PHARM Search Results

LEGUMINOSAE (FABACEAE) - PAPILIONOIDEAE Vicia spp.  

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ANTIOXIDANT ACTIVITY

1 - 20 of total 34 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. LWT - FOOD SCI TECHNOL 2016 Vol.73(),168-77  $66925 [Full]
    - REN-YOU GAN,ZI-QING DENG,AI-XIN YAN,ET AL.
    - PIGMENTED EDIBLE BEAN COATS AS NATURAL SOURCES OF POLYPHENOLS WITH ANTIOXIDANT AND ANTIBACTERIAL EFFECTS.
2. J ETHNOPHARMACOL 2015 Vol.162(),333-45  $54872 [Full]
    - ARSHAD MEHMOOD ABBASI,MUNIR H.SHAH,TONG LI,ET AL.
    - ETHNOMEDICINAL VALUES,PHENOLIC CONTENTS AND ANTIOXIDANT PROPERTIES OF WILD CULINARY VEGETABLES.
3. OXIDATION COMMUNICATIONS 2015 Vol.38(1),46-54  495411 [Abstract]
    - GOUGOULIAS,N.
    - STUDY ON POLYPHENOLS CONTENT AND ANTIOXIDATIVE PROPERTIES OF WHOLE GRAIN FLOURS FROM SOME CEREAL AND LEGUMINOUS CROPS.
4. FUNCT FOOD HEALTH DIS 2014 Vol.4(9),381-400  $57850 [Full]
    - ALI-SHTAYEH,MOHAMMED SALEEM;JAMOUS,RANA MAJED;ABU ZAITOUN,SALAM YOUSEF;ET AL.
    - IN-VITRO SCREENING OF ACETYLCHOLINESTERASE INHIBITORY ACTIVITY OF EXTRACTS FROM PALESTINIAN INDIGENOUS FLORA IN RELATION TO THE TREATMENT OF ALZHEIMER'S DISEASE.
5. AM J PHARMTECH RES 2014 Vol.4(3),614-24  $58918 [Full]
    - CHAURASIA,SAVITA;SAXENA,RIMSI.
    - EVALUATION OF TOTAL PHENOL AND FLAVONOID CONTENT, ANTIOXIDANT AND IRON CHELATION ACTIVITIES OF ETHANOLIC EXTRACTS OF GREEN BEANS.
6. FOOD CHEM 2014 Vol.142(),461-8  $47107 [Full]
    - SIEM SIAH,JENNIFER A. WOOD,SAMSON AGBOOLA,ET AL.
    - EFFECTS OF SOAKING, BOILING AND AUTOCLAVING ON THE PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITIES OF FABA BEANS (VICIA FABA L.) DIFFERING IN SEED COAT COLOURS.
7. PLANTA MED 2014 Vol.80(10),PD139  487841 [Abstract]
    - RM ABU EL-KHAIR,AA SEIF EL-DIN,ME AMER,ET AL.
    - ANTIOXIDANT COMPOUNDS FROM THE FRESH PERICARP OF VICIA FABA L. CULTIVAR RENA MORA CULTIVATED IN EGYPT.
8. FOOD RES INT 2014 Vol.58(),35-46  $49513 [Full]
    - ARANZAZU MORALES-SOTO,PATRICIA GARCIA-SALAS,CELIA RODRIGUEZ-PEREZ,ET AL.
    - ANTIOXIDANT CAPACITY OF 44 CULTIVARS OF FRUITS AND VEGETABLES GROWN IN ANDALUSIA (SPAIN).
9. IND CROP PROD 2013 Vol.47(),145-52  $56776 [Full]
    - CHIRINOS,ROSANA;PEDRESCHI,ROMINA;ROGEZ,HERVE;ET AL.
    - PHENOLIC COMPOUND CONTENTS AND ANTIOXIDANT ACTIVITY IN PLANTS WITH NUTRITIONAL AND/OR MEDICINAL PROPERTIES FROM THE PERUVIAN ANDEAN REGION.
