PHARM Search Results

ANACARDIACEAE Spondias spp.  

---

ANTIOXIDANT ACTIVITY

1 - 20 of total 25 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. TOXICOLOGY REPORTS 2015 Vol.2(),261-7  $67304 [Full]
    - SABIU,SAHEED;GARUBA,TAOFEEQ;SUNMONU,TAOFIK;ET AL.
    - INDOMETHACIN-INDUCED GASTRIC ULCERATION IN RATS: PROTECTIVE ROLES OF SPONDIAS MOMBIN AND FICUS EXASPERATA.
2. AFR J PHARM PHARMACOL 2015 Vol.9(17),506-13  $67302 [Full]
    - AKINMOLADUN,AFOLABI C.;KHAN,MOHAMMAD FAHEEM;SARKAR,JAYANTA;ET AL.
    - DISTINCT RADICAL SCAVENGING AND ANTIPROLIFERATIVE PROPERTIES OF SPONDIAS MOMBIN AND ANTIOXIDANT ACTIVITY-GUIDED ISOLATION OF QUERCETIN-3-O-[beta]-DGLUCOPYRANOSIDE AND UNDEC-1-ENE.
3. FOOD CHEM 2015 Vol.172(),462-8  $53593 [Full]
    - MARIO PAZ,PATRICIA GULLON,M. FATIMA BARROSO,ET AL.
    - BRAZILIAN FRUIT PULPS AS FUNCTIONAL FOODS AND ADDITIVES: EVALUATION OF BIOACTIVE COMPOUNDS.
4. J FOOD SCI 2014 Vol.79(4),C510-6  $52832 [Full]
    - ZIELINSKI,ACACIO ANTONIO FERREIRA;AVILA,SUELEN;ITO,VIVIAN;ET AL.
    - THE ASSOCIATION BETWEEN CHROMATICITY, PHENOLICS, CAROTENOIDS, AND IN VITRO ANTIOXIDANT ACTIVITY OF FROZEN FRUIT PULP IN BRAZIL: AN APPLICATION OF CHEMOMETRICS.
5. LWT - FOOD SCI TECHNOL 2014 Vol.59(),1319-24  $51867 [Full]
    - LUCIANO BRUNO DE CARVALHO-SILVA,ANA PAULA DIONISIO,ANA CAROLINA DA SILVA PEREIRA,ET AL.
    - ANTIPROLIFERATIVE, ANTIMUTAGENIC AND ANTIOXIDANT ACTIVITIES OF A BRAZILIAN TROPICAL FRUIT JUICE.
6. FOOD CHEM 2014 Vol.157(),179-85  $50449 [Full]
    - ANA CAROLINA DA SILVA PEREIRA,ANA PAULA DIONISIO,NEDIO JAIR WURLITZER,ET AL.
    - EFFECT OF ANTIOXIDANT POTENTIAL OF TROPICAL FRUIT JUICES ON ANTIOXIDANT ENZYME PROFILES AND LIPID PEROXIDATION IN RATS.
7. FOOD CHEM 2014 Vol.152(),508-15  $49161 [Full]
    - VICTOR M. MOO-HUCHIN,IVAN ESTRADA-MOTA,RACIEL ESTRADA-LEON ,ET AL.
    - DETERMINATION OF SOME PHYSICOCHEMICAL CHARACTERISTICS, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF TROPICAL FRUITS FROM YUCATAN, MEXICO.
8. RES J PHARM BIOL CHEM SCI 2014 Vol.5(3),1457-68  $67308 [Full]
    - BONI,A.N.R.;AHUA,K.M.;KOUASSI,K.;ET AL.
    - COMPARISON OF IN-VITRO ANTIOXIDANT ACTIVITIES AND TOTAL PHENOLIC CONTENTS IN WATER AND METHANOL EXTRACTS OF STEMS BARK OF SPONDIAS MOMBIN.
9. AFR J BIOCHEM RES 2014 Vol.8(5),101-10  $67307 [Full]
    - AKINMOLADUN,AFOLABI C.;CROWN,OLAMIDE O.;OJO,OLUBUKOLA B.;ET AL.
    - ANTIDENATURATION AND ANTIOXIDATIVE PROPERTIES OF PHYTOCHEMICAL COMPONENTS FROM SPONDIAS MOMBIN.
10. J FOOD SCI 2014 Vol.79(),C510  $55364 [Full]
