SOLANACEAE Capsicum spp.
ANTIOXIDANT ACTIVITY
1 - 20 of total 62 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง1.
FOOD CHEM 2017 Vol.217(),705-15 $67020 [Full] - SANJA Z. MUDRIC,UROS M. GASIC,ALEKSANDRA M. DRAMICLANIN,ET AL.
- THE POLYPHENOLICS AND CARBOHYDRATES AS INDICATORS OF BOTANICAL AND GEOGRAPHICAL ORIGIN OF SERBIAN AUTOCHTHONOUS CLONES OF RED SPICE PAPRIKA.
2.
CAN J PHYSIOL PHARMACOL 2016 Vol.(), $68400 [Full] - BABISH,JOHN G.;DAHLBERG,CLINTON J.;OU,JOSEPH J.;ET AL.
- SYNERGISTIC IN VITRO ANTIOXIDANT ACTIVITY AND OBSERVATIONAL CLINICAL TRIAL OF F105, A PHYTOCHEMICAL FORMULATION INCLUDING CITRUS BERGAMIA, IN SUBJECTS WITH MODERATE CARDIOMETABOLIC RISK FACTORS.
3.
J FOOD SCI TECHNOL 2015 Vol.52(12),8086-94 $71062 [Full] - SORA,GISELE TEIXEIRA SOUZA;HAMINIUK,CHARLES WINDSON ISIDORO;VIEIRA DA SILVA,MARCOS;ET AL.
- A COMPARATIVE STUDY OF THE CAPSAICINOID AND PHENOLIC CONTENTS AND IN VITRO ANTIOXIDANT ACTIVITIES OF THE PEPPERS OF THE GENUS CAPSICUM: AN APPLICATION OF CHEMOMETRICS.
4.
PLANTA MED 2015 Vol.81(11),PX71 490736 [Abstract] - W GAO,MR KAADIGE,Z ZHANG,ET AL.
- A NOVEL NATURAL PRODUCT BLEND EXHIBITS SYNERGESTIC ANTIOXIDANT ACTIVITY.
5.
FOOD CHEM 2015 Vol.188(),119-25 $56864 [Full] - RAKESH KR DUBEY,VIKAS SINGH,GARIMA UPADHYAY,ET AL.
- ASSESSMENT OF PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT POTENTIAL IN SOME INDIGENOUS CHILLI GENOTYPES FROM NORTH EAST INDIA.
6.
J FOOD SCI TECHNOL 2015 Vol.52(10),6565-73 $60399 [Full] - NIKOLIC,MILOS;STOJKOVIC,DEJAN;GLAMOCLIJA,JASMINA;ET AL.
- COULD ESSENTIAL OILS OF GREEN AND BLACK PEPPER BE USED AS FOOD PRESERVATIVES?.
7.
LWT - FOOD SCI TECHNOL 2015 Vol.64(),623-31 $58160 [Full] - MONICA R. LOIZZO,ALESSANDRO PUGLIESE,MARCO BONESI,ET AL.
- EVALUATION OF CHEMICAL PROFILE AND ANTIOXIDANT ACTIVITY OF TWENTY CULTIVARS FROM CAPSICUM ANNUUM, CAPSICUM BACCATUM, CAPSICUM CHACOENSE AND CAPSICUM CHINENSE: A COMPARISON BETWEEN FRESH AND PROCESSED PEPPERS.
8.
FOOD RES INT 2013 Vol.50(),519-25 $45048 [Full] - JOSE DE JESUS ORNELAS-PAZ,LUIS A. CIRA-CHAVEZ,ALFONSO A. GARDEA-BEJAR,ET AL.
- EFFECT OF HEAT TREATMENT ON THE CONTENT OF SOME BIOACTIVE COMPOUNDS AND FREE RADICAL-SCAVENGING ACTIVITY IN PUNGENT AND NON-PUNGENT PEPPERS.
9.
ENVIRONMENT AND ECOLOGY 2013 Vol.31(1),164-7 $66847 [Full] - KAUR,PREETINDER;BAINS,KIRAN.
- ASSESSMENT OF ANTIOXIDANT POTENTIAL OF COMMON VEGETABLES PREPARATIONS.
10.
