PHARM Search Results

RHAMNACEAE Ziziphus spp.  

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ANTIOXIDANT ACTIVITY

1 - 20 of total 86 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. J ETHNOPHARMACOL 2017 Vol.197(),118-27  $69881 [Full]
    - SANGEETHA GUPTA,YOGENDRA KUMAR GUPTA
    - COMBINATION OF ZIZYPHUS JUJUBA AND SILYMARIN SHOWED BETTER NEUROPROTECTIVE EFFECT AS COMPARED TO SINGLE AGENT IN MCAO-INDUCED FOCAL CEREBRAL ISCHEMIA IN RATS.
2. FOOD CHEM 2017 Vol.230(),24-9  $71254 [Full]
    - SILVIA DAMIANO,MARTINO FORINO,ARPAN DE,ET AL.
    - ANTIOXIDANT AND ANTIBIOFILM ACTIVITIES OF SECONDARY METABOLITES FROM ZIZIPHUS JUJUBA LEAVES USED FOR INFUSION PREPARATION.
3. PHYTOTHER RES 2016 Vol.30(),267-71  $63110 [Full]
    - JIANPING CHEN,CANDY T. W. LAM,ZHONGGUI LI,ET AL.
    - EXTRACT OF ZIZIPHUS JUJUBA FRUIT (JUJUBE) STIMULATES EXPRESSION OF ENZYMES RESPONSIBLE FOR HEME RECYCLE VIA ANTI-OXIDANT RESPONSE ELEMENT IN CULTURED MURINE MACROPHAGES.
4. LWT - FOOD SCI TECHNOL 2016 Vol.66(),56-62  $61255 [Full]
    - BINI WANG,QINGYUAN HUANG,CHANDRASEKAR VENKITASAMY,ET AL.
    - CHANGES IN PHENOLIC COMPOUNDS AND THEIR ANTIOXIDANT CAPACITIES IN JUJUBE (ZIZIPHUS JUJUBA MILLER) DURING THREE EDIBLE MATURITY STAGES.
5. J ETHNOPHARMACOL 2016 Vol.188(),275-83  $65990 [Full]
    - CANDY T.W. LAM,AMY G.W. GONG,KELLY Y.C. LAM,ET AL.
    - JUJUBE-CONTAINING HERBAL DECOCTIONS INDUCE NEURONA LDIFFERENTIATION AND THE EXPRESSION OF ANTI-OXIDANT ENZYMES IN CULTURED PC12 CELLS.
6. FOOD CHEM 2016 Vol.212(),476-84  $65945 [Full]
    - KHAOULA MKADMINI HAMMIA,MAJDI HAMMAMI,CHRISOPHE RIHOUEY,ET AL.
    - OPTIMIZATION EXTRACTION OF POLYSACCHARIDE FROM TUNISIAN ZIZYPHUS LOTUS FRUIT BY RESPONSE SURFACE METHODOLOGY: COMPOSITION AND ANTIOXIDANT ACTIVITY.
7. J ETHNOPHARMACOL 2016 Vol.191(),307-14  $66736 [Full]
    - YAN LIANG,XU YANG,XIAOJIAN ZHANG,ET AL.
    - ANTIDEPRESSANT-LIKE EFFECT OF THE SAPONINS PART OF ETHANOL EXTRACT FROM SHF.
8. FOOD CHEM 2016 Vol.207(),170-9  $64659 [Full]
    - ANETA WOJDYO,ADAM FIGIEL,PILAR LEGUA,ET AL.
    - CHEMICAL COMPOSITION, ANTIOXIDANT CAPACITY, AND SENSORY QUALITY OF DRIED JUJUBE FRUITS AS AFFECTED BY CULTIVAR AND DRYING METHOD.
9. FOOD CHEM 2016 Vol.201(),307-14  $62746 [Full]
    - ANETA WOJDYO,ANGEL A. CARBONELL-BARRACHINA,PILAR LEGUA,ET AL.
    - PHENOLIC COMPOSITION, ASCORBIC ACID CONTENT, AND ANTIOXIDANT CAPACITY OF SPANISH JUJUBE (ZIZIPHUS JUJUBE MILL.) FRUITS.
10. PLOS ONE 2015 Vol.10(12),e0145130/1-18  $68834 [Full]
    - LUO,WEI-MIN;KONG,JING;GONG,YAN;ET AL.
