Thai / English Name  Genus  Biological Activity

ASPARAGACEAE Asparagus spp.  


ANTIOXIDANT ACTIVITY


1 - 20 of total 60 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง

1. LWT - FOOD SCI TECHNOL 2015 Vol.62(),927-33  $55375 [Full]
    - XUEHONG CHEN,WEIDONG QIN,LIHUA MA,ET AL.
    - EFFECT OF HIGH PRESSURE PROCESSING AND THERMAL TREATMENT ON PHYSICOCHEMICAL PARAMETERS, ANTIOXIDANT ACTIVITY AND VOLATILE COMPOUNDS OF GREEN ASPARAGUS JUICE.
2. FOOD CHEM TOXICOL 2015 Vol.86(),16-24  $61298 [Full]
    - MARIANGELA MARRELLI,BRIGIDA CRISTALDI,FRANCESCO MENICHINI,ET AL.
    - INHIBITORY EFFECTS OF WILD DIETARY PLANTS ON LIPID PEROXIDATION AND ON THE PROLIFERATION OF HUMAN CANCER CELLS.
3. FOOD RES INT 2014 Vol.58(),35-46  $49513 [Full]
    - ARANZAZU MORALES-SOTO,PATRICIA GARCIA-SALAS,CELIA RODRIGUEZ-PEREZ,ET AL.
    - ANTIOXIDANT CAPACITY OF 44 CULTIVARS OF FRUITS AND VEGETABLES GROWN IN ANDALUSIA (SPAIN).
4. PLANT FOODS HUM NUTR 2013 Vol.68(2),200-6  $63203 [Full]
    - ROMERO-DE SOTO,MARIA DOLORES;GARCIA-SALAS,PATRICIA;FERNANDEZ-ARROYO,SALVADOR;ET AL.
    - ANTIOXIDANT ACTIVITY EVALUATION OF NEW DOSAGE FORMS AS VEHICLES FOR DEHYDRATED VEGETABLES.
5. J SCI FOOD AGRIC 2013 Vol.93(13),3205-8  $62582 [Full]
    - STOJKOVIC,DEJAN;PETROVIC,JOVANA;SOKOVIC,MARINA;ET AL.
    - IN SITU ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF NATURALLY OCCURRING CAFFEIC ACID, P-COUMARIC ACID AND RUTIN, USING FOOD SYSTEMS.
6. FOOD RES INT 2013 Vol.53(),180-8  $46775 [Full]
    - ANTIMO DI MARO,SEVERINA PACIFICO,ANTONIO FIORENTINO,ET AL.
    - RAVISCANINA WILD ASPARAGUS (ASPARAGUS ACUTIFOLIUSL.): A NUTRITIONALLY VALUABLE CROP WITH ANTIOXIDANT AND ANTIPROLIFERATIVE PROPERTIES.
7. GENET RESOUR CROP EVOL 2012 Vol.59(5),851-63  $61907 [Full]
    - MORALES,PATRICIA;CARVALHO,ANA MARIA;SANCHEZ-MATA,M.CORTES;ET AL.
    - TOCOPHEROL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SPANISH WILD VEGETABLES.
8. ADVANCED MATERIALS RESEARCH (DURNTEN-ZURICH, SWITZERLAND) 2012 Vol.361-363(PT. 2),789-93  481796 [Abstract]
    - SONG,JIA;MA,YUE;ZHANG,CHAO;ET AL.
    - SEPARATION AND PROPERTIES OF POLYSACCHARIDES FROM ASPARAGUS (OFFICINALIS L) OLD STALKS..
9. FOOD RES INT 2012 Vol.46(),250-9  $40066 [Full]
    - HONGYAN LI,ZEYUAN DENG,HONGHUI ZHU,ET AL.
    - HIGHLY PIGMENTED VEGETABLES: ANTHOCYANIN COMPOSITIONS AND THEIR ROLE IN ANTIOXIDANT ACTIVITIES.
10. BR J NUTR 2012 Vol.107(),1316-23  $40617 [Full]
