PHARM Search Results

CAPRIFOLIACEAE Lonicera spp.  

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ANTIOXIDANT ACTIVITY

1 - 20 of total 30 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. J PHARM BIOMED ANAL 2016 Vol.124(),254-60  $64371 [Full]
    - XIN HU,LIN CHEN,SHUYUN SHI,ET AL.
    - ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS OF LONICERAE MACRANTHOIDES BY HPLC–DAD–QTOF-MS/MS.
2. LWT - FOOD SCI TECHNOL 2016 Vol.67(),214-22  $62893 [Full]
    - JAN OSZMIANSKI, ANETA WOJDYLO, SABINA LACHOWICZ
    - EFFECT OF DRIED POWDER PREPARATION PROCESS ON POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF BLUE HONEYSUCKLE BERRIES (LONICERA CAERULEA L. VAR. KAMTSCHATICA).
3. FOOD CHEM 2016 Vol.204(),150-8  $64351 [Full]
    - CHENGYONG FENG,SHANG SU,LIJIN WANG,ET AL.
    - ANTIOXIDANT CAPACITIES AND ANTHOCYANIN CHARACTERISTICS OF THE BLACK–RED WILD BERRIES OBTAINED IN NORTHEAST CHINA.
4. FOOD CHEM 2016 Vol.197(),522-9  $60568 [Full]
    - YUEHUA WANG,JINYAN ZHU,XIANJUN MENG,ET AL.
    - COMPARISON OF POLYPHENOL, ANTHOCYANIN AND ANTIOXIDANT CAPACITY IN FOUR VARIETIES OF LONICERA CAERULEA BERRY EXTRACTS.
5. CURR TOP MED CHEM 2015 Vol.15(23),2431-44  495852 [Abstract]
    - ZAKLOS-SZYDA,MALGORZATA;MAJEWSKA,IWONA;REDZYNIA,MALGORZATA;ET AL.
    - ANTIDIABETIC EFFECT OF POLYPHENOLIC EXTRACTS FROM SELECTED EDIBLE PLANTS AS [alpha]-AMYLASE, [alpha]-GLUCOSIDASE AND PTP1B INHIBITORS, AND [beta] PANCREATIC CELLS CYTOPROTECTIVE AGENTS - A COMPARATIVE STUDY.
6. FOOD RES INT 2015 Vol.78(),343-51  $61387 [Full]
    - HEON JOONG LEE,DONG HO SUH,EUN SUNG JUNG,ET AL.
    - METABOLOMICS OF LONICERA CAERULEA FRUIT DURING RIPENING AND ITS RELATIONSHIP WITH COLOR AND ANTIOXIDANT ACTIVITY.
7. LWT - FOOD SCI TECHNOL 2015 Vol.64(),845-52  $58164 [Full]
    - IZABELA KOSS-MIKOAJCZYK,BARBARA KUSZNIEREWICZ,JACEK NAMIESNIK,ET AL
    - JUICES FROM NON-TYPICAL EDIBLE FRUITS AS HEALTH-PROMOTING ACIDITY REGULATORS FOR FOOD INDUSTRY.
8. J AGRIC FOOD CHEM 2014 Vol.62(),4610-7  $51158 [Full]
    - ANNA PODSEDEK,IWONA MAJEWSKA,MALGORZATA REDZYNIA,ET AL.
    - IN VITRO INHIBITORY EFFECT ON DIGESTIVE ENZYMES AND ANTIOXIDANT POTENTIAL OF COMMONLY CONSUMED FRUITS.
9. FOOD CONTROL 2013 Vol.31(1),129-35  $50428 [Full]
    - RAUDSEPP,PIRET;ANTON,DEA;ROASTO,MATI;ET AL.
    - THE ANTIOXIDATIVE AND ANTIMICROBIAL PROPERTIES OF THE BLUE HONEYSUCKLE (LONICERA CAERULEA L.), SIBERIAN RHUBARB (RHEUM RHAPONTICUM L.) AND SOME OTHER PLANTS, COMPARED TO ASCORBIC ACID AND SODIUM NITRITE.
10. J AGRIC FOOD CHEM 2012 Vol.60(),1755-63  $39981 [Full]
