Thai / English Name  Genus  Biological Activity

VITACEAE Vitis spp.  


ANTIOXIDANT ACTIVITY


1 - 20 of total 73 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง

1. FOOD CHEM TOXICOL 2017 Vol.105(),52-60  $70652 [Full]
    - BRIGIDA D'ABROSCA,MARGHERITA LAVORGNA,MONICA SCOGNAMIGLIO,ET AL.
    - 2D-NMR INVESTIGATION AND IN VITRO EVALUATION OF ANTIOXIDANT, ANTIGENOTOXIC AND ESTROGENIC/ANTIESTROGENIC ACTIVITIES OF STRAWBERRY GRAPE.
2. FOOD CHEM 2017 Vol.215(),149-56  $66598 [Full]
    - CHANGMOU XU,YAVUZ YAGIZ,LU ZHAO,ET AL.
    - FRUIT QUALITY, NUTRACEUTICAL AND ANTIMICROBIAL PROPERTIES OF 58 MUSCADINE GRAPE VARIETIES (VITIS ROTUNDIFOLIA MICHX.) GROWN IN UNITED STATES.
3. FOOD RES INT 2016 Vol.82(),145-55  $63668 [Full]
    - TIAGO MARGRAF,ERICA NEULYANA TABORDA SANTOS,ERIEL FORVILLE DE ANDRADE,ET AL.
    - EFFECTS OF GEOGRAPHICAL ORIGIN, VARIETY AND FARMING SYSTEM ON THE CHEMICAL MARKERS AND IN VITRO ANTIOXIDANT CAPACITY OF BRAZILIAN PURPLE GRAPE JUICES.
4. FOOD CHEM 2016 Vol.194(),569-76  $60118 [Full]
    - LUIZA SIEDE KUCK,CACIANO PELAYO ZAPATA NORENA
    - MICROENCAPSULATION OF GRAPE (VITIS LABRUSCA VAR. BORDO) SKIN PHENOLIC EXTRACT USING GUM ARABIC, POLYDEXTROSE, AND PARTIALLY HYDROLYZED GUAR GUM AS ENCAPSULATING AGENTS.
5. NUTR RES 2016 Vol.36(),808-17  $66986 [Full]
    - ISABELA MAIA TOALDO,FERNANDA ALVES CRUZ,EDSON LUIZ DA SILVA,ET AL.
    - ACUTE CONSUMPTION OF ORGANIC AND CONVENTIONAL TROPICAL GRAPE JUICES (VITIS LABRUSCA L.) INCREASES ANTIOXIDANTS IN PLASMA AND ERYTHROCYTES, BUT NOT GLUCOSE AND URIC ACID LEVELS, IN HEALTHY INDIVIDUALS.
6. FOOD RES INT 2015 Vol.76(),697-708  $58112 [Full]
    - MAURCIO BONATTO MACHADO DE CASTILHOS,ODINELI LOUZADA DOS SANTOS CORREA,MAURO CELSO ZANUS,ET AL.
    - PRE-DRYING AND SUBMERGED CAP WINEMAKING: EFFECTS ON POLYPHENOLIC COMPOUNDS AND SENSORY DESCRIPTORS. PART II: BRS CARMEM AND BORDO (VITIS LABRUSCA L.).
7. FOOD CHEM 2015 Vol.167(),358-62  $51861 [Full]
    - FAISAL KABIR,WEI WEI TOW,YASUNORI HAMAUZU,ET AL.
    - ANTIOXIDANT AND CYTOPROTECTIVE ACTIVITIES OF EXTRACTS PREPARED FROM FRUIT AND VEGETABLE WASTES AND BY-PRODUCTS.
8. FOOD RES INT 2015 Vol.77(),572-83  $60586 [Full]
    - LILIAN YUKARI YAMAMOTO,ADRIANE MARINHO DE ASSIS,SERGIO RUFFO ROBERTO,ET AL.
    - APPLICATION OF ABSCISIC ACID (S-ABA) TO CV. ISABEL GRAPES (VITIS VINIFERA x VITIS LABRUSCA) FOR COLOR IMPROVEMENT: EFFECTS ON COLOR, PHENOLIC COMPOSITION AND ANTIOXIDANT CAPACITY OF THEIR GRAPE JUICE.
9. FOOD CHEM 2015 Vol.182(),200-8  $55341 [Full]
    - CHANGMOU XU,YAVUZ YAGIZ,SARA MARSHALL,ET AL.
    - APPLICATION OF MUSCADINE GRAPE (VITIS ROTUNDIFOLIA MICHX.) POMACE EXTRACT TO REDUCE CARCINOGENIC ACRYLAMIDE.
10. FOOD CHEM 2015 Vol.173(),527-35  $53652 [Full]
    - ISABELA MAIA TOALDO,FERNANDA ALVES CRUZ,TATIANA DE LIMA ALVES,ET AL.
