PHARM Search Results

CAPRIFOLIACEAE Sambucus spp.  

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ANTIOXIDANT ACTIVITY

1 - 20 of total 36 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2016 Vol.204(),150-8  $64351 [Full]
    - CHENGYONG FENG,SHANG SU,LIJIN WANG,ET AL.
    - ANTIOXIDANT CAPACITIES AND ANTHOCYANIN CHARACTERISTICS OF THE BLACK–RED WILD BERRIES OBTAINED IN NORTHEAST CHINA.
2. J AGRIC FOOD CHEM 2016 Vol.64(),2467-74  $64678 [Full]
    - MONICA ROSA LOIZZO,ALESSANDRO PUGLIESE,MARCO BONESI,ET AL.
    - EDIBLE FLOWERS: A RICH SOURCE OF PHYTOCHEMICALS WITH ANTIOXIDANT AND HYPOGLYCEMIC PROPERTIES.
3. LIFE SCI 2015 Vol.128(),30-8  $55853 [Full]
    - AGNES SIMONYI,ZIHONG CHEN,JINGHUA JIANG,ET AL.
    - INHIBITION OF MICROGLIAL ACTIVATION BY ELDERBERRY EXTRACTS AND ITS PHENOLIC COMPONENTS.
4. J AGRIC FOOD CHEM 2015 Vol.63(),3489-500  $55488 [Full]
    - FRANCISC VASILE DULF,DAN CRISTIAN VODNAR,EVA-HENRIETTA DULF,ET AL.
    - TOTAL PHENOLIC CONTENTS, ANTIOXIDANT ACTIVITIES, AND LIPID FRACTIONS FROM BERRY POMACES OBTAINED BY SOLID-STATE FERMENTATION OF TWO SAMBUCUS SPECIES WITH ASPERGILLUS NIGER.
5. J AGRIC FOOD CHEM 2015 Vol.63(),1477-87  $54501 [Full]
    - MAJA MIKULIC-PETKOVSEK,JUSTYNA SAMOTICHA,KLEMEN ELER,ET AL.
    - TRADITIONAL ELDERFLOWER BEVERAGES: A RICH SOURCE OF PHENOLIC COMPOUNDS WITH HIGH ANTIOXIDANT ACTIVITY.
6. NAT PROD RES 2014 Vol.28(16),1246-53  494538 [Abstract]
    - MANDRONE,MANUELA;LORENZI,BEATRICE;MAGGIO,ANTONELLA;ET AL.
    - POLYPHENOLS PATTERN AND CORRELATION WITH ANTIOXIDANT ACTIVITIES OF BERRIES EXTRACTS FROM FOUR DIFFERENT POPULATIONS OF SICILIAN SAMBUCUS NIGRA L.
7. ADV MAT RES 2014 Vol.(),  494300 [Abstract]
    - LV,HUI;CHEN,SHUNSHENG;HAN,PING;ET AL.
    - COMPONENT ANALYSIS, QUALITY MEASUREMENT AND ANTIOXIDANT ACTIVITY OF SAMBUCUS WILLIAMSII SEED OIL.
8. FOOD CHEM 2014 Vol.155(),112-9  $49588 [Full]
    - HALE GAMZE DUYMUS, FATIH GOGER, K. HUSNU CAN BASER
    - IN VITRO ANTIOXIDANT PROPERTIES AND ANTHOCYANIN COMPOSITIONS OF ELDERBERRY EXTRACTS.
9. INT J FOOD SCI NUTR 2014 Vol.65(6),740-4  $65023 [Full]
    - IVANOVA,DIANA;TASINOV,OSKAN;KISELOVA-KANEVA,YOANA.
    - IMPROVED LIPID PROFILE AND INCREASED SERUM ANTIOXIDANT CAPACITY IN HEALTHY VOLUNTEERS AFTER SAMBUCUS EBULUS L. FRUIT INFUSION CONSUMPTION.
10. PLANT FOODS HUM NUTR 2014 Vol.69(2),168-74  $65715 [Full]
    - JIMENEZ,PILAR;CABRERO,PATRICIA;BASTERRECHEA,JOSE E.;ET AL.
    - EFFECTS OF SHORT-TERM HEATING ON TOTAL POLYPHENOLS, ANTHOCYANINS, ANTIOXIDANT ACTIVITY AND LECTINS OF DIFFERENT PARTS OF DWARF ELDER (SAMBUCUS EBULUS L.).
