Thai / English Name  Genus  Biological Activity

MYRTACEAE Psidium spp.  


ANTIOXIDANT ACTIVITY


1 - 18 of total 18 item(s) found

1. IND CROP PROD 2016 Vol.85(),341-52  $70376 [Full]
    - BRAVO,KARENT;ALZATE,FERNANDO;OSORIO,EDISON.
    - FRUITS OF SELECTED WILD AND CULTIVATED ANDEAN PLANTS AS SOURCES OF POTENTIAL COMPOUNDS WITH ANTIOXIDANT AND ANTI-AGING ACTIVITY.
2. PHARM BIOL 2015 Vol.53(2),242-50  $63170 [Full]
    - CASTRO,MICHELI R.;VICTORIA,FRANCINE N.;OLIVEIRA,DANIELA H.;ET AL.
    - ESSENTIAL OIL OF PSIDIUM CATTLEIANUM LEAVES: ANTIOXIDANT AND ANTIFUNGAL ACTIVITY.
3. J FOOD DRUG ANAL 2015 Vol.23(),387-98  $63166 [Full]
    - DENARDIN,CRISTIANE C.;HIRSCH,GABRIELA E.;DA ROCHA,RICARDO F.;ET AL.
    - ANTIOXIDANT CAPACITY AND BIOACTIVE COMPOUNDS OF FOUR BRAZILIAN NATIVE FRUITS.
4. FOOD RES INT 2015 Vol.75(),315-27  $58290 [Full]
    - ANDREZZA S. RAMOS,RODRIGO O.S. SOUZA,ANA PAULA DE A. BOLETI,ET AL.
    - CHEMICAL CHARACTERIZATION AND ANTIOXIDANT CAPACITY OF THE ARACA-PERA (PSIDIUM ACUTANGULUM): AN EXOTIC AMAZON FRUIT.
5. JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2014 Vol.34(),18-25  $50824 [Full]
    - CLEICE DALLA NORA,CECILIA DAL-RI MULLER,GICELE SBARDELOTTO DE BONA,ET AL.
    - EFFECT OF PROCESSING ON THE STABILITY OF BIOACTIVE COMPOUNDS FROM RED GUAVA (PSIDIUM CATTLEYANUM SABINE) AND GUABIJU (MYRCIANTHES PUNGENS).
6. FOOD CHEM 2014 Vol.165(),140-8  $51925 [Full]
    - ALESSANDRA BRAGA RIBEIRO,RENAN CAMPOS CHISTE,MARISA FREITAS,ET AL.
    - PSIDIUM CATTLEIANUMFRUIT EXTRACTS ARE EFFICIENT IN VITRO SCAVENGERS OF PHYSIOLOGICALLY RELEVANT REACTIVE OXYGEN AND NITROGEN SPECIES.
7. CARBOHYD POLYM 2013 Vol.98(1),116-21  $52000 [Full]
    - YAN,CHUNYAN;LEE,JINSHENG;KONG,FANSHENG;ET AL.
    - ANTI-GLYCATED ACTIVITY PREDICTION OF POLYSACCHARIDES FROM TWO GUAVA FRUITS USING ARTIFICIAL NEURAL NETWORKS.
8. FOOD CHEM 2013 Vol.141(),889-95  $46272 [Full]
    - GEMA FLORES,KEYVAN DASTMALCHI,SHI-BIAO WU,ET AL.
    - PHENOLIC-RICH EXTRACT FROM THE COSTA RICAN GUAVA (PSIDIUM FRIEDRICHSTHALIANUM) PULP WITH ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITY. POTENTIAL FOR COPD THERAPY.
9. J ETHNOPHARMACOL 2013 Vol.150(),280-4  $47803 [Full]
    - FELIPE QUEIROZ ALVARENGA,BRBARA C.F. MOTA,MARCEL N. LEITE,ET AL.