    - TONGXINLUO PROTECTS AGAINST HYPERTENSIVE KIDNEY INJURY IN SPONTANEOUSLY-HYPERTENSIVE RATS BY INHIBITING OXIDATIVE STRESS AND ACTIVATING FORKHEAD BOX O1 SIGNALING.
11. J ETHNOPHARMACOL 2015 Vol.166(),149-56  $55837 [Full]
    - GANG CHEN,YANG YANG,MOLI LIU,ET AL.
    - BANXIA XIEXIN DECOCTION PROTECTS AGAINST DEXTRAN SULFATE SODIUM-INDUCED CHRONIC ULCERATIVE COLITIS IN MICE.
12. FOOD CHEM 2015 Vol.186(),185-91  $56025 [Full]
    - SHARLENE M.O. BRITO,HENRIQUE D.M. COUTINHO,ANDRE TALVANI,ET AL.
    - ANALYSIS OF BIOACTIVITIES AND CHEMICAL COMPOSITION OF ZIZIPHUS JOAZEIRO MART. USING HPLC–DAD.
13. J FOOD COMPOS ANAL 2015 Vol.42(),164-70  $58284 [Full]
    - ENRICO FINOTTI,ENRICO BERSANI,ERNESTO DEL PRETE,ET AL.
    - APPLICATION OF A FUNCTIONAL MATHEMATICAL INDEX (FMI) FOR PREDICTING EFFECTS OF THE COMPOSITION OF JUJUBE FRUIT ON NUTRITIONAL QUALITY AND HEALTH.
14. FOOD CHEM 2015 Vol.184(),80-9  $56808 [Full]
    - KHAOULA MKADMINI HAMMI,AHMED JDEY,CHEDLY ABDELLY,ET AL.
    - OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM TUNISIAN ZIZYPHUS LOTUS FRUITS USING RESPONSE SURFACE METHODOLOGY.
15. FOOD CHEM 2015 Vol.173(),1037-44  $53661 [Full]
    - XIAOHONG KOU,QIONG CHEN,XIANHUA LI,ET AL.
    - QUANTITATIVE ASSESSMENT OF BIOACTIVE COMPOUNDS AND THE ANTIOXIDANT ACTIVITY OF 15 JUJUBE CULTIVARS.
16. J ETHNOPHARMACOL 2015 Vol.160(),194-201  $53603 [Full]
    - J.P. DZOYEM, J.N. ELOFF
    - ANTI-INFLAMMATORY,ANTICHOLINESTERASE AND ANTIOXIDANT ACTIVITY OF LEAF EXTRACTS OF TWELVE PLANTS USED TRADITIONALLY TO ALLEVIATE PAIN AND INFLAMMATION IN SOUTH AFRICA.
17. EXP THER MED 2015 Vol.9(6),2121-6  $68230 [Full]
    - ZHANG,SHENGNSAN;ZHANG,YUQIN;LI,HUANG;ET AL.
    - ANTIOXIDANT AND ANTI-EXCITOTOXICITY EFFECT OF GUALOU GUIZHI DECOCTION ON CEREBRAL ISCHEMIA/REPERFUSION INJURY IN RATS.
18. FOOD RES INT 2014 Vol.56(),47-54  $49600 [Full]
    - RUTAN ZHANG,JUNHUI CHEN,QIAN SHI,ET AL.
    - PHYTOCHEMICAL ANALYSIS OF CHINESE COMMERCIAL ZIZIPHUS JUJUBE LEAF TEA USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY–ELECTROSPRAY IONIZATION-TIME OF FLIGHT MASS SPECTROMETRY.
19. FOOD CHEM TOXICOL 2014 Vol.74(),76-84  $53671 [Full]
    - YUAN YUE,SHUANGCHAN WU,HUIFANG ZHANG,ET AL.
    - CHARACTERIZATION AND HEPATOPROTECTIVE EFFECT OF POLYSACCHARIDES FROM ZIZIPHUS JUJUBA MILL. VAR. SPINOSA (BUNGE) HU EX H. F. CHOU SARCOCARP.
20. FITOTERAPIA 2014 Vol.99(),48-55  $53574 [Full]
    - MIN LI,YU WANG,BUN TSOI,ET AL.
    - INDOLEACETIC ACID DERIVATIVES FROM THE SEEDS OF ZIZIPHUS JUJUBA VAR. SPINOSA.