PHARM Search Results

PAPAVERACEAE Papaver spp.  

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ANTIOXIDANT ACTIVITY

1 - 9 of total 9 item(s) found

1. SPRINGERPLUS 2014 Vol.3(1),315/1-5  $69269 [Full]
    - ZENG,YOUWEI;DENG,MAOCHENG;LV,ZHENCHENG;ET AL.
    - EVALUATION OF ANTIOXIDANT ACTIVITIES OF EXTRACTS FROM 19 CHINESE EDIBLE FLOWERS.
2. RECENT INNOVATIONS IN CHEMICAL ENGINEERING 2014 Vol.7(2),119-27  $68260 [Full]
    - ISHTIAQUE,SHAGUFTA;NAZ,SHAHINA;SIDDIQI,RAHMANULLAH;ET AL.
    - ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENTS OF AJWAIN, MUSTARD, FENUGREEK AND POPPY SEED.
3. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.55(),389-96  $47783 [Full]
    - PATRICIA MORALES,ISABEL C.F.R. FERREIRA,ANA MARIA CARVALHO,ET AL.
    - MEDITERRANEAN NON-CULTIVATED VEGETABLES AS DIETARY SOURCES OF COMPOUNDS WITH ANTIOXIDANT AND BIOLOGICAL ACTIVITY.
4. FOOD CHEM 2009 Vol.112(3),587-94  $20135 [Full]
    - CONFORTI F,SOSA S,MARRELLI M,ET AL.
    - THE PROTECTIVE ABILITY OF MEDITERRANEAN DIETARY PLANTS AGAINST THE OXIDATIVE DAMAGE: THE ROLE OF RADICAL OXYGEN SPECIES IN INFLAMMATION AND THE POLYPHENOL, FLAVONOID AND STEROL CONTENTS.
5. FOOD CHEM 2008 Vol.112(3),587-94  431723 [Abstract]
    - CONFORTI F,SOSA S,MARRELLI M,ET AL.
    - THE PROTECTIVE ABILITY OF MEDITERRANEAN DIETARY PLANTS AGAINST THE OXIDATIVE DAMAGE: THE ROLE OF RADICAL OXYGEN SPECIES IN INFLAMMATION AND THE POLYPHENOL, FLAVONOID AND STEROL CONTENTS.
6. PHYTOTHER RES 2007 Vol.21(7),615-21  $16682 [Full]
    - KUMARASAMY Y,BYRES M,COX PJ,ET AL.
    - SCREENING SEEDS OF SOME SCOTTISH PLANTS FOR FREE RADICAL SCAVENGING ACTIVITY.
7. U S US 6579543 2003 Vol.(),14pp  408273 [Abstract]
    - MCCLUNG JH
    - COMPOSITION FOR TOPICAL APPLICATION TO SKIN.
8. PCT INT APPL WO 2003077881 2003 Vol.(),60pp  398965 [Abstract]
    - ENNAMANY R
    - METHOD FOR PRODUCTION OF PHYTOALEXINS.
9. FOOD CHEM 2000 Vol.70(3),319-23  256377 [Abstract]
    - TRICHOPOULOU A,VASILOPOULOU E,HOLLMAN P,ET AL.
    - NUTRITIONAL COMPOSITION AND FLAVONOID CONTENT OF EDIBLE WILD GREENS AND GREEN PIES: A POTENTIAL RICH SOURCE OF ANTIOXIDANT NUTRIENTS IN THE MEDITERRANEAN DIET.