISUTHISAKUL P,PASUK S,RITTHIRUANGDEJ P
    - RELATIONSHIP BETWEEN ANTIOXIDANT PROPERTIES AND CHEMICAL COMPOSITION OF SOME THAI PLANTS.
16. LWT--FOOD SCIENCE AND TECHNOLOGY 2008 Vol.41(10),2029-35  428371 [Abstract]
    - THITILERTDECHA N,TEERAWUTGULRAG A,RAKARIYATHAM N
    - ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF NEPHELIUM LAPPACEUM L. EXTRACTS.
17. FOOD CHEM 2008 Vol.109(1),54-63  406563 [Abstract]
    - PALANISAMY U,MING CH,MASILAMANI T,ET AL.
    - RIND OF THE RAMBUTAN, NEPHELIUM LAPPACEUM, A POTENTIAL SOURCE OF NATURAL ANTIOXIDANTS.
18. LWT-FOOD SCIENCE AND TECHNOLOGY 2008 Vol.41(10),2029-35  $20455 [Full]
    - THITILERTDECHA N,TEERAWUTGULRAG A,RAKARIYATHAM N
    - ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF NEPHELIUM LAPPACEUM L. EXTRACTS.
19. FOOD CHEM 2007 Vol.103(2),381-8  $18643 [Full]
    - TACHAKITTIRUNGROD S,OKONOGI S, ET AL.
    - STUDY ON ANTIOXIDANT ACTIVITY OF CERTAIN PLANTS IN THAILAND: MECHANISM OF ANTIOXIDANT ACTION OF GUAVA LEAF EXTRACT.
20. FOOD CHEM 2007 Vol.103(3),839-46  $18642 [Full]
    - OKONOGI S,DUANGRAT C,ANUCHPREEDA S,ET AL.
    - COMPARISON OF ANTIOXIDANT CAPACITIES AND CYTOTOXICITIES OF CERTAIN FRUIT PEELS.