11. MOLECULES 2014 Vol.19(1),1317-27  $65717 [Full]
    - DO NASCIMENTO,PATRICIA G.G.;LEMOS,TELMA L.G.;BIZERRA,AYLA M.C.;ET AL.
    - ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF URSOLIC ACID AND DERIVATIVES.
12. PHYTOCHEM ANAL 2014 Vol.25(2),147-54  $65719 [Full]
    - ESIN CELIK,S.;OEZYUEREK,MUSTAFA;GUECLUE,KUBILAY;ET AL.
    - IDENTIFICATION AND ANTI-OXIDANT CAPACITY DETERMINATION OF PHENOLICS AND THEIR GLYCOSIDES IN ELDERFLOWER BY ON-LINE HPLC-CUPRAC METHOD.
13. FOOD CHEM 2013 Vol.140(),817-24  $45915 [Full]
    - ALESSIA FAZIO,PIERLUIGI PLASTINA,JOCELIJN MEIJERINK,ET AL.
    - COMPARATIVE ANALYSES OF SEEDS OF WILD FRUITS OF RUBUS AND SAMBUCUS SPECIES FROM SOUTHERN ITALY: FATTY ACID COMPOSITION OF THE OIL, TOTAL PHENOLIC CONTENT, ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTIES OF THE METHANOLIC EXTRACTS.
14. IND CROP PROD 2013 Vol.47(),145-52  $56776 [Full]
    - CHIRINOS,ROSANA;PEDRESCHI,ROMINA;ROGEZ,HERVE;ET AL.
    - PHENOLIC COMPOUND CONTENTS AND ANTIOXIDANT ACTIVITY IN PLANTS WITH NUTRITIONAL AND/OR MEDICINAL PROPERTIES FROM THE PERUVIAN ANDEAN REGION.
15. J FOOD NUTR RES 2013 Vol.52(1),12-24  $61865 [Full]
    - VELJKOVIC,JOVANA N.;PAVLOVIC,ALEKSANDRA N.;MITIC,SNEZANA S.;ET AL.
    - EVALUATION OF INDIVIDUAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF BLACK, GREEN, HERBAL AND FRUIT TEA INFUSIONS CONSUMED IN SERBIA: SPECTROPHOTOMETRICAL AND ELECTROCHEMICAL APPROACHES.
16. CENT EUR J BIOL 2013 Vol.8(10),1023-31  $65077 [Full]
    - KUCEKOVA,ZDENKA;MLCEK,JIRI;HUMPOLICEK,PETR;ET AL.
    - EDIBLE FLOWERS - ANTIOXIDANT ACTIVITY AND IMPACT ON CELL VIABILITY.
17. NAT PROD RES 2012 Vol.26(18),1703-7  490636 [Abstract]
    - JUKIC,MILA;BURCUL,FRANKO;CAREV,IVANA;ET AL.
    - SCREENING FOR ACETYLCHOLINESTERASE INHIBITION AND ANTIOXIDANT ACTIVITY OF SELECTED PLANTS FROM CROATIA.
18. FOOD TECHNOL BIOTECH 2012 Vol.50(2),177-82  $59503 [Full]
    - BRATU,MIHAELA MIRELA;DOROFTEI,ELENA;NEGREANU-PIRJOL,TICUTA;ET AL.
    - DETERMINATION OF ANTIOXIDANT ACTIVITY AND TOXICITY OF SAMBUCUS NIGRA FRUIT EXTRACT USING ALTERNATIVE METHODS.
19. RUSS J BIOORG CHEM 2011 Vol.37(7),899-904  $54798 [Full]
    - FEDINA,P.A.;YASHIN,A.YA.;CHERNOUSOVA,N.I.
    - AMPEROMETRIC ASSAY OF ANTIOXIDANTS IN FOODSTUFFS OF VEGETABLE ORIGIN.
20. FOOD CHEM 2011 Vol.127(4),1600-8  $35349 [Full]
    - BARROS L,CABRITA L,BOAS MV,ET AL.
    - CHEMICAL, BIOCHEMICAL AND ELECTROCHEMICAL ASSAYS TO EVALUATE PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF WILD PLANTS.