ATHYRIACEAE Asplenium spp.
ANTIOXIDANT ACTIVITY
1 - 4 of total 4 item(s) found
1.
AFR J BIOTECHNOL 2011 Vol.10(44),8902-8 $63258 [Full] - BERK,SEYDA;TEPE,BEKTAS;ARSLAN,SERDAL;ET AL.
- SCREENING OF THE ANTIOXIDANT, ANTIMICROBIAL AND DNA DAMAGE PROTECTION POTENTIALS OF THE AQUEOUS EXTRACT OF ASPLENIUM CETERACH DC.
2.
FOOD SCI TECHNOL RES 2006 Vol.12(1),8-14 405612 [Abstract] - MAEDA G,TAKARA K,WADA K,ET AL.
- EVALUATION OF ANTIOXIDANT ACTIVITY OF VEGETABLES FROM OKINAWA PREFECTURE AND DETERMINATION OF SOME ANTIOXIDATIVE COMPOUNDS.
3.
J SCI FOOD AGRIC 2006 Vol.86(14),2395-403 361036 [Abstract] - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
- DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
4.
J SCI FOOD AGRIC 2006 Vol.86(14),2395-403 359684 [Abstract] - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
- DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.