    - ZIELINSKI AAF,AVILA S,ITO V,ET AL.
    - THE ASSOCIATION BETWEEN CHROMATICITY, PHENOLICS, CAROTENOIDS, AND IN VITRO ANTIOXIDANT ACTIVITY OF FROZEN FRUIT PULP IN BRAZIL: AN APPLICATION OF CHEMOMETRICS.
11. BIOMED RES INT 2013 Vol.(),1-8  $62395 [Full]
    - GREGORIS,ELENA;LIMA,GIUSEPPINA PACE PEREIRA;FABRIS,SABRINA;ET AL.
    - ANTIOXIDANT PROPERTIES OF BRAZILIAN TROPICAL FRUITS BY CORRELATION BETWEEN DIFFERENT ASSAYS.
12. PLANTA MED 2013 Vol.79(),PN74  485310 [Abstract]
    - ML ZERAIK,E FERREIRA QUEIROZ,I CASTRO-GAMBOA,ET AL.
    - PHYTOCHEMICAL ANALYSIS OF AN EXOTIC BRASILIAN FRUIT, SPONDIAS TUBEROSA, USING 2D MPLC X UHPLC/TOF/MS MONITORING.
13. PLANTA MED 2013 Vol.79(),PI33  485592 [Abstract]
    - ML ZERAIK,EF QUEIROZ,O CICLET,ET AL.
    - CHEMICAL COMPOSITION, CANCER CHEMOPREVENTIVE AND ACETYLCHOLINESTERASE ACTIVITIES OF SPONDIAS TUBEROSA.
14. INT FOOD RES J 2012 Vol.19(3),1109-16  $64552 [Full]
    - PRAKASH,D.;UPADHYAY,G.;GUPTA,C.;ET AL.
    - ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF SOME PROMISING WILD EDIBLE FRUITS.
15. FOOD RES INT 2011 Vol.44(),2047-53  $36609 [Full]
    - JOSE CONTRERAS-CALDERON ,LILIA CALDERON-JAIMES,EDUARDO GUERRA-HERNANDEZ,ET AL.
    - ANTIOXIDANT CAPACITY, PHENOLIC CONTENT AND VITAMIN C IN PULP, PEEL AND SEED FROM 24 EXOTIC FRUITS FROM COLOMBIA.
16. FOOD RES INT 2011 Vol.44(),2326-31  $36495 [Full]
    - JULIA HAUCK TIBURSKI,AMAURI ROSENTHAL,ROSIRES DELIZA,ET AL.
    - NUTRITIONAL PROPERTIES OF YELLOW MOMBIN (SPONDIAS MOMBIN L.) PULP.
17. FOOD RES INT 2011 Vol.44(),2072-5  $36481 [Full]
    - MARIA S.M. RUFINO,RICARDO E. ALVES,FABIANO A.N. FERNANDES,ET AL.
    - FREE RADICAL SCAVENGING BEHAVIOR OF TEN EXOTIC TROPICAL FRUITS EXTRACTS.
18. PLANTA MED 2011 Vol.77(),PM200  480837 [Abstract]
    - SA RAMALHO,NC GUALBERTO,GB OLIVEIRA,ET AL.
    - EVALUATION OF ANTIOXIDANT CAPACITY AND L-ASCORBIC ACID CONTENT IN BRAZILIAN TROPICAL FRUITS ACEROLA (MALPIGHIA EMARGINATA), MANGABA (HARCONIA SPECIOSA), SIRIGUELA (SPONDIAS PURPUREA) AND UMBU (SPONDIAS TUBEROSA).
19. J AGRIC FOOD CHEM 2010 Vol.58(8),4666-74  $30678 [Full]
    - GONCALVES AEDSS,LAJOLO FM,GENOVESE MI
    - CHEMICAL COMPOSITION AND ANTIOXIDANT/ANTIDIABETIC POTENTIAL OF BRAZILIAN NATIVE FRUITS AND COMMERCIAL FROZEN PULPS.
20. FOOD CHEM 2010 Vol.121(),996-1002  $29138 [Full]
    - RUFINO MSM,ALVES RE,DE BRITO ES,ET AL.
    - BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITIES OF 18 NON-TRADITIONAL TROPICAL FRUITS FROM BRAZIL.