COMPOSITAE (ASTERACEAE) Stevia spp.
ANTIOXIDANT ACTIVITY
1 - 5 of total 5 item(s) found
1.
MOLECULES 2010 Vol.15(),2139-51 $30360 [Full] - LING LT,RADHAKRISHNAN AK,SUBRAMANIAM T,ET AL.
- ASSESSMENT OF ANTIOXIDANT CAPACITY AND CYTOTOXICITY OF SELECTED MALAYSIAN PLANTS.
2.
REPUB KOREAN KONGKAE TAEHO KONGBO KR 2009050133 2009 Vol.(),33pp 451300 [Abstract] - JEON HC,JEON WC,JEON BG
- STEAMED SWEET PUMPKIN LEACHED TEA COMPOSITION AND ITS MANUFACTURE METHOD.
3.
REPUB KOREAN KONGKAE TAEHO KONGBO KR 2009050136 2009 Vol.(),73pp 451299 [Abstract] - JEON HC,JEON WC,JEON BG
- LEACHED TEA COMPOSITION WITH JUJUBE AND MUSHROOM AS MAIN MATERIALS AND ITS MANUFACTURE METHOD.
4.
TOXICOL IN VITRO 2007 Vol.21(4),691-7 352945 [Abstract] - CARINO-CORTES R,HERNANDEZ-CERUELOS A,TORRES-VALENCIA JM,ET AL.
- ANTIMUTAGENICITY OF STEVIA PILOSA AND STEVIA EUPATORIA EVALUATED WITH THE AMES TEST.
5.
JPN KOKAI TOKKYO KOHO JP 2000229827 2000 Vol.(),12pp 361021 [Abstract] - UEHARA S,KAMEYAMA K,KONDO C,ET AL.
- ANTIAGING COSMETICS CONTAINING TOMATO PIGMENTS.