PHARM Search Results

UMBELLIFERAE (APIACEAE) Carum spp.  

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ANTIOXIDANT ACTIVITY

1 - 11 of total 11 item(s) found

1. J FOOD SCI 2013 Vol.78(2),T356-61  $45710 [Full]
    - GHOLAMREZA KAVOOSI,ASAD TAFSIRY,ALI ASGHAR EBDAM,ET AL.
    - EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF ESSENTIAL OILS FROM CARUM COPTICUM SEED AND FERULA ASSAFOETIDA LATEX.
2. J COSMET SCI 2011 Vol.62(4),393-404  $54776 [Full]
    - HUANG,CHIU-CHING;WANG,HSIAO-FEN;CHEN,CHIA-HUI;ET AL.
    - A STUDY OF FOUR ANTIOXIDANT ACTIVITIES AND MAJOR CHEMICAL COMPONENT ANALYSES OF TWENTY-FIVE COMMONLY USED ESSENTIAL OILS.
3. J SCI FOOD AGRIC 2010 Vol.90(3),385-90  475766 [Abstract]
    - KAPOOR IPS,SINGH B,SINGH G,ET AL.
    - CHEMISTRY AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL AND OLEORESINS OF BLACK CARAWAY (CARUM BULBOCASTANUM) FRUITS: PART 69.
4. J FOOD ENG 2006 Vol.74(4),542-5  334048 [Abstract]
    - BERA D,LAHIRI D,NAG A
    - STUDIES ON A NATURAL ANTIOXIDANT FOR STABILIZATION OF EDIBLE OIL AND COMPARISON WITH SYNTHETIC ANTIOXIDANTS.
5. J AGRIC FOOD CHEM 2006 Vol.54(1),174-81  306290 [Abstract]
    - SINGH G,MARIMUTHU P,DE HELUANI CS,ET AL.
    - ANTIOXIDANT AND BIOCIDAL ACTIVITIES OF CARUM NIGRUM (SEED) ESSENTIAL OIL, OLEORESIN, AND THEIR SELECTED COMPONENTS.
6. J AM OIL CHEM SOC 2004 Vol.81(2),169-72  261763 [Abstract]
    - BERA D,LAHIRI D,NAG A
    - NOVEL NATURAL ANTIOXIDANT FOR STABILIZATION OF EDIBLE OIL: THE AJOWAN (CARUM COPTICUM) EXTRACT CASE.
7. INT J FOOD SCI NUTR 2003 Vol.54(6),417-25  365930 [Abstract]
    - TARWADI K,AGTE V
    - POTENTIAL OF COMMONLY CONSUMED GREEN LEAFY VEGETABLES FOR THEIR ANTIOXIDANT CAPACITY AND ITS LINKAGE WITH THE MICRONUTRIENT PROFILE.
8. PHYTOTHERAPY RESEARCH : PTR 2001 Vol.15(7),618-20  $17219 [Full]
    - BISWAS NR,GUPTA SK,DAS GK,ET AL.
    - EVALUATION OF OPHTHACARE EYE DROPS--A HERBAL FORMULATION IN THE MANAGEMENT OF VARIOUS OPHTHALMIC DISORDERS.
9. TOXICOL IN VITRO 1995 Vol.9(3),231-6  400140 [Abstract]
    - SUJATHA R,SRINIVAS L
    - MODULATION OF LIPID PEROXIDATION BY DIETARY COMPONENTS.
10. J AM OIL CHEM SOC 1995 Vol.72(10),1215-8  145289 [Abstract]
    - MEHTA RL,ZAYAS JF
    - ANTIOXIDATIVE EFFECT OF AJOWAN IN A MODEL SYSTEM.
11. J AGRIC FOOD CHEM 1994 Vol.42(7),1420-2  111114 [Abstract]
    - MEHTA RL,ZAYAS JF,YANG S-S
    - AJOWAN AS A SOURCE OF NATURAL LIPID ANTIOXIDANT.