    - J. M. A. HANNAN,LIAQUAT ALI,JUNAIDA KHALEQUE,ET AL.
    - ANTIHYPERGLYCAEMIC ACTIVITY OF ASPARAGUS RACEMOSUS ROOTS IS PARTLY MEDIATED BY INHIBITION OF CARBOHYDRATE DIGESTION AND ABSORPTION, AND ENHANCEMENT OF CELLULAR INSULIN ACTION.
11. CARBOHYD POLYM 2012 Vol.87(1),392-6  $40698 [Full]
    - ZHAO,QINGSHENG;XIE,BINGXIAN;YAN,JUN;ET AL.
    - IN VITRO ANTIOXIDANT AND ANTITUMOR ACTIVITIES OF POLYSACCHARIDES EXTRACTED FROM ASPARAGUS OFFICINALIS..
12. BR J NUTR 2012 Vol.108(),1586-95  $49483 [Full]
    - RAHMAN MD. HAFIZUR, NURUL KABIR,SIDRA CHISHTI
    - ASPARAGUS OFFICINALIS EXTRACT CONTROLS BLOOD GLUCOSE BY IMPROVING INSULIN SECRETION AND [beta]-CELL FUNCTION IN STREPTOZOTOCIN-INDUCED TYPE 2 DIABETIC RATS.
13. BMC COMPLEMENT ALTERN MED 2012 Vol.12(),173  $56968 [Full]
    - RAVIPATI,ANJANEYA S.;ZHANG,LIN;KOYYALAMUDI,SUNDAR RAO;ET AL.
    - ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES OF SELECTED CHINESE MEDICINAL PLANTS AND THEIR RELATION WITH ANTIOXIDANT CONTENT.
14. INT J MOL SCI 2012 Vol.13(),8943-57  $59811 [Full]
    - TIVERON,ANA P.;MELO,PRISCILLA S.;BERGAMASCHI,KEITYANE B.;ET AL.
    - ANTIOXIDANT ACTIVITY OF BRAZILIAN VEGETABLES AND ITS RELATION WITH PHENOLIC COMPOSITION.
15. J FOOD SCI 2011 Vol.76(2),S126-32  $62934 [Full]
    - WEI,YUNXIAO;LIU,ZHENFENG;SU,YUJING;ET AL.
    - EFFECT OF SALICYLIC ACID TREATMENT ON POSTHARVEST QUALITY, ANTIOXIDANT ACTIVITIES, AND FREE POLYAMINES OF ASPARAGUS.
16. EUR J CANCER PREV 2011 Vol.20(3),240-7  $62933 [Full]
    - SINGH,MANJU;SINGH,SURENDRA;KALE,RAOSAHEB K.
    - CHEMOMODULATORY POTENTIAL OF ASPARAGUS ADSCENDENS AGAINST MURINE SKIN AND FORESTOMACH PAPILLOMAGENESIS.
17. FOOD CHEM 2011 Vol.125(),488-94  $32722 [Full]
    - MARTINS D,BARROS L,CARVALHO AM,ET AL.
    - NUTRITIONAL AND IN VITRO ANTIOXIDANT PROPERTIES OF EDIBLE WILD GREENS IN IBERIAN PENINSULA TRADITIONAL DIET.
18. FOOD CHEM 2011 Vol.127(),141-6  $34583 [Full]
    - WANG B-S, CHANG L-W, WUA H-C, ET AL.
    - ANTIOXIDANT AND ANTITYROSINASE ACTIVITY OF AQUEOUS EXTRACTS OF GREEN ASPARAGUS.
19. J FOOD COMPOS ANAL 2011 Vol.24(3),326-33  $35092 [Full]
    - FERRARA L,DOSI R,DI MARO A,ET AL.
    - NUTRITIONAL VALUES, METABOLIC PROFILE AND RADICAL SCAVENGING CAPACITIES OF WILD ASPARAGUS (A. ACUTIFOLIUS L.).
20. PHYTOTHER RES 2011 Vol.25(),1119-24  $36266 [Full]
    - XINGLEI ZHU,WEN ZHANG,XIUFENG PANG,ET AL.
    - HYPOLIPIDEMIC EFFECT OF N-BUTANOL EXTRACT FROM ASPARAGUS OFFICINALIS L. IN MICE FED A HIGH--FAT DIET.