PHARM Search Results

COMPOSITAE (ASTERACEAE) Gynura spp.  

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ANTIOXIDANT ACTIVITY

1 - 13 of total 13 item(s) found

1. MUJPS 2013 Vol.40(2),7-16  $59168 [Full]
    - O. ANURUKVORAKUN
    - FACTORIAL DESIGN APPLIED TO SUBCRITICAL WATER EXTRACTION FOR THE INVESTIGATION OF FLAVONOIDS AND ANTIOXIDANT CAPACITY OF GYNURA CALCIPHILA KERR.
2. J AGRIC FOOD CHEM 2012 Vol.60(),7697-701  $41995 [Full]
    - MEI-CHIN YIN,MING-CHENG LIN,MEI-CHIN MONG,ET AL.
    - BIOAVAILABILITY, DISTRIBUTION, AND ANTIOXIDATIVE EFFECTS OF SELECTED TRITERPENES IN MICE.
3. J ETHNOPHARMACOL 2010 Vol.130(2),196-207  $31090 [Full]
    - SIRIWATANAMETANON N,FIEBICH BL,EFFERTH T,ET AL.
    - TRADITIONALLY USED THAI MEDICINAL PLANTS: IN VITRO ANTI-INFLAMMATORY, ANTICANCER AND ANTIOXIDANT ACTIVITIES.
4. PLANTA MED 2008 Vol.74(09),PF1  404375 [Abstract]
    - SIRIWATANAMETANON N,PRIETO JM,EFFERTH T,ET AL.
    - ANTICANCER, NF-KAPPA B INHIBITORY AND ANTIOXIDANT PROPERTIES OF THAI TRADITIONAL ANTI-INFLAMMATORY PLANTS.
5. ACTA HORTIC 2007 Vol.747(),357-64  384376 [Abstract]
    - SCHIRRMACHER G,SCHNITZLER WH,GRASSMANN J
    - INFLUENCE OF UV-LIGHT ON THE ANTIOXIDATIVE CAPACITY OF EXTRACTS FROM SPINACIA OLERACEA L. AND GYNURA BICOLOR (WILLD.) DC.
6. SHIPIN KEXUE (BEIJING, CHINA) 2007 Vol.28(4),145-8  419395 [Abstract]
    - LU X,TANG J
    - EXTRACTION CONDITIONS OF FLAVONOIDS FROM GYNURA AND ITS ANTIOXIDANT EFFECTS.
7. FOOD SCI TECHNOL RES 2006 Vol.12(1),8-14  405612 [Abstract]
    - MAEDA G,TAKARA K,WADA K,ET AL.
    - EVALUATION OF ANTIOXIDANT ACTIVITY OF VEGETABLES FROM OKINAWA PREFECTURE AND DETERMINATION OF SOME ANTIOXIDATIVE COMPOUNDS.
8. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  361036 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
9. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  359684 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
10. SHIPIN KEXUE (BEIJING, CHINA) 2005 Vol.26(11),78-81  355006 [Abstract]
    - YANG X,ZHAO X,MA Y,ET AL.
    - STUDY ON EXTRACTION OF ACTIVE SUBSTANCE IN GYNURA BICOLOR DC AND ITS SCAVENGING EFFECTS TO FREE OXYGEN RADICAL.
11. TAIWAN NONGYE HUAXUE YU SHIPIN KEXUE 2004 Vol.42(4),231-41  292501 [Abstract]
    - LIN J-Y,LIU Y-L,LIN B-F,ET AL.
    - ANTIOXIDANT, ANTIMUTAGENIC AND IMMUNOMODULATORY POTENTIALS OF GYNURA BICOLOR AND AMARANTHUS GANGETICUS.
12. J APPL BOT FOOD QUAL 2004 Vol.78(2),133-4  290082 [Abstract]
    - SCHIRRMACHER G,SCHNITZLER WH,GRASSMANN J
    - DETERMINATION OF SECONDARY PLANT METABOLITES AND ANTIOXIDATIVE CAPACITY AS NEW PARAMETER FOR QUALITY EVALUATION - INDICATED BY THE NEW ASIA SALAD GYNURA BICOLOR.
13. J SCI FOOD AGRIC 2000 Vol.80(5),561-6  $18584 [Full]
    - CHU Y-H,CHANG C-L,HSU H-F
    - FLAVONOID CONTENT OF SEVERAL VEGETABLES AND THEIR ANTIOXIDANT ACTIVITY.