PHARM Search Results

CYPERACEAE Eleocharis spp.  

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ANTIOXIDANT ACTIVITY

1 - 7 of total 7 item(s) found

1. FOOD CHEM 2014 Vol.164(),30-5  $51723 [Full]
    - YANGHE LUO,XINGREN LI,JUAN HE,ET AL.
    - ISOLATION, CHARACTERISATION, AND ANTIOXIDANT ACTIVITIES OF FLAVONOIDS FROM CHUFA (ELEOCHARIS TUBEROSA) PEELS.
2. FOOD CHEM 2012 Vol.132(),1191-6  $39485 [Full]
    - YANLI YOU,YUEMING JIANG,JIAN SUN,ET AL.
    - EFFECTS OF SHORT-TERM ANOXIA TREATMENT ON BROWNING OF FRESH-CUT CHINESE WATER CHESTNUT IN RELATION TO ANTIOXIDANT ACTIVITY.
3. HUBEI MINZU XUEYUAN XUEBAO, ZIRAN KEXUEBAN 2011 Vol.29(4),460-3  495158 [Abstract]
    - LU,SHUANG;DONG,JING-ZHOU;SUN,ZHI-WEI.
    - STUDY ON TOTAL ANTIOXIDANT ACTIVITY OF THE JUICES OF SOME SUCCULENT FRUITS AND VEGETABLES.
4. FOOD CHEM 2010 Vol.120(4),993-1003  473202 [Abstract]
    - ISABELLE M,LEE BL,LIM MT,ET AL.
    - ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON VEGETABLES IN SINGAPORE.
5. FOOD CHEM 2010 Vol.120(),993-1003  $27902 [Full]
    - ISABELLE M,LEE BL,LIM MT,ET AL.
    - ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON VEGETABLES IN SINGAPORE.
6. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  359684 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
7. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  361036 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.