PHARM Search Results

OLEACEAE Jasminum spp.  

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ANTIOXIDANT ACTIVITY

1 - 15 of total 15 item(s) found

1. INTERNATIONAL JOURNAL OF RESEARCH IN AYURVEDA & PHARMACY 2015 Vol.6(2),256-60  $68107 [Full]
    - NAMBOOTHIRI,D.G.;RAJAPPAN,ANJU;NAMBOOTHIRI,N.P.P.
    - ANTI INFLAMMATORY, ANTI OXIDANT AND ANTI MICROBIAL ACTIVITY OF A NEW HERBAL EYE DROP.
2. PHYTOCHEMISTRY 2014 Vol.106(),124-33  $52862 [Full]
    - ZHI-YONG GUO,PING LI,WEN HUANG,ET AL.
    - ANTIOXIDANT AND ANTI-INFLAMMATORY CAFFEOYL PHENYLPROPANOID AND SECOIRIDOID GLYCOSIDES FROM JASMINUM NERVOSUM STEMS, A CHINESE FOLK MEDICINE.
3. J FUNCT FOODS 2014 Vol.6(),319-30  $52802 [Full]
    - LI,AN-NA;LI,SHA;LI,HUA-BIN;ET AL.
    - TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT CAPACITIES OF 51 EDIBLE AND WILD FLOWERS.
4. J PHARM BIOMED ANAL 2014 Vol.88(),157-61  $48700 [Full]
    - FEDERICO FERRERES,CLARA GROSSO,ANGEL GIL-IZQUIERDO,ET AL.
    - ASSESSING JASMINUM GRANDIFLORUM L. AUTHENTICITY BY HPLC-DAD-ESI/MSN AND EFFECTS ON PHYSIOLOGICAL ENZYMES AND OXIDATIVE SPECIES.
5. PLANTA MED 2011 Vol.77(),PL70  480979 [Abstract]
    - PJ HURAKADLE , SS GADKAR , HV HEGDE
    - ANTIOXIDANT ACTIVITY OF JASMINUM MALABARICUM - A MEDICINAL PLANT FROM WESTERN GHATS.
6. J AGRIC FOOD CHEM 2010 Vol.58(),7218-25  $30543 [Full]
    - WEI A,SHIBAMOTO T
    - ANTIOXIDANT/LIPOXYGENASE INHIBITORY ACTIVITIES AND CHEMICAL COMPOSITIONS OF SELECTED ESSENTIAL OILS.
7. J FOOD SCI 2009 Vol.74(6),C419-25  $27075 [Full]
    - YOO KM,HWANG I-K,MOON BK
    - COMPARATIVE FLAVONOIDS CONTENTS OF SELECTED HERBS AND ASSOCIATIONS OF THEIR RADICAL SCAVENGING ACTIVITY WITH ANTIPROLIFERATIVE ACTIONS IN V79-4 CELLS.
8. J AGRIC FOOD CHEM 2009 Vol.57(5),1768-74  $22767 [Full]
    - DUDONNE S,VITRAC X,COUTIERE P
    - COMPARATIVE STUDY OF ANTIOXIDANT PROPERTIES AND TOTAL PHENOLIC CONTENT OF 30 PLANT EXTRACTS OF INDUSTRIAL INTEREST USING DPPH, ABTS, FRAP, SOD, AND ORAC ASSAYS.
9. NATURAL PRODUCT RESEARCH, PART A: STRUCTURE AND SYNTHESIS 2008 Vol.22(11),942-9  430632 [Abstract]
    - NGAN DH,HOAI HTC,HUONG LM,ET AL.
    - BIOACTIVITIES AND CHEMICAL CONSTITUENTS OF A VIETNAMESE MEDICINAL PLANT CHE VANG, JASMINUM SUBTRIPLINERVE BLUME (OLEACEAE).
10. J ETHNOPHARMACOL 2007 Vol.3(110),464-70  $16349 [Full]
    - UMAMAHESWARI M,ASOKKUMAR K,RATHIDEVI R,ET AL.
    - ANTIULCER AND IN VITRO ANTIOXIDANT ACTIVITIES OF JASMINUM GRANDIFLORUM L.
11. SHIPIN KEJI 2006 Vol.(10),264-8  402616 [Abstract]
    - HU X,HAN Z,TAO Y,ET AL.
    - ANTIOXIDANT ACTIVITY DETECTION OF 17 PLANT SAMPLES BY USING DPPHื METHOD.
12. PCT INT APPL WO 2003077881 2003 Vol.(),60pp  398965 [Abstract]
    - ENNAMANY R
    - METHOD FOR PRODUCTION OF PHYTOALEXINS.
13. ZHIWU ZIYUAN YU HUANJING XUEBAO 2002 Vol.11(2),21-4  375755 [Abstract]
    - LIAO L,PENG Y,LI L
    - ANTIOXIDANT ACTIVITIES OF 35 KINDS OF FRESH FLOWERS.
14. PHYTOTHER RES 2002 Vol.16(4),364-7  410438 [Abstract]
    - CHOI HR,CHOI JS,HAN YN,ET AL.
    - PEROXYNITRITE SCAVENGING ACTIVITY OF HERB EXTRACTS.
15. J FOOD SCI 2002 Vol.67(6),2129-31  405817 [Abstract]
    - LINDSEY KL,MOTSEI ML,JAGER AK
    - SCREENING OF SOUTH AFRICAN FOOD PLANTS FOR ANTIOXIDANT ACTIVITY.