PHARM Search Results

SOLANACEAE Lycopersicon esculentum  Mill.

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VITAMIN A CONCENTRATION INCREASE

1 - 8 of total 8 item(s) found

1. FOOD RES INT 2014 Vol.64(),831-8  $52250 [Full]
    - PAOLA PALMERO,AGNESE PANOZZO,DOROTHY SIMATUPANG,ET AL.
    - LYCOPENE AND [beta]-CAROTENE TRANSFER TO OIL AND MICELLAR PHASES DURING IN VITRO DIGESTION OF TOMATO AND RED CARROT BASED-FRACTIONS.
2. NUTRITION 2009 Vol.25(6),668-75  $23258 [Full]
    - MARKOVITCH D,TYRRELL RM,TAULER P,ET AL.
    - LYCOPENE SUPPLEMENTATION (PASSATA SAUCE) REDUCES APOPTOSIS BUT DOES NOT EFFECT OXIDANT-RESPONSIVE HEME OXYGENASE-1 IN HUMAN LYMPHOCYTES.
3. OPEN BIOACTIVE COMPOUNDS JOURNAL 2008 Vol.1(),7-12  432255 [Abstract]
    - THOMSON CA,STENDELL-HOLLIS NR,WEST JL,ET AL.
    - HIGH-LYCOPENE TOMATO INTAKE INCREASES SERUM CAROTENOID LEVELS BUT NOT BIOMARKERS OF OXIDATIVE STRESS AND INFLAMMATION IN HEALTHY ADULTS.
4. NUTRITION 2008 Vol.24(11-12),1224-6  $20979 [Full]
    - RUHL R,BUB A,WATZL B
    - MODULATION OF PLASMA ALL-TRANS RETINOIC ACID CONCENTRATIONS BY THE CONSUMPTION OF CAROTENOID-RICH VEGETABLES.
5. NUTR CANCER 2007 Vol.59(1),70-5  386302 [Abstract]
    - SAHIN K,OZERCAN R,ONDERCI M,ET AL.
    - DIETARY TOMATO POWDER SUPPLEMENTATION IN THE PREVENTION OF LEIOMYOMA OF THE OVIDUCT IN THE JAPANESE QUAIL.
6. J NUTR 2007 Vol.137(6),1395-400  353185 [Abstract]
    - MILLS JP,SIMON PW,TANUMIHARDJO SA
    - BETA -CAROTENE FROM RED CARROT MAINTAINS VITAMIN A STATUS, BUT LYCOPENE BIOAVAILABILITY IS LOWER RELATIVE TO TOMATO PASTE IN MONGOLIAN GERBILS.
7. INT J FOOD SCI NUTR 2006 Vol.57(5/6),279-91  $18038 [Full]
    - MATSUDA-INOGUCHI N,DATE C,SAKURAI K,ET AL.
    - REDUCTION IN ESTIMATED VITAMIN A INTAKE INDUCED BY NEW FOOD COMPOSITION TABLES IN JAPAN, WHERE VITAMIN A IS TAKEN MOSTLY FROM PLANT FOODS.
8. BR J NUTR 2004 Vol.91(6),1005-11  $20283 [Full]
    - GARCIA-CLOSAS R,BERENGUER A,TORMO MJ,ET AL.
    - DIETARY SOURCES OF VITAMIN C, VITAMIN E AND SPECIFIC CAROTENOIDS IN SPAIN.