    - BARBARA KUSZNIEREWICZ,ANNA PIEKARSKA,BARBARA MRUGALSKA,ET AL.
    - PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF POLISH BLUE-BERRIED HONEYSUCKLE GENOTYPES BY HPLC-DAD-MS, HPLC POSTCOLUMN DERIVATIZATION WITH ABTS OR FC, AND TLC WITH DPPH VISUALIZATION.
11. IND CROP PROD 2011 Vol.34(3),1447-54  $70686 [Full]
    - RAFAEL,MARCO;BARROS,LILLIAN;CARVALHO,ANA MARIA;ET AL.
    - TOPICAL ANTI-INFLAMMATORY PLANT SPECIES: BIOACTIVITY OF BRYONIA DIOICA, TAMUS COMMUNIS AND LONICERA PERICLYMENUM FRUITS.
12. FOOD CHEM 2011 Vol.129(),402-7  $36145 [Full]
    - ZI-LUAN FAN, ZHEN-YU WANG, JIA-REN LIU
    - COLD-FIELD FRUIT EXTRACTS EXERT DIFFERENT ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITIES IN VITRO.
13. FOOD CHEM TOXICOL 2010 Vol.48(),1555-61  $30406 [Full]
    - ZDARILOVA A,SVOBODOVA AR,CHYTILOVA K,ET AL.
    - POLYPHENOLIC FRACTION OF LONICERA CAERULEA L. FRUITS REDUCES OXIDATIVE STRESS AND INFLAMMATORY MARKERS INDUCED BY LIPOPOLYSACCHARIDE IN GINGIVAL FIBROBLASTS.
14. LINCHAN HUAXUE YU GONGYE 2010 Vol.30(1),67-72  473862 [Abstract]
    - YANG L,WANG Z
    - OPTIMIZATION OF THE PROCESSING PARAMETERS FOR EXTRACTION OF ANTIOXIDANTS FROM BLACKBERRY USING RESPONSE SURFACE METHODOLOGY.
15. J AGRIC FOOD CHEM 2009 Vol.57(15),6584-9  456986 [Abstract]
    - PALIKOVA I,VALENTOVA K,OBORNA I,ET AL.
    - PROTECTIVITY OF BLUE HONEYSUCKLE EXTRACT AGAINST OXIDATIVE HUMAN ENDOTHELIAL CELLS AND RAT HEPATOCYTE DAMAGE.
16. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101427764 2009 Vol.(),7pp  451264 [Abstract]
    - XU F,CHEN B,XUE A,ET AL.
    - MANUFACTURE OF HEALTH BEVERAGE COMPRISING FLOS LONICERAE AND MOMORDICA GROSVENORI.
17. FOOD CHEM 2009 Vol.115(1),380-6  $22588 [Full]
    - YAO H,WU B,CHENG Y,ET AL.
    - HIGH THROUGHPUT CHEMILUMINESCENCE PLATFORM FOR EVALUATING ANTIOXIDATIVE ACTIVITY OF TOTAL FLAVONOID GLYCOSIDES FROM PLANT EXTRACTS.
18. J AGRIC FOOD CHEM 2009 Vol.57(15),6584-9  $25186 [Full]
    - PALIKOVA I,VALENTOVA K,OBORNA I,ET AL.
    - PROTECTIVITY OF BLUE HONEYSUCKLE EXTRACT AGAINST OXIDATIVE HUMAN ENDOTHELIAL CELLS AND RAT HEPATOCYTE DAMAGE.
19. MOLECULES 2008 Vol.13(5),1195-206  421613 [Abstract]
    - GRUIA MI,OPREA E,GRUIA I,ET AL.
    - THE ANTIOXIDANT RESPONSE INDUCED BY LONICERA CAERULEA BERRY EXTRACTS IN ANIMALS BEARING EXPERIMENTAL SOLID TUMORS.
20. J AGRIC FOOD CHEM 2008 Vol.56(24),11883-9  434852 [Abstract]
    - PALIKOVA I,HEINRICH J,BEDNAR P,ET AL.
    - CONSTITUENTS AND ANTIMICROBIAL PROPERTIES OF BLUE HONEYSUCKLE: A NOVEL SOURCE FOR PHENOLIC ANTIOXIDANTS.