STERCULIACEAE Scaphium spp.
ANTIOXIDANT ACTIVITY
1 - 4 of total 4 item(s) found
1.
การประชุมวิชาการโภชนาการแห่งชาติ ครั้งที่ 5 กรุงเทพฯ, 5-7 กันยายน 2554 2011 Vol.(),210 479853 [Abstract] - PANUKORN BOONSALA,VILAWAN PAYON, CHATCHAWIN PETCHLERT
- THERMAL EFFECT ON THE ANTIOXIDANT ACTIVITIES OF MALVA NUT (SCAPHIUM AFFINE (MAST) PIERRE) JUICE.
2.
EUROPEAN JOURNAL OF WOOD AND WOOD PRODUCTS 2011 Vol.69(2),207-12 $38951 [Full] - KAWAMURA,FUMIO;RAMLE,SITTI FATIMAH M.;SULAIMAN,OTHMAN;ET AL.
- ANTIOXIDANT AND ANTIFUNGAL ACTIVITIES OF EXTRACTS FROM 15 SELECTED HARDWOOD SPECIES OF MALAYSIAN TIMBER.
3.
EUROPEAN JOURNAL OF WOOD AND WOOD PRODUCTS 2011 Vol.69(2),207-12 $39284 [Full] - KAWAMURA,FUMIO;RAMLE,SITTI FATIMAH M.;SULAIMAN,OTHMAN;ET AL.
- ANTIOXIDANT AND ANTIFUNGAL ACTIVITIES OF EXTRACTS FROM 15 SELECTED HARDWOOD SPECIES OF MALAYSIAN TIMBER.
4.
FOOD RES INT 2008 Vol.41(4),363-70 $18774 [Full] - LIU H,QIU N,DING H,ET AL.
- POLYPHENOLS CONTENTS AND ANTIOXIDANT CAPACITY OF 68 CHINESE HERBALS SUITABLE FOR MEDICAL OR FOOD USES.