Thai / English Name  Genus  Biological Activity

RUBIACEAE Coffea spp.  


ANTIOXIDANT ACTIVITY


1 - 2 of total 2 item(s) found

1. J AGRIC FOOD CHEM 2015 Vol.63(),4815-26  $56620 [Full]
    - NAIRA POERNER RODRIGUES,TEREZINHA DE JESUS GARCIA SALVA,NEURA BRAGAGNOLO
    - INFLUENCE OF COFFEE GENOTYPE ON BIOACTIVE COMPOUNDS AND THE IN VITRO CAPACITY TO SCAVENGE REACTIVE OXYGEN AND NITROGEN SPECIES.
2. U S PAT APPL PUBL US 2006024385 2006 Vol.(),22pp  358739 [Abstract]
    - PEDERSEN MA
    - METABOLIC CAPACITY ENHANCING COMPOSITIONS AND METHODS FOR USE IN A MAMMAL.