PHARM Search Results

AMARANTHACEAE Amaranthus spp.  

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ANTIOXIDANT ACTIVITY

1 - 20 of total 63 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. J FOOD COMPOS ANAL 2017 Vol.58(),33-9  $69938 [Full]
    - DULCE M. JIMENEZ-AGUILAR,MICHAEL A. GRUSAK
    - MINERALS, VITAMIN C, PHENOLICS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY OF AMARANTHUS LEAFY VEGETABLES.
2. LWT - FOOD SCI TECHNOL 2017 Vol.76(),245-52  $69618 [Full]
    - LUZ MARIA PAUCAR-MENACHO,ELENA PENAS,MONTSERRAT DUENAS,ET AL.
    - OPTIMIZING GERMINATION CONDITIONS TO ENHANCE THE ACCUMULATION OF BIOACTIVE COMPOUNDS AND THE ANTIOXIDANT ACTIVITY OF KIWICHA (AMARANTHUS CAUDATUS) USING RESPONSE SURFACE METHODOLOGY.
3. FOOD CHEM 2016 Vol.197(),1160-7  $61460 [Full]
    - MARIA C. ORSINI DELGADO,AGUSTINA NARDO,MARIJA PAVLOVIC,ET AL.
    - IDENTIFICATION AND CHARACTERIZATION OF ANTIOXIDANT PEPTIDES OBTAINED BY GASTROINTESTINAL DIGESTION OF AMARANTH PROTEINS.
4. J INDIAN CHEM SOC 2015 Vol.92(6),886-90  $68290 [Full]
    - PANDEY,RACHIT;HISARIA,RAUNAK;ROY,RAJDEEP;ET AL.
    - PHYTOCHEMICAL AND ANTIMICROBIAL STUDIES OF GREEN LEAFY VEGETABLES AND ITS ENHANCED BIOACTIVE PROPERTIES UPON FORTIFICATION WITH PROBIOTIC LACTOBACILLI ACIDOPHILUS.
5. J FOOD COMPOS ANAL 2015 Vol.37(),75-81  $53488 [Full]
    - HONGYAN LI,ZEYUAN DENG,RONGHUA LIU,ET AL.
    - CHARACTERIZATION OF PHENOLICS, BETACYANINS AND ANTIOXIDANT ACTIVITIES OF THE SEED, LEAF, SPROUT, FLOWER AND STALK EXTRACTS OF THREE AMARANTHUS SPECIES.
6. LWT - FOOD SCI TECHNOL 2015 Vol.63(),939-45  $56607 [Full]
    - ARTI CHAUHAN, D.C. SAXENA, SUKHCHARN SINGH
    - TOTAL DIETARY FIBRE AND ANTIOXIDANT ACTIVITY OF GLUTEN FREE COOKIES MADE FROM RAW AND GERMINATED AMARANTH (AMARANTHUS SPP.) FLOUR.
7. TALANTA 2015 Vol.138(),108-16  $57288 [Full]
    - CONDEZO-HOYOS,LUIS;ABDERRAHIM,FATIMA;ARRIBA,SILVIA M.;ET AL.
    - A NOVEL, MICRO, RAPID AND DIRECT ASSAY TO ASSESS TOTAL ANTIOXIDANT CAPACITY OF SOLID FOODS.
8. FOOD CHEM TOXICOL 2015 Vol.86(),16-24  $61298 [Full]
    - MARIANGELA MARRELLI,BRIGIDA CRISTALDI,FRANCESCO MENICHINI,ET AL.
    - INHIBITORY EFFECTS OF WILD DIETARY PLANTS ON LIPID PEROXIDATION AND ON THE PROLIFERATION OF HUMAN CANCER CELLS.
9. FOOD CHEM 2014 Vol.147(),152-9  $48320 [Full]
    - O.P. YELISYEYEVA,K.O. SEMEN,G.V. OSTROVSKA,ET AL.
    - THE EFFECT OF AMARANTH OIL ON MONOLAYERS OF ARTIFICIAL LIPIDS AND HEPATOCYTE PLASMA MEMBRANES WITH ADRENALIN-INDUCED STRESS.
10. PLANT FOODS HUM NUTR 2013 Vol.68(3),322-8  $61801 [Full]
