Thai / English Name  Genus  Biological Activity

ORCHIDACEAE Vanilla spp.  


ANTIOXIDANT ACTIVITY


1 - 1 of total 1 item(s) found

1. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.58(),321-6  $50573 [Full]
    - MALGORZATA PRZYGODZKA,DANUTA ZIELINSKA,ZUZANA CIESAROVA,ET AL.
    - COMPARISON OF METHODS FOR EVALUATION OF THE ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS IN COMMON SPICES.