PHARM Search Results

CRUCIFERAE (BRASSICACEAE) Rorippa spp.  

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ANTIOXIDANT ACTIVITY

1 - 3 of total 3 item(s) found

1. FOOD SCI NUTR 2013 Vol.1(6),439-44  $54764 [Full]
    - PAYNE,ADRIENNE C.;MAZZER,ALICE;CLARKSON,GRAHAM J.J.;ET AL.
    - ANTIOXIDANT ASSAYS - CONSISTENT FINDINGS FROM FRAP AND ORAC REVEAL A NEGATIVE IMPACT OF ORGANIC CULTIVATION ON ANTIOXIDANT POTENTIAL IN SPINACH BUT NOT WATERCRESS OR ROCKET LEAVES.
2. FOOD RES INT 2011 Vol.44(),2634-40  $37386 [Full]
    - CARLA PEREIRA,LILLIAN BARROS,ANA MARIA CARVALHO,ET AL.
    - NUTRITIONAL COMPOSITION AND BIOACTIVE PROPERTIES OF COMMONLY CONSUMED WILD GREENS: POTENTIAL SOURCES FOR NEW TRENDS IN MODERN DIETS.
3. FOOD CHEM 2006 Vol.101(4),1727-41  $34925 [Full]
    - LAKO J, TRENERRY VC, WAHLQVIST M, ET AL.
    - PHYTOCHEMICAL FLAVONOLS, CAROTENOIDS AND THE ANTIOXIDANT PROPERTIES OF A WIDE SELECTION OF FIJIAN FRUIT, VEGETABLES AND OTHER READILY AVAILABLE FOODS.