PHARM Search Results

COMPOSITAE (ASTERACEAE) Chrysanthemum spp.  

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ANTIOXIDANT ACTIVITY

1 - 20 of total 38 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FUNCT FOOD HEALTH DIS 2014 Vol.4(9),381-400  $57850 [Full]
    - ALI-SHTAYEH,MOHAMMED SALEEM;JAMOUS,RANA MAJED;ABU ZAITOUN,SALAM YOUSEF;ET AL.
    - IN-VITRO SCREENING OF ACETYLCHOLINESTERASE INHIBITORY ACTIVITY OF EXTRACTS FROM PALESTINIAN INDIGENOUS FLORA IN RELATION TO THE TREATMENT OF ALZHEIMER'S DISEASE.
2. J FUNCT FOODS 2014 Vol.6(),319-30  $52802 [Full]
    - LI,AN-NA;LI,SHA;LI,HUA-BIN;ET AL.
    - TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT CAPACITIES OF 51 EDIBLE AND WILD FLOWERS.
3. FOOD CHEM 2014 Vol.145(),866-73  $47689 [Full]
    - HIROMI KAMEYA,JUN WATANABE,YUKO TAKANO-ISHIKAWA,ET AL.
    - COMPARISON OF SCAVENGING CAPACITIES OF VEGETABLES BY ORAC AND EPR.
4. PHYTOCHEMICAL ANALYSIS 2013 Vol.24(1),59-68  $48309 [Full]
    - NIU,YARU;YIN,LIANGLIANG;LUO,SHIHENG;ET AL.
    - IDENTIFICATION OF THE ANTI-OXIDANTS IN FLOS CHRYSANTHEMI BY HPLC-DAD-ESI/MSN AND HPLC COUPLED WITH A POST-COLUMN DERIVATISATION SYSTEM.
5. FOOD CONTROL 2013 Vol.29(1),112-20  $47179 [Full]
    - KIM, SUNG-JIN;CHO, AH REUM;HAN, JAEJOON.
    - ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF LEAFY GREEN VEGETABLE EXTRACTS AND THEIR APPLICATIONS TO MEAT PRODUCT PRESERVATION.
6. MEAT SCI 2013 Vol.93(3),715-22  $51420 [Full]
    - KIM,SUNG-JIN;MIN,SEA C.;SHIN,HYO-JIN;ET AL.
    - EVALUATION OF THE ANTIOXIDANT ACTIVITIES AND NUTRITIONAL PROPERTIES OF TEN EDIBLE PLANT EXTRACTS AND THEIR APPLICATION TO FRESH GROUND BEEF.
7. THE AAPS JOURNAL 2011 Vol.13(1),1-13  $38501 [Full]
    - WU TIEN-YUAN;KHOR TIN OO;SAW CONSTANCE LAY LAY;ET AL.
    - ANTI- INFLAMMATORY /ANTI- OXIDATIVE STRESS ACTIVITIES AND DIFFERENTIAL REGULATION OF NRF2- MEDIATED GENES BY NON- POLAR FRACTIONS OF TEA CHRYSANTHEMUM ZAWADSKII AND LICORICE GLYCYRRHIZA URALENSIS.
8. FOOD CHEM 2011 Vol.126(),698-704  $33805 [Full]
    - MA X, LI H, DONG J, ET AL.
    - DETERMINATION OF HYDROGEN PEROXIDE SCAVENGING ACTIVITY OF PHENOLIC ACIDS BY EMPLOYING GOLD NANOSHELLS PRECURSOR COMPOSITES AS NANOPROBES.
9. THE AAPS JOURNAL 2011 Vol.13(1),1-13  $38520 [Full]
    - WU TIEN-YUAN;KHOR TIN OO;SAW CONSTANCE LAY LAY;ET AL.
    - ANTI- INFLAMMATORY /ANTI- OXIDATIVE STRESS ACTIVITIES AND DIFFERENTIAL REGULATION OF NRF2- MEDIATED GENES BY NON- POLAR FRACTIONS OF TEA CHRYSANTHEMUM ZAWADSKII AND LICORICE GLYCYRRHIZA URALENSIS.
