PHARM Search Results

SOLANACEAE Lycopersicon esculentum  Mill.

---

FOOD PRESERVATIVE

1 - 7 of total 7 item(s) found

1. FOOD CHEM 2016 Vol.199(),541-6  $62301 [Full]
    - RUBY SIWACH,JAYANTI TOKAS,RAMAN SETH
    - USE OF LYCOPENE AS A NATURAL ANTIOXIDANT IN EXTENDING THE SHELF-LIFE OF ANHYDROUS COW MILK FAT.
2. J SCI FOOD AGRIC 2013 Vol.93(13),3205-8  $62582 [Full]
    - STOJKOVIC,DEJAN;PETROVIC,JOVANA;SOKOVIC,MARINA;ET AL.
    - IN SITU ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF NATURALLY OCCURRING CAFFEIC ACID, P-COUMARIC ACID AND RUTIN, USING FOOD SYSTEMS.
3. J FOOD PROCESS PRESERV 2012 Vol.36(3),191-7  $59501 [Full]
    - GOKOGLU,NALAN;YERLIKAYA,PINAR;TOPUZ,OSMAN KADIR.
    - EFFECTS OF TOMATO AND GARLIC EXTRACTS ON OXIDATIVE STABILITY IN MARINATED ANCHOVY.
4. J AGRIC FOOD CHEM 2012 Vol.60(),7799-804  $42504 [Full]
    - WEN-XIAN DU,ROBERTO J. AVENA-BUSTILLOS,RACHELLE WOODS,ET AL.
    - SENSORY EVALUATION OF BAKED CHICKEN WRAPPED WITH ANTIMICROBIAL APPLE AND TOMATO EDIBLE FILMS FORMULATED WITH CINNAMALDEHYDE AND CARVACROL.
5. J FOOD SCI 2008 Vol.73(7),M378-83  432810 [Abstract]
    - DU W-X,OLSEN CW,AVENA-BUSTILLOS RJ,ET AL.
    - ANTIBACTERIAL ACTIVITY AGAINST E. COLI O157:H7, PHYSICAL PROPERTIES, AND STORAGE STABILITY OF NOVEL CARVACROL-CONTAINING EDIBLE TOMATO FILMS.
6. BANGKOK : KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI (สำนักงานคณะกรรมการวิจัยแห่งชาติ) 2007 Vol.(),  429384 [Abstract]
    - SOOM-IM P
    - EFFECT OF TOMATO POWDER ON LIPID OXIDATION OF VACUUM PACKAGED CHINESE-STYLE SAUSAGE
7. FOOD RES INT 2005 Vol.38(8-9),925-9  318836 [Abstract]
    - OSTERLIE M,LERFALL J
    - LYCOPENE FROM TOMATO PRODUCTS ADDED MINCED MEAT: EFFECT ON STORAGE QUALITY AND COLOUR.