10. FOOD CHEM 2013 Vol.138(),1543-50  $44660 [Full]
    - SOUHILA BOUDJOU,B. DAVE OOMAH,FARID ZAIDI,ET AL.
    - PHENOLICS CONTENT AND ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES OF LEGUME FRACTIONS.
11. BR J NUTR 2012 Vol.108(),S123-34  $49605 [Full]
    - SIEM D. SIAH,IZABELA KONCZAK,SAMSON AGBOOLA,ET AL.
    - IN VITRO INVESTIGATIONS OF THE POTENTIAL HEALTH BENEFITS OF AUSTRALIAN-GROWN FABA BEANS (VICIA FABA L.): CHEMOPREVENTATIVE CAPACITY AND INHIBITORY EFFECTS ON THE ANGIOTENSIN-CONVERTING ENZYME,[alpha]-GLUCOSIDASE AND LIPASE.
12. FOOD RES INT 2011 Vol.44(4),970-7  $35305 [Full]
    - CHAIEB N,GONZALEZ JL,LOPEZ-MESAS M,ET AL.
    - POLYPHENOLS CONTENT AND ANTIOXIDANT CAPACITY OF THIRTEEN FABA BEAN (VICIA FABA L.) GENOTYPES CULTIVATED IN TUNISIA.
13. PLANTA MED 2011 Vol.77(),PF38  480684 [Abstract]
    - E HABIBI,M AZADBAKHT,S HOSSEINIMEHR,ET AL.
    - DIOSPYROS LOTUS L. FRUIT EXTRACT PROTECTS G6PD-DEFICIENT ERYTHROCYTES FROM HEMOLYTIC INJURY IN VITRO AND IN VIVO: PREVENTION OF FAVISM DISORDER.
14. FOOD CHEM 2010 Vol.119(),1485-90  $27044 [Full]
    - CEVALLOS-CASALS BA,CISNEROS-ZEVALLOS L
    - IMPACT OF GERMINATION ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF 13 EDIBLE SEED SPECIES.
15. U S PAT APPL PUBL US 2010150895 2010 Vol.(),  $30865 [Full]
    - MAZZIO E,SOLIMAN K
    - NUTRACEUTICAL AGENT FOR ATTENUATING THE NEURODEGENERATIVE PROCESS ASSOCIATED WITH PARKINSON'S DISEASE.
16. FOOD CHEM 2009 Vol.114(1),276-81  $22027 [Full]
    - ORHAN I,KARTAL M,ABU-ASAKER M,ET AL.
    - FREE RADICAL SCAVENGING PROPERTIES AND PHENOLIC CHARACTERIZATION OF SOME EDIBLE PLANTS.
17. FITOTERAPIA 2008 Vol.79(2),121-2  $18274 [Full]
    - AMAROWICZ R,TROSZYNSKA A,PEGG RB
    - ANTIOXIDATIVE AND RADICAL SCAVENGING EFFECTS OF PHENOLICS FROM VICIA SATIVUM.
18. J AGRIC FOOD CHEM 2008 Vol.56(16),6967-76  419372 [Abstract]
    - SPANOU C,BOUROU G,DERVISHI A,ET AL.
    - ANTIOXIDANT AND CHEMOPREVENTIVE PROPERTIES OF POLYPHENOLIC COMPOUNDS DERIVED FROM GREEK LEGUME PLANT EXTRACTS.
19. FITOTERAPIA 2008 Vol.79(2),121-2  420192 [Abstract]
    - AMAROWICZ R,TROSZYNSKA A,PEGG RB
    - ANTIOXIDATIVE AND RADICAL SCAVENGING EFFECTS OF PHENOLICS FROM VICIA SATIVUM.
20. J AGRIC FOOD CHEM 2008 Vol.56(16),6967-76  $20215 [Full]
    - SPANOU C,BOUROU G,DERVISHI A,ET AL.
    - ANTIOXIDANT AND CHEMOPREVENTIVE PROPERTIES OF POLYPHENOLIC COMPOUNDS DERIVED FROM GREEK LEGUME PLANT EXTRACTS.