Thai / English Name  Genus  Biological Activity

COMPOSITAE (ASTERACEAE) Stevia spp.  


ANTIOXIDANT ACTIVITY


1 - 5 of total 5 item(s) found

1. MOLECULES 2010 Vol.15(),2139-51  $30360 [Full]
    - LING LT,RADHAKRISHNAN AK,SUBRAMANIAM T,ET AL.
    - ASSESSMENT OF ANTIOXIDANT CAPACITY AND CYTOTOXICITY OF SELECTED MALAYSIAN PLANTS.
2. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2009050133 2009 Vol.(),33pp  451300 [Abstract]
    - JEON HC,JEON WC,JEON BG
    - STEAMED SWEET PUMPKIN LEACHED TEA COMPOSITION AND ITS MANUFACTURE METHOD.
3. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2009050136 2009 Vol.(),73pp  451299 [Abstract]
    - JEON HC,JEON WC,JEON BG
    - LEACHED TEA COMPOSITION WITH JUJUBE AND MUSHROOM AS MAIN MATERIALS AND ITS MANUFACTURE METHOD.
4. TOXICOL IN VITRO 2007 Vol.21(4),691-7  352945 [Abstract]
    - CARINO-CORTES R,HERNANDEZ-CERUELOS A,TORRES-VALENCIA JM,ET AL.
    - ANTIMUTAGENICITY OF STEVIA PILOSA AND STEVIA EUPATORIA EVALUATED WITH THE AMES TEST.
5. JPN KOKAI TOKKYO KOHO JP 2000229827 2000 Vol.(),12pp  361021 [Abstract]
    - UEHARA S,KAMEYAMA K,KONDO C,ET AL.
    - ANTIAGING COSMETICS CONTAINING TOMATO PIGMENTS.