PHARM Search Results

ANNONACEAE Cananga odorata  (Lam.) Hook.f. & Thomson var. odorata

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ANTIOXIDANT ACTIVITY

1 - 8 of total 8 item(s) found

1. J FOOD DRUG ANAL 2012 Vol.20(Suppl.1),359-65  $56190 [Full]
    - SHIRATSUCHII,HIDEKI;CHANG,SHAINA;WEI,ALFREDA;ET AL.
    - BIOLOGICAL ACTIVITIES OF LOW-MOLECULAR WEIGHT COMPOUNDS FOUND IN FOODS AND PLANTS.
2. FOOD RES INT 2012 Vol.49(),201-8  $43074 [Full]
    - BHANU PRAKASH,PRIYANKA SINGH,AKASH KEDIA,ET AL.
    - ASSESSMENT OF SOME ESSENTIAL OILS AS FOOD PRESERVATIVES BASED ON ANTIFUNGAL, ANTIAFLATOXIN, ANTIOXIDANT ACTIVITIES AND IN VIVO EFFICACY IN FOOD SYSTEM.
3. J AGRIC FOOD CHEM 2010 Vol.58(),7218-25  $30543 [Full]
    - WEI A,SHIBAMOTO T
    - ANTIOXIDANT/LIPOXYGENASE INHIBITORY ACTIVITIES AND CHEMICAL COMPOSITIONS OF SELECTED ESSENTIAL OILS.
4. J AGRIC FOOD CHEM 2009 Vol.57(5),1768-74  $22767 [Full]
    - DUDONNE S,VITRAC X,COUTIERE P
    - COMPARATIVE STUDY OF ANTIOXIDANT PROPERTIES AND TOTAL PHENOLIC CONTENT OF 30 PLANT EXTRACTS OF INDUSTRIAL INTEREST USING DPPH, ABTS, FRAP, SOD, AND ORAC ASSAYS.
5. ACS SYMP SER 2008 Vol.988(),257-65  496704 [Abstract]
    - WEI,ALFREDA;SHIBAMOTO,TAKAYUKI.
    - EVALUATION OF THE ANTIOXIDANT POTENTIAL OF VARIOUS PLANT ESSENTIAL OILS.
6. ACTA HORTIC 2008 Vol.786(),61-5  440539 [Abstract]
    - LEELAPORNPISID P,CHANSAKAOW S,CHAIYASUT C,ET AL.
    - ANTIOXIDANT ACTIVITY OF SOME VOLATILE OILS AND ABSOLUTES FROM THAI AROMATIC PLANTS.
7. FOOD CHEM 2005 Vol.91(4),621-32  358519 [Abstract]
    - SACCHETTI G,MAIETTI S, ET AL.
    - COMPARATIVE EVALUATION OF 11 ESSENTIAL OILS OF DIFFERENT ORIGIN AS FUNCTIONAL ANTIOXIDANTS, ANTIRADICALS AND ANTIMICROBIALS IN FOODS.
8. FLAVOUR FRAG J 2002 Vol.17(5),380-4  410437 [Abstract]
    - PUERTAS-MEJIA M,HILLEBRAND S,STASHENKO E,ET AL.
    - IN VITRO RADICAL SCAVENGING ACTIVITY OF ESSENTIAL OILS FROM COLUMBIAN PLANTS AND FRACTIONS FROM OREGANO (ORIGANUM VULGARE L.) ESSENTIAL OIL.