PHARM Search Results

ANACARDIACEAE Mangifera spp.  

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ANTIOXIDANT ACTIVITY

1 - 14 of total 14 item(s) found

1. PHYTOCHEM LETT 2015 Vol.11(),43-8  $54706 [Full]
    - KANDA PANTHONG,RATANAPORN SOMPONG,VATCHARIN RUKACHAISIRIKUL,ET AL.
    - TWO NEW TRITERPENES AND A NEW COUMAROYL GLUCOSIDE FROM THE TWIGS OF MANGIFERA FOETIDA LOUR.
2. INT J FOOD SCI NUTR 2012 Vol.63(4),446-52  $61928 [Full]
    - SINGH,D.R.;SINGH,SHRAWAN;SALIM,K.M.;ET AL.
    - ESTIMATION OF PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF UNDERUTILIZED FRUITS OF ANDAMAN ISLANDS (INDIA).
3. J NUTR FOOD SCI 2012 Vol.2(3),139  $54245 [Full]
    - GONZALEZ,E.;VAILLANT,F.;PEREZ,A.;ET AL.
    - IN VITRO CELL-MEDIATED ANTIOXIDANT PROTECTION OF HUMAN ERYTHROCYTES BY SOME COMMON TROPICAL FRUITS.
4. J SCI FOOD AGRIC 2012 Vol.92(3),557-63  $44481 [Full]
    - ABDUL AZIZ,NOOR AZIAH;WONG,LEE MIN;BHAT,RAJEEV;ET AL.
    - EVALUATION OF PROCESSED GREEN AND RIPE MANGO PEEL AND PULP FLOURS (MANGIFERA INDICA VAR. CHOKANAN) IN TERMS OF CHEMICAL COMPOSITION, ANTIOXIDANT COMPOUNDS AND FUNCTIONAL PROPERTIES.
5. J AGRIC FOOD CHEM 2012 Vol.60(),11832-8  $43518 [Full]
    - SHAIDA FARIZA SULAIMAN,KHENG LEONG OOI
    - POLYPHENOLIC AND VITAMIN C CONTENTS AND ANTIOXIDANT ACTIVITIES OF AQUEOUS EXTRACTS FROM MATURE-GREEN AND RIPE FRUIT FLESHES OF MANGIFERA SP.
6. LWT - FOOD SCIENCE AND TECHNOLOGY 2012 Vol.48(),291-6  $41117 [Full]
    - SADEQ HASSAN AL-SHERAJI,AMIN ISMAIL,MOHD YAZID MANAP,ET AL.
    - PURIFICATION, CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF POLYSACCHARIDES EXTRACTED FROM THE FIBROUS PULP OF MANGIFERA PAJANG FRUITS.
7. EUROPEAN JOURNAL OF WOOD AND WOOD PRODUCTS 2011 Vol.69(2),207-12  $39284 [Full]
    - KAWAMURA,FUMIO;RAMLE,SITTI FATIMAH M.;SULAIMAN,OTHMAN;ET AL.
    - ANTIOXIDANT AND ANTIFUNGAL ACTIVITIES OF EXTRACTS FROM 15 SELECTED HARDWOOD SPECIES OF MALAYSIAN TIMBER.
8. J AGRIC FOOD CHEM 2011 Vol.59(),9102-11  $38175 [Full]
    - FOUAD ABDULRAHMAN HASSAN,AMIN ISMAIL,AZIZAH ABDULHAMID,ET AL.
    - IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS IN BAMBANGAN (MANGIFERA PAJANG KORT.) PEELS AND THEIR FREE RADICAL SCAVENGING ACTIVITY.
9. FOOD CHEM 2011 Vol.128(),1121-7  $35770 [Full]
    - K. NAGENDRA PRASAD,FOUAD ABDULRAHMAN HASSAN,BAO YANG,ET AL.
    - RESPONSE SURFACE OPTIMISATION FOR THE EXTRACTION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITIES OF UNDERUTILISED MANGIFERA PAJANG KOSTERM. PEELS.
10. FOOD CHEM 2011 Vol.126(),283-8  $33795 [Full]
    - HASSAN FA, ISMAIL A, HAMID AA, ET AL.
    - CHARACTERISATION OF FIBRE-RICH POWDER AND ANTIOXIDANT CAPACITY OF MANGIFERA PAJANG K. FRUIT PEELS.
11. HUAXUE JIAOYU 2011 Vol.32(1),65-8  479697 [Abstract]
    - CHEN,JIEYING;LIU,WEIFENG;HUANG,YIYING
    - RESEARCH ON ANTIOXIDANT EFFECT OF COMMON FRUIT.
12. FOOD CHEM 2009 Vol.113(2),479-83  437453 [Abstract]
    - ABU BAKAR MF,MOHAMED M,RAHMAT A,ET AL.
    - PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF DIFFERENT PARTS OF BAMBANGAN (MANGIFERA PAJANG) AND TARAP (ARTOCARPUS ODORATISSIMUS).
13. J FOOD COMPOS ANAL 2009 Vol.22(),388-93  $25894 [Full]
    - IKRAM EHK,ENG KH,JALIL AMM,ET AL.
    - ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT OF MALAYSIAN UNDERUTILIZED FRUITS.
14. FOOD CHEM 2009 Vol.113(2),479-83  $21114 [Full]
    - ABU BAKAR MF,MOHAMED M,RAHMAT A,ET AL.
    - PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF DIFFERENT PARTS OF BAMBANGAN (MANGIFERA PAJANG) AND TARAP (ARTOCARPUS ODORATISSIMUS).