    - KRAUJALIS,PAULIUS;VENSKUTONIS,PETRAS R.;KRAUJALIENE,VAIDA;ET AL.
    - ANTIOXIDANT PROPERTIES AND PRELIMINARY EVALUATION OF PHYTOCHEMICAL COMPOSITION OF DIFFERENT ANATOMICAL PARTS OF AMARANTH.
11. J SUPERCRIT FLUIDS 2013 Vol.80(),78-85  $61804 [Full]
    - KRAUJALIS,PAULIUS;VENSKUTONIS,PETRAS RIMANTAS.
    - SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF SQUALENE AND TOCOPHEROLS FROM AMARANTH AND ASSESSMENT OF EXTRACTS ANTIOXIDANT ACTIVITY.
12. J FOOD BIOCHEM 2013 Vol.37(3),336-42  $61805 [Full]
    - ROY,LINDA G.;UROOJ,A.
    - ANTIOXIDANT POTENCY, PH AND HEAT STABILITY OF SELECTED PLANT EXTRACTS.
13. CAN J PLANT SCI 2013 Vol.93(1),47-58  $61626 [Full]
    - KHANAM,UMMA KHAIR SALMA;OBA,SHINYA
    - BIOACTIVE SUBSTANCES IN LEAVES OF TWO AMARANTH SPECIES, AMARANTHUS TRICOLOR AND A. HYPOCHONDRIACUS.
14. CANADIAN JOURNAL OF PURE & APPLIED SCIENCES 2013 Vol.7(2),2357-62  $61631 [Full]
    - ADETUTU,ADEWALE;OLORUNNISOLA,O.SINBAD;OYEWO,E.BUKOYE.
    - PHYTOCHEMICAL COMPOSITION, ANTIOXIDANT PROPERTIES AND ANTIBACTERIAL ACTIVITIES OF FIVE WEST-AFRICAN GREEN LEAFY VEGETABLES.
15. CZECH J FOOD SCI 2013 Vol.31(6),589-95  $61562 [Full]
    - VOLLMANNOVA,ALENA;MARGITANOVA,EVA;TOTH,TOMAS;ET AL.
    - CULTIVAR INFLUENCE ON TOTAL POLYPHENOL AND RUTIN CONTENTS AND TOTAL ANTIOXIDANT CAPACITY IN BUCKWHEAT, AMARANTH AND QUINOA SEEDS.
16. INDIAN J AGR SCI 2013 Vol.83(1),83-6  489284 [Abstract]
    - YADAV,R.K.;JOSHI,SUBODH;KUMAR,RAJ;ET AL.
    - STUDIES ON DIVERSE GENOTYPES OF AMARANTH (AMARANTHUS SPECIES) FOR THEIR ANTIOXIDANT AND NUTRITIONAL ACTIVITIES.
17. J FUNCT FOODS 2012 Vol.4(4),979-87  $61539 [Full]
    - KHANAM,UMMA KHAIR SALMA;OBA,SHINYA;YANASE,EMIKO;ET AL.
    - PHENOLIC ACIDS, FLAVONOIDS AND TOTAL ANTIOXIDANT CAPACITY OF SELECTED LEAFY VEGETABLES.
18. AFR J BIOTECHNOL 2012 Vol.11(61),12483-90  $61538 [Full]
    - BALAKRISHNAN,NAVEENA;NARAYANI,T.G.;SAKTHISELVAN,PUNNIAVAN;ET AL.
    - ANTIOXIDANT AND ANTIMICROBIAL EFFICACIES OF AMARANTHUS POLYGONOIDES AND ITS IMPACT ON -ASPARAGINASE PRODUCTION.
19. PHARMACEUTICALS 2012 Vol.5(),613-28  $61536 [Full]
    - NANA,FERNAND W.;HILOU,ADAMA;MILLOGO,JEANNE F.;ET AL.
    - PHYTOCHEMICAL COMPOSITION, ANTIOXIDANT AND XANTHINE OXIDASE INHIBITORY ACTIVITIES OF AMARANTHUS CRUENTUS L. AND AMARANTHUS HYBRIDUS L. EXTRACTS.
20. LWT - FOOD SCIENCE AND TECHNOLOGY 2012 Vol.46(),548-55  $39476 [Full]
    - JOANNA CHLOPICKA,PAWEL PASKO,SHELA GORINSTEIN,ET AL.
    - TOTAL PHENOLIC AND TOTAL FLAVONOID CONTENT, ANTIOXIDANT ACTIVITY AND SENSORY EVALUATION OF PSEUDOCEREAL BREADS.