PALMAE (ARECACEAE) Elaeis spp.
ANTIOXIDANT ACTIVITY
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J AGRIC FOOD CHEM 2016 Vol.64(),852-9 $62464 [Full] - JUANITA C. RODRIGUEZ,DANIELA GOMEZ,DEBORAH PACETTI,ET AL.
- EFFECTS OF THE FRUIT RIPENING STAGE ON ANTIOXIDANT CAPACITY, TOTAL PHENOLICS, AND POLYPHENOLIC COMPOSITION OF CRUDE PALM OIL FROM INTERSPECIFIC HYBRID ELAEIS OLEIFERA X ELAEIS GUINEENSIS.