RUBIACEAE Coffea spp.
ANTIOXIDANT ACTIVITY
1 - 2 of total 2 item(s) found
1.
J AGRIC FOOD CHEM 2015 Vol.63(),4815-26 $56620 [Full] - NAIRA POERNER RODRIGUES,TEREZINHA DE JESUS GARCIA SALVA,NEURA BRAGAGNOLO
- INFLUENCE OF COFFEE GENOTYPE ON BIOACTIVE COMPOUNDS AND THE IN VITRO CAPACITY TO SCAVENGE REACTIVE OXYGEN AND NITROGEN SPECIES.
2.
U S PAT APPL PUBL US 2006024385 2006 Vol.(),22pp 358739 [Abstract] - PEDERSEN MA
- METABOLIC CAPACITY ENHANCING COMPOSITIONS AND METHODS FOR USE IN A MAMMAL.