Thai / English Name  Genus  Biological Activity

ATHYRIACEAE Athyrium spp.  


ANTIOXIDANT ACTIVITY


1 - 3 of total 3 item(s) found

1. J MED PLANTS RES 2011 Vol.5(14),3061-6  493560 [Abstract]
    - LIU,DONG-MEI;SHENG,JI-WEN;QI,HUI-MIN;ET AL.
    - ANTIOXIDANT ACTIVITY OF POLYSACCHARIDES EXTRACTED FROM ATHYRIUM MULTIDENTATUM (DOLL) CHING.
2. FOOD CHEM 2006 Vol.101(4),1727-41  $34925 [Full]
    - LAKO J, TRENERRY VC, WAHLQVIST M, ET AL.
    - PHYTOCHEMICAL FLAVONOLS, CAROTENOIDS AND THE ANTIOXIDANT PROPERTIES OF A WIDE SELECTION OF FIJIAN FRUIT, VEGETABLES AND OTHER READILY AVAILABLE FOODS.
3. J MED AROMAT PLANT SCI, * PAGE 22/4A-23/1A, 312-3 2001 Vol.(),*  209315 [Abstract]
    - VAIDYA RR,DHUMAL KN
    - STUDIES ON NUTRITIVE VALUES IN SOME VEGETABLES USED BY TRIBALS OF MAHABALESHWAR.