    - IN VIVO ANALGESIC ACTIVITY, TOXICITY AND PHYTOCHEMICAL SCREENING OF THE HYDROALCOHOLIC EXTRACT FROM THE LEAVES OF PSIDIUM CATTLEIANUM SABINE.
10. J NUTR FOOD SCI 2012 Vol.2(3),139  $54245 [Full]
    - GONZALEZ,E.;VAILLANT,F.;PEREZ,A.;ET AL.
    - IN VITRO CELL-MEDIATED ANTIOXIDANT PROTECTION OF HUMAN ERYTHROCYTES BY SOME COMMON TROPICAL FRUITS.
11. NAT PROD RES 2012 Vol.26(3),274-7  $42489 [Full]
    - HO,R.;VIOLETTE,A.;CRESSEND,D.;ET AL.
    - ANTIOXIDANT POTENTIAL AND RADICAL-SCAVENGING EFFECTS OF FLAVONOIDS FROM THE LEAVES OF PSIDIUM CATTLEIANUM GROWN IN FRENCH POLYNESIA.
12. FOOD CHEM 2012 Vol.134(),1069-73  $40637 [Full]
    - KAYANNE P. MCCOOK-RUSSELL,MURALEEDHARAN G. NAIR,PETREA C. FACEY,ET AL.
    - NUTRITIONAL AND NUTRACEUTICAL COMPARISON OF JAMAICAN PSIDIUM CATTLEIANUM (STRAWBERRY GUAVA) AND PSIDIUM GUAJAVA (COMMON GUAVA) FRUITS.
13. FOOD CHEM 2011 Vol.128(),916-22  $35764 [Full]
    - ALINE LISBOA MEDINA,LIRIO INACIO RECKZIEGEL HAAS,FABIO CLASEN CHAVES,ET AL.
    - ARACA (PSIDIUM CATTLEIANUM SABINE) FRUIT EXTRACTS WITH ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES AND ANTIPROLIFERATIVE EFFECT ON HUMAN CANCER CELLS.
14. J AGRIC FOOD CHEM 2011 Vol.59(),7688-99  $36871 [Full]
    - ANDRE GORDON,ELVIRA JUNGFER,BRUNO ALEXANDRE DA SILVA,ET AL.
    - PHENOLIC CONSTITUENTS AND ANTIOXIDANT CAPACITY OF FOUR UNDERUTILIZED FRUITS FROM THE AMAZON REGION.
15. FOOD RES INT 2011 Vol.44(),2047-53  $36609 [Full]
    - JOSE CONTRERAS-CALDERON ,LILIA CALDERON-JAIMES,EDUARDO GUERRA-HERNANDEZ,ET AL.
    - ANTIOXIDANT CAPACITY, PHENOLIC CONTENT AND VITAMIN C IN PULP, PEEL AND SEED FROM 24 EXOTIC FRUITS FROM COLOMBIA.
16. J AGRIC FOOD CHEM 2010 Vol.58(8),4666-74  $30678 [Full]
    - GONCALVES AEDSS,LAJOLO FM,GENOVESE MI
    - CHEMICAL COMPOSITION AND ANTIOXIDANT/ANTIDIABETIC POTENTIAL OF BRAZILIAN NATIVE FRUITS AND COMMERCIAL FROZEN PULPS.
17. J AGRIC FOOD CHEM 2006 Vol.54(19),7355-63  405642 [Abstract]
    - MAHATTANATAWEE K,MANTHEY JA,LUZIO G,ET AL.
    - TOTAL ANTIOXIDANT ACTIVITY AND FIBER CONTENT OF SELECT FLORIDA-GROWN TROPICAL FRUITS.
18. J SCI FOOD AGRIC 2003 Vol.83(5),496-502  404676 [Abstract]
    - LUXIMON-RAMMA A,BAHORUN T,CROZIER A
    - ANTIOXIDANT ACTIONS AND PHENOLIC AND VITAMIN C CONTENTS OF COMMON MAURITIAN EXOTIC FRUITS.