PHARM Search Results

GRAMINEAE (POACEAE) Eleusine spp.  

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ANTIOXIDANT ACTIVITY

1 - 13 of total 13 item(s) found

1. FOOD CHEM 2017 Vol.214(),162-8  $66262 [Full]
    - SHAKSHI SHARMA,NIVEDITA SHARMA,SHWETA HANDA,ET AL.
    - EVALUATION OF HEALTH POTENTIAL OF NUTRITIONALLY ENRICHED KODO MILLET (ELEUSINE CORACANA) GROWN IN HIMACHAL PRADESH, INDIA.
2. INT J DIABETES DEV C 2015 Vol.35(S3),516-21  $67389 [Full]
    - ADEMOSUN,A.O.;OBOH,G.
    - INHIBITION OF CARBOHYDRATE HYDROLYZING ENZYMES ASSOCIATED WITH TYPE 2 DIABETES AND ANTIOXIDATIVE PROPERTIES OF SOME EDIBLE SEEDS IN VITRO.
3. INTERNATIONAL JOURNAL OF CURRENT PHARMACEUTICAL RESEARCH 2015 Vol.7(2),73-6  $63164 [Full]
    - BHARATHI,A.;SINDHU,S.
    - DEVELOPMENT OF ANTIOXIDANT RICH INSTANT BISCUIT MIX.
4. J FOOD SCI TECHNOL 2012 Vol.49(1),74-81  $42595 [Full]
    - ITAGI,HAMEEDA BANU.N.;SINGH,VASUDEVA.
    - PREPARATION, NUTRITIONAL COMPOSITION, FUNCTIONAL PROPERTIES AND ANTIOXIDANT ACTIVITIES OF MULTIGRAIN COMPOSITE MIXES.
5. LWT - FOOD SCIENCE AND TECHNOLOGY 2012 Vol.45(),269-76  $37890 [Full]
    - CATHERINE N. KUNYANGA,JASPER K. IMUNGI,MICHAEL W. OKOTH,ET AL.
    - TOTAL PHENOLIC CONTENT, ANTIOXIDANT AND ANTIDIABETIC PROPERTIES OF METHANOLIC EXTRACT OF RAW AND TRADITIONALLY PROCESSED KENYAN INDIGENOUS FOOD INGREDIENTS.
6. J FOOD SCI 2011 Vol.76(4),C560-7  $61569 [Full]
    - KUNYANGA,CATHERINE NKIROTE;IMUNGI,JASPER KATHENYA;OKOTH,MICHAEL;ET AL.
    - ANTIOXIDANT AND ANTIDIABETIC PROPERTIES OF CONDENSED TANNINS IN ACETONIC EXTRACT OF SELECTED RAW AND PROCESSED INDIGENOUS FOOD INGREDIENTS FROM KENYA.
7. INT J FOOD SCI NUTR 2011 Vol.62(5),465-73  $61567 [Full]
    - KUNYANGA,CATHERINE N.;IMUNGI,JASPER K.;OKOTH,MICHAEL W.;ET AL.
    - FLAVONOID CONTENT IN ETHANOLIC EXTRACTS OF SELECTED RAW AND TRADITIONALLY PROCESSED INDIGENOUS FOODS CONSUMED BY VULNERABLE GROUPS OF KENYA: ANTIOXIDANT AND TYPE II DIABETES-RELATED FUNCTIONAL PROPERTIES.
8. FOOD CHEM 2009 Vol.114(1),340-6  440450 [Abstract]
    - VISWANATH V,UROOJ A,MALLESHI NG
    - EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF FINGER MILLET POLYPHENOLS (ELEUSINE CORACANA).
9. FOOD CHEM 2009 Vol.114(1),340-6  $22029 [Full]
    - VISWANATH V,UROOJ A,MALLESHI NG
    - EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF FINGER MILLET POLYPHENOLS (ELEUSINE CORACANA).
10. PHYTOCHEMISTRY 2006 Vol.67(),91-9  $14363 [Full]
    - RAO RSP,MURALIKRISHNA G
    - WATER SOLUBLE FERULOYL ARABINOXYLANS FROM RICE AND RAGI: CHANGES UPON MALTING AND THEIR CONSEQUENCE ON ANTIOXIDANT ACTIVITY.
11. INT J FOOD SCI TECH 2006 Vol.41(Suppl 1),86-9  330988 [Abstract]
    - MEHTA BM
    - RAGI (ELEUSINE CORACANA L.) - A NATURAL ANTIOXIDANT FOR GHEE (BUTTER OIL).
12. INT J FOOD SCI NUTR 2005 Vol.56(4),287-91  383375 [Abstract]
    - BAJPAI M,PANDE A,TEWARI SK,ET AL.
    - PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITY OF SOME FOOD AND MEDICINAL PLANTS.
13. LUMINESCENCE 2001 Vol.16(3),237-41  411835 [Abstract]
    - AKIYAMA Y,HORI K,HATA K,ET AL.
    - SCREENING OF CHEMILUMINESCENCE CONSTITUENTS OF CEREALS AND DPPH RADICAL SCAVENGING ACTIVITY OF G -ORYZANOL.