Thai / English Name  Genus  Biological Activity

CRUCIFERAE (BRASSICACEAE) Raphanus spp.  


ANTIOXIDANT ACTIVITY


1 - 9 of total 9 item(s) found

1. FOOD CHEM TOXICOL 2015 Vol.86(),16-24  $61298 [Full]
    - MARIANGELA MARRELLI,BRIGIDA CRISTALDI,FRANCESCO MENICHINI,ET AL.
    - INHIBITORY EFFECTS OF WILD DIETARY PLANTS ON LIPID PEROXIDATION AND ON THE PROLIFERATION OF HUMAN CANCER CELLS.
2. FUNCT FOOD HEALTH DIS 2014 Vol.4(9),381-400  $57850 [Full]
    - ALI-SHTAYEH,MOHAMMED SALEEM;JAMOUS,RANA MAJED;ABU ZAITOUN,SALAM YOUSEF;ET AL.
    - IN-VITRO SCREENING OF ACETYLCHOLINESTERASE INHIBITORY ACTIVITY OF EXTRACTS FROM PALESTINIAN INDIGENOUS FLORA IN RELATION TO THE TREATMENT OF ALZHEIMER'S DISEASE.
3. FOOD CHEM 2014 Vol.151(),472-9  $49148 [Full]
    - ZHENLEI XIAO,GENE E. LESTER,YAGUANG LUO,ET AL.
    - EFFECT OF LIGHT EXPOSURE ON SENSORIAL QUALITY, CONCENTRATIONS OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF RADISH MICROGREENS DURING LOW TEMPERATURE STORAGE.
4. FOOD CHEM TOXICOL 2010 Vol.48(),2712-8  $32404 [Full]
    - WANG L-S,SUN X-D,CAO Y,ET AL.
    - ANTIOXIDANT AND PRO-OXIDANT PROPERTIES OF ACYLATED PELARGONIDIN DERIVATIVES EXTRACTED FROM RED RADISH (RAPHANUS SATIVUS VAR. NIGER, BRASSICACEAE).
5. J AGRIC FOOD CHEM 2010 Vol.58(),787-92  $28100 [Full]
    - MENDIOLA JA,MARTIN-ALVAREZ PJ,SENORANS FJ,ET AL.
    - DESIGN OF NATURAL FOOD ANTIOXIDANT INGREDIENTS THROUGH A CHEMOMETRIC APPROACH.
6. PHYTOTHER RES 2010 Vol.24(),1700-9  $33189 [Full]
    - PARK C-H,JEONG S-J,LEE H-J,ET AL.
    - TRADITIONAL MEDICINE TAEEUMJOWITANGKAGAMBANG EXERTS ANTIOBESITY AND HYPOLIPIDEMIC EFFECTS VIA ANTIOXIDANT ENZYME ENHANCEMENT.
7. TRACE ELEMENTS AND ELECTROLYTES 2008 Vol.25(2),69-74  429468 [Abstract]
    - SZENTMIHALYI K,KOVACS A,RAPAVI E,ET AL.
    - ELEMENT CONCENTRATION IN ERYTHROCYTE IN MODERATELY ACTIVE ULCERATIVE COLITIS BY THE SUPPLEMENTARY TREATMENT WITH REMEDY CONTAINING BLACK RADISH ROOT.
8. HAN'GUK YONGYANG SIKLYONG HAKHOECHI 1994 Vol.23(3),466-71  @00519 [Abstract]
    - MUN S-I,RYU H-S,LEE H-J,ET AL.
    - FURTHER SCREENING FOR ANTIOXIDANT ACTIVITY OF VEGETABLE PLANTS AND ITS ACTIVE PRINCIPLES FROM ZANTHOXYLUM SCHINIFOLIUM.
9. HAN'GUK YONGYANG SIKLYONG HAKHOECHI 1994 Vol.23(3),466-71  110293 [Abstract]
    - MUN S-I,RYU H-S,LEE H-J,ET AL.