PHARM Search Results

LEGUMINOSAE (FABACEAE) - MIMOSOIDEAE Inga spp.  

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ANTIOXIDANT ACTIVITY

1 - 3 of total 3 item(s) found

1. PLOS ONE 2013 Vol.8(8),e72826  $61028 [Full]
    - SIQUEIRA,EGLE MACHADO DE ALMEIDA;ROSA,FERNANDA RIBEIRO;FUSTINONI,ADRIANA MEDEIROS;ET AL.
    - BRAZILIAN SAVANNA FRUITS CONTAIN HIGHER BIOACTIVE COMPOUNDS CONTENT AND HIGHER ANTIOXIDANT ACTIVITY RELATIVE TO THE CONVENTIONAL RED DELICIOUS APPLE.
2. JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY 2007 Vol.18(6),1276-80  391573 [Abstract]
    - SOUZA JNS,SILVA EM,DA SILVA MN,ET AL.
    - IDENTIFICATION AND ANTIOXIDANT ACTIVITY OF SEVERAL FLAVONOIDS OF INGA EDULIS LEAVES.
3. FOOD CHEM 2007 Vol.106(1),331-9  379517 [Abstract]
    - SOUZA JNS,SILVA EM,LOIR A,ET AL.
    - ANTIOXIDANT CAPACITY OF FOUR POLYPHENOL-RICH AMAZONIAN PLANT EXTRACTS: A CORRELATION STUDY USING CHEMICAL AND BIOLOGICAL IN VITRO ASSAYS.