LEGUMINOSAE (FABACEAE) - MIMOSOIDEAE Entada spp.
ANTIOXIDANT ACTIVITY
1 - 4 of total 4 item(s) found
1.
INT J FOOD SCI NUTR 2012 Vol.63(2),242-5 $42801 [Full] - GAUTAM,BASANTA;VADIVEL,VELLINGIRI;STUETZ,WOLFGANG;ET AL.
- BIOACTIVE COMPOUNDS EXTRACTED FROM INDIAN WILD LEGUME SEEDS: ANTIOXIDANT AND TYPE II DIABETES-RELATED ENZYME INHIBITION PROPERTIES.
2.
FOOD CHEM TOXICOL 2012 Vol.50(),2864-72 $42055 [Full] - GOPALAKRISHNAN SASIPRIYA, PERUMAL SIDDHURAJU
- EFFECT OF DIFFERENT PROCESSING METHODS ON ANTIOXIDANT ACTIVITY OF UNDERUTILIZED LEGUMES, ENTADA SCANDENS SEED KERNEL AND CANAVALIA GLADIATA SEEDS.
3.
J ETHNOPHARMACOL 2012 Vol.139(),814-21 $39455 [Full] - TAO ZHENG,GUANGWEN SHU,ZHANZHAN YANG,ET AL.
- ANTIDIABETIC EFFECT OF TOTAL SAPONINS FROM ENTADA PHASEOLOIDES (L.) MERR. IN TYPE 2 DIABETIC RATS.
4.
JOURNAL OF BIOLOGICAL SCIENCES (FAISALABAD, PAKISTAN) 2007 Vol.7(6),959-63 393575 [Abstract] - TIBIRI A,RAKOTONANDRASANA O,NACOULMA GO,ET AL.
- RADICAL SCAVENGING ACTIVITY, PHENOLIC CONTENT AND CYTOTOXICITY OF BARK AND LEAVES EXTRACTS OF ENTADA AFRICANA GUILL. AND PERR. (MIMOSACEAE).