10. FOOD CHEM 2010 Vol.122(),804-11  $30080 [Full]
    - PUKALSKAS A,VENSKUTONIS PR,DIJKGRAAF I,ET AL.
    - ISOLATION, IDENTIFICATION AND ACTIVITY OF NATURAL ANTIOXIDANTS FROM COSTMARY (CHRYSANTHEMUM BALSAMITA) CULTIVATED IN LITHUANIA.
11. FOOD CHEM 2010 Vol.118(),840-6  $26016 [Full]
    - SIA J,YEE H-B,SANTOS JH,ET AL.
    - CYCLIC VOLTAMMETRIC ANALYSIS OF ANTIOXIDANT ACTIVITY IN CANE SUGARS AND PALM SUGARS FROM SOUTHEAST ASIA.
12. FOOD CHEM 2009 Vol.115(1),380-6  $22588 [Full]
    - YAO H,WU B,CHENG Y,ET AL.
    - HIGH THROUGHPUT CHEMILUMINESCENCE PLATFORM FOR EVALUATING ANTIOXIDATIVE ACTIVITY OF TOTAL FLAVONOID GLYCOSIDES FROM PLANT EXTRACTS.
13. JPN KOKAI TOKKYO KOHO JP 2009280514 2009 Vol.(),16pp  471802 [Abstract]
    - NIMURA Y
    - THE ORGANIC ACID PEPTIDE-LINKAGE LUTEOLIN DERIVATIVE AND ITS MANUFACTURE WHICH SHOW THE ANTI-OXIDANT ACTION.
14. FOOD RES INT 2008 Vol.41(4),363-70  $18774 [Full]
    - LIU H,QIU N,DING H,ET AL.
    - POLYPHENOLS CONTENTS AND ANTIOXIDANT CAPACITY OF 68 CHINESE HERBALS SUITABLE FOR MEDICAL OR FOOD USES.
15. HAN'GUK SIKP'UM YONGYANG KWAHAK HOECHI 2008 Vol.37(6),805-9  438279 [Abstract]
    - WOO KS,YU JS,HWANG IG,ET AL.
    - ANTIOXIDATIVE ACTIVITY OF VOLATILE COMPOUNDS IN FLOWER OF CHRYSANTHEMUM INDICUM, C. MORIFOLIUM, AND C. ZAWADSKII.
16. PHYTOTHER RES 2007 Vol.21(7),615-21  $16682 [Full]
    - KUMARASAMY Y,BYRES M,COX PJ,ET AL.
    - SCREENING SEEDS OF SOME SCOTTISH PLANTS FOR FREE RADICAL SCAVENGING ACTIVITY.
17. REPUB KOREA KR 758266 2007 Vol.(),19pp  380527 [Abstract]
    - YANG HO,MOON GJ,LEE SB,ET AL.
    - COMPOSITION CONTAINING CHRYSANTHEMUM ZAWADSKII EXTRACT, STIMULATING ALCOHOL DEHYDROGENASE AND ACETALDEHYDE DEHYDROGENASE ACTIVITY, WITH HANGOVER-REMOVING EFFECT AND ANTIOXIDATION ACTIVITY.
18. REPUB KOREA KR 758267 2007 Vol.(),23pp  380526 [Abstract]
    - YANG HO,MOON GJ,LEE SB,ET AL.
    - COMPOSITION CONTAINING EXTRACTS FROM NATURAL PLANTS, ECHINOSOPHORA KOREENSIS, CHRYSANTHEMUM ZAWADSKII AND ARTEMISIA CAPILLARIS, AS EFFECTIVE COMPONENTS FOR REMOVING HANGOVER.
19. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  359684 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
20. FOOD SCI TECHNOL RES 2006 Vol.12(1),8-14  405612 [Abstract]
    - MAEDA G,TAKARA K,WADA K,ET AL.
    - EVALUATION OF ANTIOXIDANT ACTIVITY OF VEGETABLES FROM OKINAWA PREFECTURE AND DETERMINATION OF SOME ANTIOXIDATIVE COMPOUNDS.