NUTR J 2012 Vol.11(),91 $54176 [Full] - KOBAYASHI,SATOMI;MURAKAMI,KENTARO;SASAKI,SATOSHI;ET AL.
- DIETARY TOTAL ANTIOXIDANT CAPACITY FROM DIFFERENT ASSAYS IN RELATION TO SERUM C-REACTIVE PROTEIN AMONG YOUNG JAPANESE WOMEN.
11.
SHIPIN KEJI 2012 Vol.37(4),57-9, 64 483884 [Abstract] - CHEN,JINE;LI,DONGMEI;ZHAO,XULI;ET AL.
- COMPARATIVE OF VITAMIN C DETECTING AND ANTIOXIDANT CAPABILITY ON 10 KINDS OF RAW AND COOKED VEGETABLES.
12.
J ETHNOPHARMACOL 2012 Vol.139(),228-33 $39000 [Full] - ALINE RIGON ZIMMER,BIANCA LEONARDI,DIOGO MIRON,ET AL.
- ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTIES OF CAPSICUM BACCATUM: FROM TRADITIONAL USE TO SCIENTIFIC APPROACH.
13.
J FOOD COMPOS ANAL 2011 Vol.24(2),250-6 $60138 [Full] - PATRAS,ANKIT;BRUNTON,NIGEL P.;DOWNEY,GERARD;ET AL.
- APPLICATION OF PRINCIPAL COMPONENT AND HIERARCHICAL CLUSTER ANALYSIS TO CLASSIFY FRUITS AND VEGETABLES COMMONLY CONSUMED IN IRELAND BASED ON IN VITRO ANTIOXIDANT ACTIVITY.
14.
J MED FOOD 2011 Vol.14(10),1152-8 $66132 [Full] - OBOH,GANIYU;ADEMILUYI,ADEDAYO O.;FALOYE,YETUNDE M.
- EFFECT OF COMBINATION ON THE ANTIOXIDANT AND INHIBITORY PROPERTIES OF TROPICAL PEPPER VARIETIES AGAINST [alpha]-AMYLASE AND แ-GLUCOSIDASE ACTIVITIES IN VITRO.
15.
FOOD CHEM 2010 Vol.120(4),993-1003 473202 [Abstract] - ISABELLE M,LEE BL,LIM MT,ET AL.
- ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON VEGETABLES IN SINGAPORE.
16.
FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101700134 2010 Vol.(), 476532 [Abstract] - ZHOU Z
- PRODUCTION OF SPICY BEVERAGE CONTAINING CAPSICUM AND GINGER EXTRACTS.
17.
FOOD CHEM 2010 Vol.120(),993-1003 $27902 [Full] - ISABELLE M,LEE BL,LIM MT,ET AL.
- ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON VEGETABLES IN SINGAPORE.
18.
ANIMAL 2010 Vol.4(4),572-8 476806 [Abstract] - FRANKIC T,LEVART A,SALOBIR J
- THE EFFECT OF VITAMIN E AND PLANT EXTRACT MIXTURE COMPOSED OF CARVACROL, CINNAMALDEHYDE AND CAPSAICIN ON OXIDATIVE STRESS INDUCED BY HIGH PUFA LOAD IN YOUNG PIGS.
19.
BIORESOURCE TECHNOLOGY 2010 Vol.101(12),4676-89 $32568 [Full] - RANILLA LG,KWON Y-I,APOSTOLIDIS E,ET AL.
- PHENOLIC COMPOUNDS, ANTIOXIDANT ACTIVITY AND IN VITRO INHIBITORY POTENTIAL AGAINST KEY ENZYMES RELEVANT FOR HYPERGLYCEMIA AND HYPERTENSION OF COMMONLY USED MEDICINAL PLANTS, HERBS AND SPICES IN LATIN AMERICA.
20.
NUTRITION & METABOLISM 2010 Vol.7(), $33176 [Full] - HERMSDORFF HHM,ZULET MA,PUCHAU B,ET AL.
- FRUIT AND VEGETABLE CONSUMPTION AND PROINFLAMMATORY GENE EXPRESSION FROM PERIPHERAL BLOOD MONONUCLEAR CELLS IN YOUNG ADULTS: A TRANSLATIONAL STUDY.