Thai / English Name  Genus  Biological Activity

ATHYRIACEAE Asplenium spp.  


ANTIOXIDANT ACTIVITY


1 - 4 of total 4 item(s) found

1. AFR J BIOTECHNOL 2011 Vol.10(44),8902-8  $63258 [Full]
    - BERK,SEYDA;TEPE,BEKTAS;ARSLAN,SERDAL;ET AL.
    - SCREENING OF THE ANTIOXIDANT, ANTIMICROBIAL AND DNA DAMAGE PROTECTION POTENTIALS OF THE AQUEOUS EXTRACT OF ASPLENIUM CETERACH DC.
2. FOOD SCI TECHNOL RES 2006 Vol.12(1),8-14  405612 [Abstract]
    - MAEDA G,TAKARA K,WADA K,ET AL.
    - EVALUATION OF ANTIOXIDANT ACTIVITY OF VEGETABLES FROM OKINAWA PREFECTURE AND DETERMINATION OF SOME ANTIOXIDATIVE COMPOUNDS.
3. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  361036 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
4. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  359684 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.