äÁéÅéÁÅØ¡Ä´Ùà´ÕÂÇ ÊÙ§ 40-100 «Á. ãºà´ÕèÂÇàÃÕ§ÊÅѺ ÃÙ»ä¢è¶Ö§ÃÙ»ä¢èá¡ÁâÅè à¹×éÍãºË¹Ò¡éÒ¹ãºÂÒÇ ¢Íºãº¨Ñ¡¿Ñ¹àÅ×èÍÂáÅÐÁÑ¡¨Ðà»ç¹¤Å×è¹ â¤¹ãºÁÑ¡Â×è¹à»ç¹µÔè§ ãººÃÔàdz⤹µé¹ÁÕ¢¹Ò´àÅç¡¡Çèҵ͹»ÅÒÂÂÍ´«Öè§à»ç¹ÃÙ»¢Íº¢¹Ò¹ ¡éÒ¹ãºÊÑé¹äÁèÁÕµÔè§ ´Í¡ªèÍ¡ÃШÐÍÍ¡·Õè«Í¡ãºáÅлÅÒÂÂÍ´ÂÒÇ 30-40 «Á. ´Í¡ÂèÍÂÊÕ¢ÒÇËÃ×ÍàËÅ×ͧ ¾º¹éÍ·ÕèÁÕÊÕá´§ ¡ÅÕº´Í¡ 4 ¡ÅÕº à¡ÊõÑǼÙé 6 Íѹ ÂÒÇ 4 Íѹ ÊÑé¹ 2 Íѹ ¼Åà»ç¹½Ñ¡ ÂÒÇ 3-9 «Á. »ÅÒÂà»ç¹¨Ð§Í àÁÅç´¡ÅÁÊÕ¹éÓµÒŶ֧´Ó àÊé¹¼èÒÈÙ¹Âì¡ÅÒ§ 2-3 ÁÁ.
àÍ¡ÊÒÃÍéÒ§ÍÔ§ : (¾.131) Santisuk T, Larsen K (Eds). Flora of Thailand. Vol. 6, part 3. Bangkok: Diamond printing Co, Ltd., 1997:67pp.
(¾.134) Siemonsma JS, Pilueke K (Eds). Plant Recources of South-East Asia 8: Vegetables. Bogor: PROSEA Foundation, 1994:412pp.
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