Thai / English Name  Genus  Biological Activity

STERCULIACEAE Scaphium spp.  


ANTIOXIDANT ACTIVITY


1 - 4 of total 4 item(s) found

1. การประชุมวิชาการโภชนาการแห่งชาติ ครั้งที่ 5 กรุงเทพฯ, 5-7 กันยายน 2554 2011 Vol.(),210  479853 [Abstract]
    - PANUKORN BOONSALA,VILAWAN PAYON, CHATCHAWIN PETCHLERT
    - THERMAL EFFECT ON THE ANTIOXIDANT ACTIVITIES OF MALVA NUT (SCAPHIUM AFFINE (MAST) PIERRE) JUICE.
2. EUROPEAN JOURNAL OF WOOD AND WOOD PRODUCTS 2011 Vol.69(2),207-12  $38951 [Full]
    - KAWAMURA,FUMIO;RAMLE,SITTI FATIMAH M.;SULAIMAN,OTHMAN;ET AL.
    - ANTIOXIDANT AND ANTIFUNGAL ACTIVITIES OF EXTRACTS FROM 15 SELECTED HARDWOOD SPECIES OF MALAYSIAN TIMBER.
3. EUROPEAN JOURNAL OF WOOD AND WOOD PRODUCTS 2011 Vol.69(2),207-12  $39284 [Full]
    - KAWAMURA,FUMIO;RAMLE,SITTI FATIMAH M.;SULAIMAN,OTHMAN;ET AL.
    - ANTIOXIDANT AND ANTIFUNGAL ACTIVITIES OF EXTRACTS FROM 15 SELECTED HARDWOOD SPECIES OF MALAYSIAN TIMBER.
4. FOOD RES INT 2008 Vol.41(4),363-70  $18774 [Full]
    - LIU H,QIU N,DING H,ET AL.
    - POLYPHENOLS CONTENTS AND ANTIOXIDANT CAPACITY OF 68 CHINESE HERBALS SUITABLE FOR MEDICAL OR FOOD USES.