    - BIOACTIVE POTENTIAL OF VITIS LABRUSCA L. GRAPE JUICES FROM THE SOUTHERN REGION OF BRAZIL: PHENOLIC AND ELEMENTAL COMPOSITION AND EFFECT ON LIPID PEROXIDATION IN HEALTHY SUBJECTS.
11. J FOOD SCI 2014 Vol.79(4),C510-6  $52832 [Full]
    - ZIELINSKI,ACACIO ANTONIO FERREIRA;AVILA,SUELEN;ITO,VIVIAN;ET AL.
    - THE ASSOCIATION BETWEEN CHROMATICITY, PHENOLICS, CAROTENOIDS, AND IN VITRO ANTIOXIDANT ACTIVITY OF FROZEN FRUIT PULP IN BRAZIL: AN APPLICATION OF CHEMOMETRICS.
12. PLANT PHYSIOL BIOCHEM 2014 Vol.74(),50-69  $50664 [Full]
    - CESAR NOPO-OLAZABAL,JOSE CONDORI,LUIS NOPO-OLAZABAL,ET AL.
    - DIFFERENTIAL INDUCTION OF ANTIOXIDANT STILBENOIDS IN HAIRY ROOTS OF VITIS ROTUNDIFOLIA TREATED WITH METHYL JASMONATE AND HYDROGEN PEROXIDE.
13. J AGRIC FOOD CHEM 2014 Vol.62(),6640-9  $53243 [Full]
    - CHANGMOU XU,YAVUZ YAGIZ,WEI-YEA HSU,ET AL.
    - ANTIOXIDANT, ANTIBACTERIAL, AND ANTIBIOFILM PROPERTIES OF POLYPHENOLS FROM MUSCADINE GRAPE (VITIS ROTUNDIFOLIA MICHX.) POMACE AGAINST SELECTED FOODBORNE PATHOGENS.
14. FOOD CHEM 2014 Vol.157(),20-9  $50444 [Full]
    - CHANGMOU XU,YAVUZ YAGIZ,WLODZIMIERZ BOREJSZA-WYSOCKI,ET AL.
    - ENZYME RELEASE OF PHENOLICS FROM MUSCADINE GRAPE (VITIS ROTUNDIFOLIA MICHX.) SKINS AND SEEDS.
15. J FOOD SCI 2014 Vol.79(),C510  $55364 [Full]
    - ZIELINSKI AAF,AVILA S,ITO V,ET AL.
    - THE ASSOCIATION BETWEEN CHROMATICITY, PHENOLICS, CAROTENOIDS, AND IN VITRO ANTIOXIDANT ACTIVITY OF FROZEN FRUIT PULP IN BRAZIL: AN APPLICATION OF CHEMOMETRICS.
16. FOOD CHEM 2014 Vol.165(),198-204  $51932 [Full]
    - YOLANDA CARMONA-JIMENEZ,M. VALME GARCIA-MORENO,JOSE M. IGARTUBURU,ET AL.
    - SIMPLIFICATION OF THE DPPH ASSAY FOR ESTIMATING THE ANTIOXIDANT ACTIVITY OF WINE AND WINE BY-PRODUCTS.
17. FOOD CHEM 2014 Vol.146(),157-65  $47825 [Full]
    - ANTONIA CHIOU,EIRINI A. PANAGOPOULOU,FOTINI GATZALI,ET AL.
    - ANTHOCYANINS CONTENT AND ANTIOXIDANT CAPACITY OF CORINTHIAN CURRANTS (VITIS VINIFERA L., VAR.APYRENA).
18. J AGRIC FOOD CHEM 2013 Vol.61(),11744-58  $48251 [Full]
    - CESAR NOPO-OLAZABAL,JOHN HUBSTENBERGER,LUIS NOPO-OLAZABAL,ET AL.
    - ANTIOXIDANT ACTIVITY OF SELECTED STILBENOIDS AND THEIR BIOPRODUCTION IN HAIRY ROOT CULTURES OF MUSCADINE GRAPE (VITIS ROTUNDIFOLIA MICHX.).
19. LWT - FOOD SCIENCE AND TECHNOLOGY 2013 Vol.53(),1-8  $45664 [Full]
    - ISABELA MAIA TOALDO,ODINEI FOGOLARI,GABRIELA CADORE PIMENTEL,ET AL.
    - EFFECT OF GRAPE SEEDS ON THE POLYPHENOL BIOACTIVE CONTENT AND ELEMENTAL COMPOSITION BY ICP-MS OF GRAPE JUICES FROM VITIS LABRUSCA L.
20. PHYTOMEDICINE 2012 Vol.19(),150-9  $39238 [Full]
    - JOO YOUN KIM,HA YEON JEONG,HONG KYU LEE,ET AL.
    - NEUROPROTECTION OF THE LEAF AND STEM OF VITIS AMURENSIS AND THEIR ACTIVE COMPOUNDS AGAINST ISCHEMIC BRAIN DAMAGE IN RATS AND EXCITOTOXICITY IN CULTURED NEURONS.