PHARM Search Results

SAPOTACEAE Pouteria spp.  

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ANTIOXIDANT ACTIVITY

1 - 16 of total 16 item(s) found

1. FOOD CHEM 2016 Vol.190(),403-11  $57505 [Full]
    - CLAUDIA FUENTEALBA,LENA GALVEZ,ARIEL COBOS,ET AL.
    - CHARACTERIZATION OF MAIN PRIMARY AND SECONDARY METABOLITES AND IN VITRO ANTIOXIDANT AND ANTIHYPERGLYCEMIC PROPERTIES IN THE MESOCARP OF THREE BIOTYPES OF POUTERIA LUCUMA.
2. J PHYSIOL BIOCHEM 2014 Vol.70(1),1-14  $63149 [Full]
    - ASEERVATHAM,G.SMILIN BELL;SIVASUDHA,T.;SASIKUMAR,J.M.;ET AL.
    - ANTIOXIDANT AND HEPATOPROTECTIVE POTENTIAL OF POUTERIA CAMPECHIANA ON ACETAMINOPHEN-INDUCED HEPATIC TOXICITY IN RATS.
3. FOOD CHEM 2014 Vol.152(),508-15  $49161 [Full]
    - VICTOR M. MOO-HUCHIN,IVAN ESTRADA-MOTA,RACIEL ESTRADA-LEON ,ET AL.
    - DETERMINATION OF SOME PHYSICOCHEMICAL CHARACTERISTICS, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF TROPICAL FRUITS FROM YUCATAN, MEXICO.
4. FOOD RES INT 2013 Vol.53(),417-25  $46780 [Full]
    - LUCIANA GOMES MALTA ,ELIAS PAULO TESSARO ,MARCOS EBERLIN,ET AL.
    - ASSESSMENT OF ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITIES AND THE IDENTIFICATION OF PHENOLIC COMPOUNDS OF EXOTIC BRAZILIAN FRUITS.
5. J NUTR FOOD SCI 2012 Vol.2(3),139  $54245 [Full]
    - GONZALEZ,E.;VAILLANT,F.;PEREZ,A.;ET AL.
    - IN VITRO CELL-MEDIATED ANTIOXIDANT PROTECTION OF HUMAN ERYTHROCYTES BY SOME COMMON TROPICAL FRUITS.
6. EUR FOOD RES TECHNOL 2012 Vol.234(5),761-8  $42168 [Full]
    - SILVA,BRUNO ALEXANDRE;GORDON,ANDRE;JUNGFER,ELVIRA;ET AL.
    - ANTIOXIDANT CAPACITY AND PHENOLICS OF POUTERIA MACROPHYLLA, AN UNDER-UTILIZED FRUIT FROM BRAZILIAN AMAZON.
7. FOOD RES INT 2011 Vol.44(),2047-53  $36609 [Full]
    - JOSE CONTRERAS-CALDERON ,LILIA CALDERON-JAIMES,EDUARDO GUERRA-HERNANDEZ,ET AL.
    - ANTIOXIDANT CAPACITY, PHENOLIC CONTENT AND VITAMIN C IN PULP, PEEL AND SEED FROM 24 EXOTIC FRUITS FROM COLOMBIA.
8. FOOD RES INT 2011 Vol.44(),1956-61  $36605 [Full]
    - ARACELI TORRES-RODRIGUEZ,YOLANDA SALINAS-MORENO,SALVADOR VALLE-GUADARRAMA,ET AL.
    - SOLUBLE PHENOLS AND ANTIOXIDANT ACTIVITY IN MAMEY SAPOTE (POUTERIA SAPOTA) FRUITS IN POSTHARVEST.
9. J AGRIC FOOD CHEM 2011 Vol.59(),7688-99  $36871 [Full]
    - ANDRE GORDON,ELVIRA JUNGFER,BRUNO ALEXANDRE DA SILVA,ET AL.
    - PHENOLIC CONSTITUENTS AND ANTIOXIDANT CAPACITY OF FOUR UNDERUTILIZED FRUITS FROM THE AMAZON REGION.
10. FOOD RES INT 2011 Vol.44(),2175-81  $36484 [Full]
    - ELHADI M. YAHIA, FABIOLA GUTIERREZ-OROZCO, CLAUDIA ARVIZU-DE LEON
    - PHYTOCHEMICAL AND ANTIOXIDANT CHARACTERIZATION OF MAMEY (POUTERIA SAPOTA JACQ. H.E. MOORE & STEARN) FRUIT.
11. J AGRIC FOOD CHEM 2010 Vol.58(8),4666-74  $30678 [Full]
    - GONCALVES AEDSS,LAJOLO FM,GENOVESE MI
    - CHEMICAL COMPOSITION AND ANTIOXIDANT/ANTIDIABETIC POTENTIAL OF BRAZILIAN NATIVE FRUITS AND COMMERCIAL FROZEN PULPS.
12. J NATT SCI FOUND SRI 2008 Vol.36(1),95-8  $27426 [Full]
    - DE LANEROLLE MS,PRIYADARSHANI AMB,SUMITHRAARACHCHI DB,ET AL.
    - THE CAROTENOIDS OF POUTERIA CAMPECHIANA (SINHALA: RATALAWULU).
13. YUANYI XUEBAO 2008 Vol.35(2),175-80  452970 [Abstract]
    - LI A,XIE B,WANG S,ET AL.
    - COMPARATIVE ANTIOXIDANT ACTIVITIES OF MANILKARA ZAPODILLA, CHRYSOPHYLLUM CAINTO AND POUTERIA SAPOTA.
14. J AGRIC FOOD CHEM 2006 Vol.54(19),7355-63  405642 [Abstract]
    - MAHATTANATAWEE K,MANTHEY JA,LUZIO G,ET AL.
    - TOTAL ANTIOXIDANT ACTIVITY AND FIBER CONTENT OF SELECT FLORIDA-GROWN TROPICAL FRUITS.
15. J AGRIC FOOD CHEM 2004 Vol.52(19),5873-8  405647 [Abstract]
    - MA J,YANG H,BASILE MJ,ET AL.
    - ANALYSIS OF POLYPHENOLIC ANTIOXIDANTS FROM THE FRUITS OF THREE POUTERIA SPECIES BY SELECTED ION MONITORING LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY.
16. J ETHNOPHARMACOL 2003 Vol.87(),241-6  $11344 [Full]
    - RAMOS A,VISOZO A,PILOTO J,ET AL.
    - SCREENING OF ANTIMUTAGENICITY VIA ANTIOXIDANT ACTIVITY IN CUBAN MEDICINAL PLANTS.