GRAMINEAE (POACEAE) Saccharum spp.
ANTIOXIDANT ACTIVITY
1 - 3 of total 3 item(s) found
1.
FOOD BIOPROD PROCESS 2015 Vol.94(),547-54 $64217 [Full] - LI,XINYING;MA,ZHIGUO;YAO,SHUN.
- BIOACTIVITY-GUIDED SYSTEMATIC EXTRACTION AND PURIFICATION SUPPORTED BY MULTITECHNIQUES FOR SUGARCANE FLAVONOIDS AND ANTHOCYANINS.
2.
FOOD CHEM 2010 Vol.118(),840-6 $26016 [Full] - SIA J,YEE H-B,SANTOS JH,ET AL.
- CYCLIC VOLTAMMETRIC ANALYSIS OF ANTIOXIDANT ACTIVITY IN CANE SUGARS AND PALM SUGARS FROM SOUTHEAST ASIA.
3.
BIOSIC BIOTECHNOL BIOCHEM 2002 Vol.66(1),29-35 218728 [Abstract] - TAKARA K,MATSUI D,WADA K,ET AL.
- NEW ANTIOXIDATIVE PHENOLIC GLYCOSIDES ISOLATED FROM KOKUTO NON-CENTRIFUGED CANE SUGAR.