Thai / English Name  Genus  Biological Activity

SOLANACEAE Capsicum spp.  


ANTIOXIDANT ACTIVITY


1 - 20 of total 62 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง

1. FOOD CHEM 2017 Vol.217(),705-15  $67020 [Full]
    - SANJA Z. MUDRIC,UROS M. GASIC,ALEKSANDRA M. DRAMICLANIN,ET AL.
    - THE POLYPHENOLICS AND CARBOHYDRATES AS INDICATORS OF BOTANICAL AND GEOGRAPHICAL ORIGIN OF SERBIAN AUTOCHTHONOUS CLONES OF RED SPICE PAPRIKA.
2. CAN J PHYSIOL PHARMACOL 2016 Vol.(),  $68400 [Full]
    - BABISH,JOHN G.;DAHLBERG,CLINTON J.;OU,JOSEPH J.;ET AL.
    - SYNERGISTIC IN VITRO ANTIOXIDANT ACTIVITY AND OBSERVATIONAL CLINICAL TRIAL OF F105, A PHYTOCHEMICAL FORMULATION INCLUDING CITRUS BERGAMIA, IN SUBJECTS WITH MODERATE CARDIOMETABOLIC RISK FACTORS.
3. J FOOD SCI TECHNOL 2015 Vol.52(12),8086-94  $71062 [Full]
    - SORA,GISELE TEIXEIRA SOUZA;HAMINIUK,CHARLES WINDSON ISIDORO;VIEIRA DA SILVA,MARCOS;ET AL.
    - A COMPARATIVE STUDY OF THE CAPSAICINOID AND PHENOLIC CONTENTS AND IN VITRO ANTIOXIDANT ACTIVITIES OF THE PEPPERS OF THE GENUS CAPSICUM: AN APPLICATION OF CHEMOMETRICS.
4. PLANTA MED 2015 Vol.81(11),PX71  490736 [Abstract]
    - W GAO,MR KAADIGE,Z ZHANG,ET AL.
    - A NOVEL NATURAL PRODUCT BLEND EXHIBITS SYNERGESTIC ANTIOXIDANT ACTIVITY.
5. FOOD CHEM 2015 Vol.188(),119-25  $56864 [Full]
    - RAKESH KR DUBEY,VIKAS SINGH,GARIMA UPADHYAY,ET AL.
    - ASSESSMENT OF PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT POTENTIAL IN SOME INDIGENOUS CHILLI GENOTYPES FROM NORTH EAST INDIA.
6. J FOOD SCI TECHNOL 2015 Vol.52(10),6565-73  $60399 [Full]
    - NIKOLIC,MILOS;STOJKOVIC,DEJAN;GLAMOCLIJA,JASMINA;ET AL.
    - COULD ESSENTIAL OILS OF GREEN AND BLACK PEPPER BE USED AS FOOD PRESERVATIVES?.
7. LWT - FOOD SCI TECHNOL 2015 Vol.64(),623-31  $58160 [Full]
    - MONICA R. LOIZZO,ALESSANDRO PUGLIESE,MARCO BONESI,ET AL.
    - EVALUATION OF CHEMICAL PROFILE AND ANTIOXIDANT ACTIVITY OF TWENTY CULTIVARS FROM CAPSICUM ANNUUM, CAPSICUM BACCATUM, CAPSICUM CHACOENSE AND CAPSICUM CHINENSE: A COMPARISON BETWEEN FRESH AND PROCESSED PEPPERS.
8. FOOD RES INT 2013 Vol.50(),519-25  $45048 [Full]
    - JOSE DE JESUS ORNELAS-PAZ,LUIS A. CIRA-CHAVEZ,ALFONSO A. GARDEA-BEJAR,ET AL.
    - EFFECT OF HEAT TREATMENT ON THE CONTENT OF SOME BIOACTIVE COMPOUNDS AND FREE RADICAL-SCAVENGING ACTIVITY IN PUNGENT AND NON-PUNGENT PEPPERS.
9. ENVIRONMENT AND ECOLOGY 2013 Vol.31(1),164-7  $66847 [Full]
    - KAUR,PREETINDER;BAINS,KIRAN.
    - ASSESSMENT OF ANTIOXIDANT POTENTIAL OF COMMON VEGETABLES PREPARATIONS.
10. NUTR J 2012 Vol.11(),91  $54176 [Full]
    - KOBAYASHI,SATOMI;MURAKAMI,KENTARO;SASAKI,SATOSHI;ET AL.
    - DIETARY TOTAL ANTIOXIDANT CAPACITY FROM DIFFERENT ASSAYS IN RELATION TO SERUM C-REACTIVE PROTEIN AMONG YOUNG JAPANESE WOMEN.
11. SHIPIN KEJI 2012 Vol.37(4),57-9, 64  483884 [Abstract]
    - CHEN,JINE;LI,DONGMEI;ZHAO,XULI;ET AL.
    - COMPARATIVE OF VITAMIN C DETECTING AND ANTIOXIDANT CAPABILITY ON 10 KINDS OF RAW AND COOKED VEGETABLES.
12. J ETHNOPHARMACOL 2012 Vol.139(),228-33  $39000 [Full]
    - ALINE RIGON ZIMMER,BIANCA LEONARDI,DIOGO MIRON,ET AL.
    - ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTIES OF CAPSICUM BACCATUM: FROM TRADITIONAL USE TO SCIENTIFIC APPROACH.
13. J FOOD COMPOS ANAL 2011 Vol.24(2),250-6  $60138 [Full]
    - PATRAS,ANKIT;BRUNTON,NIGEL P.;DOWNEY,GERARD;ET AL.
    - APPLICATION OF PRINCIPAL COMPONENT AND HIERARCHICAL CLUSTER ANALYSIS TO CLASSIFY FRUITS AND VEGETABLES COMMONLY CONSUMED IN IRELAND BASED ON IN VITRO ANTIOXIDANT ACTIVITY.
14. J MED FOOD 2011 Vol.14(10),1152-8  $66132 [Full]
    - OBOH,GANIYU;ADEMILUYI,ADEDAYO O.;FALOYE,YETUNDE M.
    - EFFECT OF COMBINATION ON THE ANTIOXIDANT AND INHIBITORY PROPERTIES OF TROPICAL PEPPER VARIETIES AGAINST [alpha]-AMYLASE AND แ-GLUCOSIDASE ACTIVITIES IN VITRO.
15. FOOD CHEM 2010 Vol.120(4),993-1003  473202 [Abstract]
    - ISABELLE M,LEE BL,LIM MT,ET AL.
    - ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON VEGETABLES IN SINGAPORE.
16. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101700134 2010 Vol.(),  476532 [Abstract]
    - ZHOU Z
    - PRODUCTION OF SPICY BEVERAGE CONTAINING CAPSICUM AND GINGER EXTRACTS.
17. FOOD CHEM 2010 Vol.120(),993-1003  $27902 [Full]
    - ISABELLE M,LEE BL,LIM MT,ET AL.
    - ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON VEGETABLES IN SINGAPORE.
18. ANIMAL 2010 Vol.4(4),572-8  476806 [Abstract]
    - FRANKIC T,LEVART A,SALOBIR J
    - THE EFFECT OF VITAMIN E AND PLANT EXTRACT MIXTURE COMPOSED OF CARVACROL, CINNAMALDEHYDE AND CAPSAICIN ON OXIDATIVE STRESS INDUCED BY HIGH PUFA LOAD IN YOUNG PIGS.
19. BIORESOURCE TECHNOLOGY 2010 Vol.101(12),4676-89  $32568 [Full]
    - RANILLA LG,KWON Y-I,APOSTOLIDIS E,ET AL.
    - PHENOLIC COMPOUNDS, ANTIOXIDANT ACTIVITY AND IN VITRO INHIBITORY POTENTIAL AGAINST KEY ENZYMES RELEVANT FOR HYPERGLYCEMIA AND HYPERTENSION OF COMMONLY USED MEDICINAL PLANTS, HERBS AND SPICES IN LATIN AMERICA.
20. NUTRITION & METABOLISM 2010 Vol.7(),  $33176 [Full]
    - HERMSDORFF HHM,ZULET MA,PUCHAU B,ET AL.
    - FRUIT AND VEGETABLE CONSUMPTION AND PROINFLAMMATORY GENE EXPRESSION FROM PERIPHERAL BLOOD MONONUCLEAR CELLS IN YOUNG ADULTS: A TRANSLATIONAL STUDY.